"I.... I also said... A little, I hope Master Yevre doesn't mind. After the fried dumplings are left for a while, they are a little greasy, can they be replaced with vegetable oil?"

"Master Yevre, you don't have to put so much pot in one go, a little bit, the dumplings are a little unevenly heated. ”

"Let me also say it, the ratio of that seasoning is not quite right, it is too taste-grabbing, and the umami of the meat filling itself is completely suppressed. ”

.....

For a while, the demon chefs were excited, and they spoke enthusiastically, for fear that after others finished talking about the defects of the dishes, they would not be able to perform themselves.

After all, Lord Tsiophrla, who was half-lying in the corner with a blank face, was not a winner who did not speak well, and said that if he left an inactive demon, he would definitely put it into action.

As for Yevre, who has collected hundreds of opinions, he really feels a little powerless to complain.

There are so many small details that are obvious and worth improving, and your own white case is really so bad?

Excluding some inconsequential details, Yevre concludes that there is still a problem with the heat and seasoning.

I really hope that the Scarlet Codex will immediately arrange a first-class and multiplying private cooking training space for me, otherwise I really can't hold it out.

Time is too tight, and there is no time to take the time to practice repeatedly.

Unfortunately, the Crimson Codex remained indifferent and no new quests appeared.

Forget it, it's better to be self-reliant, spend a little more time, and there will definitely be progress.

After leaving the place with Ziophra, and leaving the demon chef who suddenly stopped with a bang, Yevre sat quietly by the bookshelf, unconsciously tapping on the desk, constantly checking and filling in the gaps.

I have to say that everyone gathers firewood and the flame is high, although in terms of the overall cooking level, Yevre is confident that he can stabilize them, but he can find a lot of his own shortcomings in time.

It's a real surprise.

It's no wonder that the business of these demon chefs is not bad, and they can enter the eyes of Ziophra's subordinates.

Yevre's thoughts lasted for two hours, until he was interrupted by Ziophra, who had been listening to his subordinates' reports, that he quickly got up, moved his limbs, and went back to the kitchen to get busy.

I had to quietly put the dough into the storage ring, otherwise the dough would have woken up and would have turned sour.

Jevre decided that he would not be in a hurry to make all kinds of noodles for the first time, or continue to toss with the dumplings for a while.

The dough wrappers were rolled out with a uniform thickness and crystal clear with their hands and feet, and after repeated checks, a new size standard was established.

As for the new filling, it will take longer.

Taste each ingredient one by one, thoroughly understand its characteristics, and rehearse it many times in your mind before you combine it in pairs.

I also blamed myself for being too big before, and I dared to combine four or five kinds of ingredients, no wonder I was embarrassed and embarrassed

If you are a novice in the white case, you have to take your time, and you can't be too ambitious and forget what your surname is.

By the way, I haven't figured out what Yevre's name is.

This time, Yevre made ten kinds of dumplings with a single pure meat filling, and made fifteen kinds of compound dumplings with a mixture of two ingredients, with not many seasonings, just adding some ginger and garlic water, and a small amount of rose salt, and experimented one by one.

I found spare vegetable oil, added an appropriate amount of "green onions", slowly boiled a pot of scallion oil with a slight onion fragrance, and removed the strange smell in the vegetable oil.

Yevre had originally intended to use chives, or shallots, but there were none, so he had to use a spice that tasted similar to green onions.

When the oil temperature is hot, put the dumplings into the pot one by one and separate them one by one to prevent sticking.

When the skin changes color slightly and the meat filling is just warm, quickly scoop up and drain the scallion oil, and then put it in another oil pan that is 50% hot, and reverse it evenly.

When countless small bubbles began to show their teeth and claws, and the golden fried dumplings floated comfortably on the surface of the boiling oil pan, Yevre cooked one by one.

The sky-blue exquisite metal plate was fried by Yevre with more than ten fried dumplings, posing as a Haidilao moon.

Not to mention, this golden crispy dumpling is really half-moon-shaped.

Nervously, he summoned the Crimson Codex and activated the dish identification function.

Deep-fried strange iliac meat dumplings: 11 points in color, 10 points in taste, very fragrant and 10 points

Finally, with the assistance of "super emphasis on flavoring", the dumpling that was only eight points before was pulled to the passing line of the nine-star dish.

Keep up the good work, and don't give up halfway.

After refining the fried pork dumplings from beginning to end several times, barely improving the color, flavor, and flavor to 12 points, and only after not making an inch of progress did Yevre turn to other flavors of dumplings.

This busyness, it can be said that dumplings are flying all over the sky, the sea and the sky are the same color, Lias keeps acting as a big stomach, swallowing a bunch of thirty-five kinds of dumplings that have never passed, barely passed, and then to the twelve bottlenecks.

And the wise Ziophra only tasted it at first, and only let go of the finished dumplings after the color and flavor were significantly improved by a large margin, and then let go of his stomach, and swept away with elegance and speed.

Looking at the progress of the "Eighty-Five/One Hundred" nine-star new dish quest on the quest page, Yevre finally smiled confidently.

While following the successful process, he kept copying a large number of fried dumplings, and at the same time, he notified Ziopra and called all the demon chefs over.

As for saying that the time is relatively late, with the physique of the advanced demon, it is no problem to persist for two days.

You don't see, some heroes can live in Internet cafes and fight against online games without sleep.

This time, in the face of thirty-five kinds of fried dumplings with golden color, crispy skin, full of gravy inside, and rich fragrance, the demon chef did not waste any of them, and all of them went into his stomach.

Whether it was gobbling it up or chewing it slowly, the demon chef nodded with satisfaction and didn't make any substantive suggestions.

Not to mention more, the instant increase from 35/100 to 70/100 peer recognition is the best proof of this.

You said that there are forty demon chefs who don't really agree with it, and they are going to be pulled out and beaten, which is going to take you too far.

His cooking skills are still barely hovering in the nine-star gate, and he has not yet reached the level of being able to dominate the world, and some people are not convinced, which is not very normal.

Even if you are a senior technician, in some ways, you are not convinced!

Why don't you compare the knife work and see if you are afraid of you.

Not to mention more, just the speed of the hand can throw them off a street.

Yevre, who felt that he had done his best, immediately started to think crookedly, and discussed with Ziophra, who had eaten oily and slippery, and there was still a little bit of meat foam at the corner of his mouth.

"Ziophra, the mission is still a third of the way off, can you get some more cooks?"

Tomorrow morning, you will continue to do the mission, and in the afternoon you will go to the outer city to restore the strength of Lias a little. ”

Ziophra looked at Yevre with deep meaning, and saw that everyone admired the demon cook, and without saying anything, he invited him out of the manor and returned to the outer city.

As for collecting information about the other demon chefs, it was purely trivial, and there was no obstacle at all.

"Yevre, you work harder, the master will let you increase your strength tomorrow afternoon, but your noodles, let's hurry up and get a few servings, don't waste it." ”

Like a bottomless pit, Lias's pink wrists and feet pointed to the delicate metal plate that was empty, and he set his eyes on the noodles that had never been cooked today.

Lias, this guy, doesn't know how to cook a little food, but since Yevre did it himself, he has become a completely lazy worm and has never cooked and copied knives again.

A real lazy worm who stretches out his hand and opens his mouth for food.

No, it's wrong, where did Lias's clothes come from, they have been swaying barely, and I don't know how to be shy.

This is a real fruit running on the street, for others to admire.

"No problem, but let me rest for a while, and then practice my hands, and after upgrading it to nine stars, I will let you have a good time." ”

Yevre looked at the fish and seemed to breathe a sigh of relief, no longer having to face the demon chefs of Ziopra, and casually thanked him before replying to the somewhat dissatisfied Lias.

"By the way, Ziophra, how are your personnel doing?

"I'm still inquiring, and I heard that the lord's direct subordinates are still making urgent statistics, and the list of participants in the battle has not yet come down. I've also tried my best to avoid it through the backers of the Chamber of the Dark Alliance. ”

As he spoke, Ziopra's eyes were gloomy, and a trace of worry appeared on his face.

"It's a pity that I haven't been able to connect with the direct forces of the lord, otherwise I can still operate internally. ”

This Lord Modaf's vision is really high, and he can't even look down on the top figures in a second-rate force like Ziophra.

Perhaps, only the Heavenly Rank Leaders of the four top forces could have a place in front of Lord Modaf.

After all, there is still a distance of 108,000 miles between the Mortal Stage and the Xuan Stage.

No one could be seen in the distance.

"Wait, once Lord Morduff makes a decision, we will know if these worries have been in vain. ”

"It's the only way to go, the weak have no human rights, they can only resign themselves to fate. ”

Yevre sighed helplessly, and lay silently on the white jade-like chaise longue in the corner, silently thinking about the improvement of noodles.

Complete the task first, get the task reward in hand, and then advance the "Heaven and Earth Flood Furnace Chapter" to the second stage of Xiaocheng, you should surpass the ordinary Xuan-level peak realm demons and have a certain amount of self-preservation.

If you add the essence of life that Lias promised to share tomorrow, I think I won't be much weaker than Ziopra.

Life is so good, I can't give up halfway and waste my time.

I repeatedly recalled the details of making noodles, and turned over various pasta posts retrieved from my memory, comparing them one by one, and improving them.

From kneading, cutting, boiling and plating, as well as the preparation of various toppings, the selection, combination and proportion of seasonings, I carefully recalled.

Even with the physical fitness of the Yevre Xuan level, I felt a little dizzy.

There is no way, my hometown is worthy of being a country of food, and the people of the big country have given full play to the spirit of food, and they have tossed hundreds of ways to eat small noodles.

Yevre, who had a bamboo in his chest, spent three hours lying down before incorporating twenty kinds of common noodles in Rongcheng into the recipe.

The prestigious Chongqing noodles, the extremely people-friendly dandan noodles, the well-known pork rib noodles, the soft and glutinous fat intestine noodles, and the Wuhan hot dry noodles...... Wait a minute.

It's a pity that many ingredients are still lacking, otherwise you don't have to choose, just pick the menu of a noodle restaurant, and it is enough to complete the task.

At least there are no sprouts, and the Yibin noodles that I haven't eaten for a long time can't be copied at all.

Even Chongqing noodles, due to the lack of some spices, can only be an improved version of the other world.

The recipe was also thought of, and Yevre also took advantage of the situation to recover his strength, and suddenly got together, and was busy again under the expectant gaze of Lias.

It's really a manual job, a chef. My health is not good, and I really can't hold on.

Don't rush to knead and cut the dough, prepare various toppings first.

The fat intestines, pork ribs, and large lumps of meat that have been cleaned many times are cut one by one with a knife, and various toppings are fried with a red flame spar.

It is said to be a topping, but it is actually a dish, but it is just the difference between rice bowls and topping noodles.

Braised fat sausage, potato braised fat sausage, dry sausage, braised pork ribs, sweet and sour pork ribs.....