Aiming at the target, Caiyi quickly descended from the peach tree with a "boom", and then circled around Li Cheng.

This mischievous butterfly fairy did not transform into a human form, but fluttered her rainbow-colored wings around the mile happily and circled happily, and her mouth did not stop chattering.

Now there is only a trace of morning light outside, and it is dark as far as the eye can see, the ancients had no electricity, and oil lamps are relatively expensive, so no one really gets up at this time.

After spending 1500 emotion points to exchange a platform lamp from the system, Li Cheng cautiously walked to the back kitchen, for fear of disturbing Li's mother's sleep.

Then he exchanged a toothbrush, toothpaste, and a bottle of mineral water from the system, and Li Cheng simply washed up with the glimmer of morning light in the early morning.

After doing all this, Li Cheng planned to cook a meal by himself, on the one hand, to wash the dust for Li's mother and them, and on the other hand, to remember his past and be grateful for his hard-won present.

Put the lamp at a high place and fix it, Li Cheng casually picked up the exquisite iron pot and iron spoon that he exchanged yesterday, and then took out the supreme version of the lighter that the system gave away for free and lit the morning desk of the horse back kitchen.

After the fire was almost over, Li Cheng simply put some water in the iron pot to preheat, and then began to cook, washing rice, steaming rice, phenol rice, steaming again, about 15 minutes, a large burst of fragrant rice was ready.

Then, Li Cheng continued to get out of the pot, put oil, and then added some chili, green onions, and garlic to stir-fry until fragrant, and finally selected a few pieces of good beef, cut them into thin slices, and added them to stir-fry together.

Li Cheng's movements are smooth, there is no superfluous fancy in each movement, it is like a textbook-like standard posture, and his mature face has the unique charm of a serious man.

After the beef was fried, Li Cheng didn't have time to taste it, only to hear a loud sound, and a figure quickly snatched the plate in his hand, and then devoured it with both hands and feet.

Who is Caiyi, who is this action of taking off the rabbit figure and turning into a human form?

"Buzz~!"

"It's delicious~It's so delicious~!"

Caiyi is like a hungry wolf who has been hungry for more than ten days, and he has solved the plate of beef in three or two clicks.

Then in Li Cheng's stunned gaze, the colorful clothes were elegant, and the plates that had been pulled clean were put on the stove, and he walked in front of Li Cheng with his head down, avoiding Li Cheng's stunned gaze, and then hugged one of Li Cheng's arms and said coquettishly in a pretty voice like Li Cheng: "Childe, what are you doing here, it's so delicious!" I don't care~Caiyi~! ”

Li Cheng is helpless, if you eat like this, I don't have enough to eat for you, you have such a big appetite, I doubt how you survived before.

Li Cheng can't stand the most girls, especially beautiful and coquettish girls, who can only silently turn on the pot again at the moment, stir-frying plate after plate of beef, pork...

And after Caiyi got Li Cheng's approval, she didn't know how to write the word shy, Li Cheng fried a plate and she ate it all, not caring about Li Cheng's ghost-like expression, and in the end, she went to fight who was coming, and washed the plate for Li Cheng while eating and handed it over.

In this way, the dishes on the table slowly accumulated with increases and decreases under the operation of Li Cheng and Caiyi.

"Ping Pong!"

The kitchen of Li Cheng's family is like a world-class battle, on one side is Li Cheng, who is going all out and cooking wholeheartedly, and on the other side is a delicate fairy who swallows everything.

"Whew!"

After a hard battle, until Li Cheng fed Caiyi, a foodie, Li Cheng finally exhaled a long breath, he not only won the battle, but also let the plates on the table avoid the financial "deficit" crisis.

"Hiccup!"

Caiyi burped with great satisfaction, and then, as if she had finally remembered her daughter's shyness, she completely bent her head into her chest.

"Bad boy!"

Perhaps because she couldn't stand Li Cheng's gaze, Caiyi turned around and spun, and ran away without a trace, leaving Li Cheng in the kitchen who was "drenched in sweat".

Caiyi's gluttony also gave Li Cheng a wake-up call, thinking that there were three other mouths in his house that had not eaten, Li Cheng immediately made a decision and immediately exchanged a set of large porcelain plates and porcelain bowls from the system, so now the amount of fried beef on a plate has become more than three times the original.

In the end, Li Cheng's table accumulated a large plate of fried beef, a large plate of fried pork belly, two plates of beans, and a plate of shredded potatoes......

The time has crept to 7:00, and the sky has begun to brighten, only the morning fog has not yet dissipated. The early risers in the village have already begun to get up and prepare for the busy day.

A few more eggs were exchanged from the system space, and Li Cheng was going to make egg fried rice, preparing to let this luxury food be born in this small village in advance.

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people, and according to legend, it originated from the broken golden rice that Yang Su, the prince of Yue Guogong in the Sui Dynasty, loved to eat, that is, egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (now Yangzhou), he also introduced egg fried rice to Yangzhou.

Although several years have passed since the Sui Dynasty, in this era when transportation is not developed, Li Cheng doesn't know if this egg fried rice has been promoted now, but this does not affect his current egg fried rice.