Egg fried rice is the most basic dish in Chinese cuisine, and almost everyone who can cook can make it, and of course, they can make a plate of nonsense if they can't cook it.

Everyone's approach is different, and egg fried rice also has its derivative dishes, such as: Yangzhou fried rice, sunset fried rice, ham fried rice, chicken fried rice and so on.

Now Li Cheng is going to make the famous Yangzhou fried rice, there is no way, he only learned this in his previous life.

Swap out a porcelain bowl to break all the eggs and stir them well, prepare chopped green onions, and exchange a small iron pot from the system, pour oil and preheat.

How long does a bowl of egg fried rice take? In just three minutes after Li Cheng was in full strength, the steaming egg fried rice was served on the plate, and not a single grain of rice was wasted, and it was spread into a golden piece on the white plate.

The eggs are mixed with the heated aroma of the rice, which is more intense, and the eggs are all wrapped around the rice, and the rice grains are separated and golden and loosely piled together, like golden rice harvested in autumn.

What does it mean to have both color and flavor? This is called color, flavor, and taste!

"Is this really my craft?

I picked up the chopsticks and ate it one bite at a time, and it had the aroma of rice and the deliciousness of eggs.

Li Cheng couldn't believe that the taste in his mouth was made by himself, and it was really hard to imagine that a simple egg fried rice could be delicious like this.

The little girl suddenly jumped out and shouted happily, "Whew! It smells so good! Brother, is this what you did? ”

"Erya, don't make trouble, it's not the time to eat, you see your little flower face is dirty, go wash your face, be careful that Brother won't give you food for a while!"

When the little girl heard Li Cheng say that she wouldn't give her food, she immediately became stunned, with a bitter gourd face, and muttered: "Whew!" Then I won't eat it! ”

Li Cheng is embarrassed, how can you listen to people and only listen to the second half! immediately laughed and scolded: "You Nizi, I didn't say I wouldn't eat it for you, what are you doing with a bitter gourd face, why don't you go and wash your face quickly?" ”

"Humph! Brother is a bad guy, he knows how to bully people! ”

“……”

At seven o'clock in the morning, Mother Li and the others also got up, and they usually got up at half past seven, but they couldn't resist the little girl's urging and called for a meal.

No, Mother Li and Wanniang had just gotten up and washed up before they could breathe, so they pulled the angry little girl to the wooden table in the front yard, and the wooden table was full of Li Cheng's achievements this morning.

Golden egg fried rice, large slices of pork belly simmered in vegetable oil until crispy brown, and a large plate of stir-fried beef with rich oil...... The air is filled with the smell of these delicacies, and oxygen cannot be used to lighten it.

Several people are intoxicated with this rich meat country, and the cool morning dew is mixed with it, adding a wisp of fragrance to the stir-fried dishes in the hot and spicy, and this sweet and sour fragrance alone makes people's taste buds open and their appetite is shocked.

"Cheng'er, this...?"

Li Cheng avoided the shocked gaze of the eldest sister and Mother Li, and Shi Shiran said:

"Mother, eldest sister, what do you want to ask later, let's eat first, it'll be cold after that."

After speaking, he didn't explain, but just motioned to Mother Li to eat it while it was hot.

"Right mile ~ right mile ~ eat ~ eat first ~ " From getting up to the present, the little girl was waiting for Li Cheng's words, and rushed to the seat, just waiting for Li's mother to move the chopsticks, and then taste this rare delicacy.

"It's level! It's level! Eat it first and then talk about it~! Hee-hee! Wan Niang is just a child under the age of 18, and she sits opposite Erya without thinking about it at the moment.

Mother Li saw that her two daughters were so anxious, and she couldn't stand still, no matter what secrets she had, her son was still her own son, as long as the family was good, it was the best.

This sitting, the aroma of egg fried rice came to the nose, and the fragrance mixed with oily eggs and fireworks, this fragrance did not have a greasy taste, but with the fragrance of rice, and the most amazing thing was that there were no eggs at all.

Mother Li was shocked, thinking that this could be a meal made of gold? If you look closely, it turns out that the egg has completely wrapped around the rice grains, which have turned golden brown.

This is ......" Li Mu immediately scooped up a spoonful with a spoon, and the shock in her eyes couldn't be concealed. Feed the freshly scooped egg fried rice into your mouth, the eggs are softly wrapped in soft and hard rice grains, the fragrance of the rice and the aroma of the eggs are completely integrated, these aromas are perfectly blended together, and the taste is unprecedentedly good.

Since Mother Li sat down, the little girl, Wan Niang's eyes have never left the food on the table, and when Mother Li ate a bite of egg fried rice, the two girls suddenly exploded in the small universe, and without saying a word, they raised the bowl in their hands and gulped and pulled.

Gollum!

Jingle Bell!

All that was left on the table was the sound of chopsticks chopping rice and the gurgling of swallowing food.

"Hmm~mm! Delicious! ”

"Whew~! I still want it! ”

"Brother, I want to add rice~"

"Eldest sister, don't be reserved, you've been exposed, hurry up and let Brother cook for you~!"

"Little Nizi, watch the fight~!"

“……”