Fifteen dishes full of aroma, rich flavor, salty, fresh and spicy are obediently from Jevre's hand.

After a little taste, there has been some improvement, at least in the identification of the Crimson Codex, it has passed the passing line.

And this consequence directly led to another change in the Jevre quest page.

Nine Star New Menu Ninety-Three/One Hundred

Thirteen dishes have been added directly.

You ask why it's not fifteen? No way, braised fat sausage and sweet and sour pork ribs are not new dishes, and Yevre forgot about this stubble for a while.

But it's not a waste, at least practice more and practice your cooking skills.

And it's very cool to steal my mouth, and it's always cool to steal my mouth all the time.

After getting the toppings with ease, Yevre seriously prepared the seasoning of Chongqing small noodles, hot dry noodles and dandan noodles.

In particular, Chongqing noodles are all distinguished by seasonings, and there are more than a dozen common seasonings, not to mention the missing soy sauce, even crushed peanuts can only be replaced with nuts.

Fortunately, Halls City only lacks fruits, and there are still quite a lot of nuts.

When an ingredient supplier introduced nuts before, he really said hundreds of them, which shocked the self-proclaimed well-informed Jevre.

The vast size of the land is remarkable, and there are so many unheard of and unseen ingredients.

I don't know if I can have the opportunity to understand one percent with the size of the Heru Continent.

Nearly 60 kinds of natural seasonings of each flavor were repeatedly compared, and the "lemon" of the other world like a purple potato was added, but Yevre still did not restore the seasoning of Chongqing noodles.

However, this sour and spicy taste, the slightest sweetness, and the fragrant taste are considered an unexpected joy and have a different flavor.

It has a Hainan flavor, and when you taste it, it is like being on the shore of the cool breeze, the warm sun is falling, and through the tall coconut trees, it is really facing the sea, and the spring flowers are blooming.

That's right, this otherworldly version of "lemon" is more like a small sour orange that is a specialty of Hainan.

Therefore, the name of Chongqing small noodles is a bit inappropriate, and it is directly renamed small noodles, which can be regarded as its own original pasta.

As for the dandan noodles and hot dry noodles, they also have to be improved according to the times, anyway, they are not authentic Rongcheng dandan noodles and Wuhan hot dry noodles, the noodles are hand-rolled, and the taste is equally delicious, but they are very different.

Even if someone crosses over and asks for royalties, it has nothing to do with them.

It's an innovative and creative noodle that's what a chef does best.

Come to think of it, Chongqing noodles under the banner of authenticity, Wure dry noodles, and Rongcheng dandan noodles will not use any colorful, rainbow-like knives to cut noodles, and the cost is too high, not a local tyrant, and they can't afford to eat it at all.

According to this additional advanced ingredients, how can you get a bowl of ninety-nine eighty-one, or the kind that only has two or two noodles.

Anyway, when I was still in my hometown, I couldn't afford to eat such high-cost noodles, which was a luxury.

After repeatedly trying the ratio of various compound seasonings, it took about 40 times to match the seasonings of each of the three types of noodles, each with its own characteristics.

The rolled thick and even dough is stacked on top of each other, and the Xuanjie chopping knife follows you like a shadow, with a shining reflection, dazzling to the human eye.

The knife-cut noodles, which are slightly thicker than the dragon's whisker noodles, are like thousands of thin threads, neatly lined up, waiting for the diners to review.

This time, Yevre cooked the noodles in the broth, letting the rich broth moisten the knife-cut noodles with countless hair-thin pinholes.

That's right, Yevre took a little whimsy from the little Chinese master, and used a special Mithril needle to pierce the noodles like a gust of wind.

Fortunately, the noodles with advanced egg liquid are chewy enough, otherwise they would have broken into countless knots.

This practice of letting the noodles absorb the flavor of the thick soup is not unusual.

As a high-end housekeeping dish in Sichuan cuisine--- boiling water cabbage is to pierce the tender cabbage heart with a silver needle, otherwise the broth, which is as clear as water, is not so easy to taste.

When the tendonous knife noodles were ripe, Yevre quickly scooped them up and put them in a large carved bowl, where he took a spoonful of fish soup that had been repeatedly filtered for impurities, and then paired it with the fifteen fragrant toppings that had been waiting for him, and a few copies of cooked green leafy vegetables.

Braised pork rib noodles: 11 minutes color, 10 points, 10 points, 10 flavors

If you don't have the bloodline talent bonus, it is estimated that you will still not be able to advance to the nine-star dishes, and to complete the task, it will be really hard enough.

This time, fifteen servings of noodles were all more powerful, and they didn't shake their faces like fried dumplings, pushing the progress of one of the tasks to ninety-five/hundred.

Once you've finished the small noodles, tantan noodles, and hot dry noodles, as well as the other two types of noodles, you can just wait for the next batch of demon chefs to arrive.

"You're really welcome, Lias, you've just been served, and you're starting to feast. How about this time, it should be good enough. ”

Jevre has tasted them all, and it's a few points better than many fledgling online celebrity stores, and it's on par with the ever-popular century-old ones.

The noodles are not only smooth and smooth, but also rich in egg aroma, full of fish umami, and with a variety of toppings, it is simply a thousand flavors to turn around, one will be like being in the scorching summer sun, and the other will be like the cold wind of the northern scenery.

cough, the metaphor is a bit inappropriate, but it's really not bad, relying on noodles, it is enough to make a fortune in your hometown, countless chain stores, marry Bai Fumei, and go to the peak of life.

No, Ziophra didn't say a word, his face was full of satisfaction, and he didn't care about commenting on it.

As for the starving ghost of Lias, it is a waste of spirit not to mention it.

The noodles are boiled again, processed in different categories, and mixed with various seasonings, and the hot and sour noodles and the hot dry noodles with fragrant and meaty foam are baked again.

A modified version of the dandan noodles with a lot of rich broth and a special topping was also baked at the same time.

Jevre couldn't help but feel a little sad when he tasted the otherworldly noodles that had changed their flavor and only had the same name.

I can't go back, and my unfilial son will never be able to go back.

Whether it is the gray-haired parents, or the daughter-in-law who doesn't know if she was born, or the old friend Fa Xiao, or the villains who make stumbling blocks, they can only meet in dreams.

Perhaps, Yevre's tireless copying of the improved version of Chinese cuisine is the reason why he is always nostalgic for the past.

Cooking something with the same name can remind you that you can never forget the memories of more than 20 years, and you can also be lazy and save the time of choosing a name.

Yes, many of the ingredients here have very long names, and if you follow the names of Western European dishes, Jevre thinks he's going crazy.

For example, the full name of the quinoa monster is full of thirty words, and it will kill people.

Looking at the progress of the hundred/hundred mission, Yevre didn't bother with anyone anymore, cleaned up the kitchen utensils, said hello to Ziophra and the two, waved his fragile glass heart with tears, and returned to the bedroom on the top floor alone.

As soon as he lay down on the luxurious carved bed, he continued to think about the improvement of twenty kinds of noodles, so as to squeeze out his longing.

The hard work paid off, and Yevre, who was half-awake and half-asleep, finally had an improvement, and waited for the second day to come.

No matter how the sun shines all day long, Yevre stubbornly insists on his routine according to the habits of the local natives.

If you say it's night, it's night, and if you say it's day, it's day.

As soon as he woke up and freshened up, Jevre was ready to keep busy.

There are a lot of things to do today, not only to boil the red hot pot base for Tallis Restaurant, but also to complete the rest of the tasks. In the afternoon, you have to go to the outer city to enjoy the essence of life that Lias has to offer.

Therefore, Yevre's strength is actually hard-won, where he can be like a dragon, he can naturally increase his strength by sleeping.

Ziophra's subordinates are quite effective, and in one night, they found more than 100 demon chefs with a level similar to yesterday's.

Yevre had just finished boiling the 4,000-pound hot pot base when he was under the command of Ziophra and was greeted by many demon chefs.

Lurans and Cariti didn't come, probably busy dealing with the scalding ingredients.

Without Yevre's hand-picked knife, a bunch of diners would have eaten it.

After a night of detailing, Jevre has masterfully improved the color and flavor of the 20 noodles to about 12 points, which is a little more smooth and wonderful than yesterday.

Unfortunately, when the peer-approved progress bar reaches 10/100, as is customary, there is no progress.

Although a group of demon chefs who couldn't come up with new suggestions were all happy to taste it, and they were reluctant to put down the delicate bowls, it was still useless.

After a little communication, Yevre, who was shocked by the disgusting sycophants, hurriedly asked Ziopra to lead the people away.

After clearing his ears, Yevre beckoned Ziopra to close the thick door of the hall with inscriptions, and received the reward for the mission, protected by the familiar lilac mask.

The reward for this mission is relatively picky, and there are only 3,000 exercises of proficiency.

Looking at the 30,000 "Heaven and Earth Flood Furnace Chapter" Xiaocheng proficiency, Yevre felt that the road to advancing to the ground level was very long, very long.

The three thousand proficiency reward is just enough to push Xiao Cheng to the second stage, but by the third stage, there is still a full six thousand proficiency short.

The familiar warm current once again runs through the whole body, and the feeling of hot springs that has been experienced many times no longer surprises Yevre.

Painlessly surviving the tempering period of the warm current, Yevre looked at the almost unchanged appearance, and eagerly summoned the Crimson Codex.

The three talents remain unchanged and have not changed.

However, his personal attributes have improved a lot, and his strength has directly increased by 200,000 pounds, reaching a huge amount of 870,000 pounds, which is a few points stronger than the Xuan-level peak realm Hercules who used the strength talent, Rusage.

And the speed has also increased by 300 meters per second, which is just a whole number, two kilometers per second.

Thinking about and using the speed demon of the peak realm of the Xuan Rank Peak Realm, there is no difference.

As for defense, the improvement is not obvious, and it is still comparable to the weapons of the same realm.

Yevre, who perfectly controls his own strength, but does not have that kind of strength amplification technique, can perfectly exert 870,000 pounds of strength, or rush like a lightning wind, but he still can't exert himself extraordinarily.

I have to say that this is a little greedy regret.

Looking at the quest page that hasn't been refreshed yet, and the Eater's bloodline, which has suddenly increased by five points, Yevre is no longer excited, and everything is going to take its course.

Yevre, who has a bit of self-preservation, is so confident.

After touching the lilac barrier and quickly rinsing off the fishy dirt on his body, Yevre triumphantly told Ziophra and Lias about his changes.

Lias was fine, not too surprised, still the old god was there, without any words of admiration.

Chiophrla, who was a little old and tearful, pulled Yevre up and down, left and right, and looked at it repeatedly for a long time before he reluctantly spoke.

"Okay! That's it, Yevre, you have to keep going. I look forward to that day. ”

It goes without saying that day must have been the day when Yevre was strong enough to solve the life of Ziopra.

Otherwise, how could the old fritter of Ziophra reveal his true feelings, and he couldn't wait to treat Yevre as a treasure.

After making some big promises, the group boarded the giant "carriage", and under the traction of the well-behaved but hideous beast, they took four hundred Xuanjie guards with them and hurried to the outer city.

Although Ziopra was reluctant to go out, those fresh resources could not be transported into the private estates in the inner city at this time of strict patrol, and had to go to the secret stronghold.