The hostess arrived at the store on time.

"It's coming, it's coming, it's coming......"

A young waiter burst into the small kitchen in a rage, and said with a flushed face, "Here they are!" ”

"Wipe off your sweat first!" Lin Ling frowned slightly, and he threw a dry towel on the waiter's head: "Or I'll ask them not to put salt in the pot!" ”

The already nervous apprentices burst into a chuckle.

They all knew that Lin Ling was making fun of the waiter's sweat, and if there was sweat dripping into the dishes they were going to serve to the VIPs, then they really didn't need to put salt.

"I'm sorry!"

The waiter hurriedly wiped his sweat.

"The next question is, who's coming!" Lin Ling asked knowingly, he didn't want the appearance of a bakr to disrupt the existing rhythm of the kitchen, every time a bakr showed a sense of existence, it would disrupt other people's lives, work or studies, and everyone would be disrupted every time, but only doctors and cooks couldn't, because one had to be responsible for prolonging the lives of bakr, and the other had to satisfy bakr's never-ending appetite.

"Elder Nie, today's honored guest!" The waiter looked at Lin Ling in confusion.

"Is he ** ordered?" Lin Ling continued to ask.

"Today's VIP menu ......"

The waiter was still puzzled, which was why he was busy here and not in the hall, and he still lacked service experience.

"Let me ask again, is he ** ordered?" Lin Ling looked sternly at the waiter who was about the same age as him, and after discovering that this guy was indeed missing roots, he said slowly: "BAKR doesn't have an order, and the kitchen can't deliver any dishes for that table, understand?" ”

"Tell Bakr that there is fresh Kumamoto oysters that have just arrived by air today, pure game, if Bakr asks why there is no salad on the menu, tell him that today's main course side dish is lobster salad, if he really wants to eat salad, give him a regular menu and let the chefs in the big kitchen prepare it for him!" Lin Ling wiped a small grain of rice off his shoulder with a towel for the waiter: "Tell him in a recommended tone!" ”

For young people with little experience, blaming them will not make them progress, and seriously pointing out mistakes and helping them make corrections will improve their work efficiency.

"Yes, Chef!" The waiter put down the towel, turned around and walked out.

"Wait!" Lin Ling shouted to the waiter who looked anxious: "Take a deep breath, walk at your usual pace, don't seem too serious and in a hurry, Gordon's Kitchen is a high-end restaurant, your salary is 30% higher than the average level, you are the elite in the industry, this is not the kind of old restaurant that only has time-honored signboards and traditional dross left in Dachun Winery, the tradition of Gordon's Kitchen is only the rules and regulations set by Chef Gordon, according to that tradition, you only need to do your part well, and leave the rest to your colleagues to do!" ”

After the waiter took a deep breath, his overly tense expression finally relaxed.

"I remember!" With that, he walked out of the kitchenette and calmly walked up the stairs to the VIP room on the second floor.

"Now it's our job!"

Lin Ling turned around and prepared four seasoning plates, in which he poured the condiments that had been prepared not long ago.

"Bakr has arrived!" Little Gordon walked into the small kitchen, he came behind Lin Ling, and picked out three kinds of condiments with a spoon: "Red wine vinegar, tomato cocktail and soy sauce!" ”

"I think it's called flavored sauce, it uses mirin, Japanese soy sauce and sake, which are things that you don't have in your kitchen, and you have to be glad that this store has a good market, you can't buy these things near the neighborhood where I live, and there are good high-end restaurants there!" Lin Ling took out a cash slip from his pocket: "The seasonings used are all here, remember to reimburse me!" ”

"Okay!" Little Gordon wanted to tell Lin Ling that he liked the taste of the flavor juice, but after getting the cash note, he changed his mind and didn't ask Lin Ling again what he put in the flavor juice? After all, he even got the cash slip listing the raw materials used, and after calculating the amount used and the remaining amount, he could copy this flavor juice, which was far more direct and effective than asking Lin Ling.

"Where's the Spanish ham I want?" Lin Ling put the four spice plates into the dining cart, and he asked little Gordon as he motioned for the apprentices to prepare the oysters.

An apprentice habitually prepares the water after cutting the oysters.

"Wasted!" Lin Ling snatched the oysters in his hand and threw them to the side, he glared at the apprentice, wiped his hands dry, grabbed an oyster, and first put it in the clean water melted by frozen seawater to clean the dirt on the shell, but not every oyster will be cleaned before packing, what he wants to wash is the secondary pollution in transportation, after scrubbing the shell, he skillfully holds the oyster, inserts a fruit knife into the place where the knife can be cut, and vigorously pries the shell and then changes the horizontal knife to draw a circle to cut the tendon at one time and expand the opening. The connection between the oyster meat and the shell is severed, and finally the oyster is cut open as if it were opened with a can opener.

"Did you see my process?" Lin Ling put the cut oysters on a layer of ice steadily, trying not to spill the juice that was still left in the oysters: "Don't put the cut oysters into the water to clean, this will destroy the taste inside, this is the freshest oyster!" ”

"Fresh from the sea just a few hours ago!" Little Gordon picked up the oyster that had been thrown to the side, and his eyes widened and he lectured the apprentice, "You know what? This one Kumamoto oyster is worth an hour's wages, so you'll have to stay and clean the kitchen by yourself after work tonight! ”

"Yes, Chef!" The reprimanded apprentice bowed his head weakly.

"Go, do me a favor and preheat the oven!"

Frustration is contagious, Lin Ling took the apprentice away after glancing at little Gordon, and he and another apprentice had processed twenty oysters in a very short time and placed them on the surface of the ice tray together.

"Where's the Spanish ham I want?" Then, he asked Gordon Jr. again.

"What?" Little Gordon looked at Lin Ling inexplicably.

"Spanish ham!" Lin Ling also looked at Little Gordon inexplicably.

"In the big kitchen!" Little Gordon continued to answer Lin Ling's question with an unclear attitude: "They are preparing decoration!" ”

"Lettuce, onion rings and cherry tomatoes garnish, why not pour a plate of garden salad into it!" Lin Ling can think of the techniques of MSG chefs with his buttocks, when the MSG chefs trained by the assembly line do not use MSG, most of them are not creative, this has nothing to do with the training school, it has to do with people, they don't treat the profession of chef as a career at all, most people have the idea of messing around, when a monk hits the clock for a day, new dishes, and flip through the cooking recipes of the bookstore: "You really have to rest assured that those MSG chefs spoil Spanish ham, go and bring them!" ”

"Damn, and foie gras cake!" A look of annoyance flashed across Gordon's face, and he hurried out of the kitchen, yelling at the MSG chefs to stop.

The temper is still just as impatient.

"Prepare black olives, vinaigrette, rosa red and cherry tomatoes!" Lin Ling shook his head, he wiped his hands clean and walked to the stove, took a spoon and tasted the water in the pasta pot, put the hand-rolled mille-fah crust into the pasta pot and set the time, he turned around, only to find that the apprentice in charge of the salad was still looking at him.

"That Rosa Red!" The apprentice asked, uncertainly, "Is it a cherry tomato?" ”

"It's purple lettuce!"

Lin Ling sighed, even if the teacher in the cooking school didn't teach, there should be the name of Rosa Red Lettuce in the textbook, especially since they were all residents of Tianwen City, and they didn't even know what was produced in the districts and counties of their hometown cities, so what kind of chef should they be: "You can't become a chef like this, at least you have to write down the names of the commonly used varieties of each ingredient!" ”

"I'm sorry, Chef!" The apprentice trotted guilty to the kitchen.

Lin Ling walked to the stove in the meat area, tasted the marinade of the ribeye steak, and then asked the apprentice in charge of the meat area, "Suppose the guest needs to be medium-rare, what are you going to do!" ”

"Fry until golden brown on both sides and put in the oven!" The apprentice replied calmly.

"Good!" Lin Ling nodded, and then continued to ask: "Heat, the temperature of the oven!" ”

"Medium heat, 20 degrees temperature difference between the upper and lower heats, 180 degrees on the upper heat, bake for 10 minutes!" The apprentice remembers the entire process as if it were an endorsement.

"545 seconds!"

The apprentice showed an expression that he expected after hearing Lin Ling's words.

"How long have you used this oven!" Lin Ling asked patiently to the apprentice.

"It's not been long, it's only been a few days...... the apprentice looks at the oven that hasn't even torn off the trademark, "I've only used it about a dozen times!" ”

"It's a new oven, it's hot, it's performing!" Lin Ling patted the apprentice who knew something: "Do you understand what I mean?" ”

"Yes, it's a new product, and it's better than the teaching products we use in schools!" The apprentice thought he understood what Lin Ling meant.

"And the materials used!" Lin Ling pointed to the rib-eye steak in the marinade: "One of the most first-grade meat quality, I am sorry for our Chef Gordon if you use it as a reference object in the textbook!" ”

"I see!" The apprentice finally understood that the difference between Lin Ling and Lin Ling was not only the equipment, but also the quality of the food.

The quality of the food materials is different, and the heat required is also different, and high-quality meat is always easier to cook than ordinary meat, which is why there can be no mistakes when cooking.

"How's the seafood I wanted?" Lin Ling walked to the seafood area again, checked the progress of the seafood, because the appetizer already has high-quality Kumamoto oysters, he is not ready to add musculature of mussels or other shellfish to the seafood baked pasta, oh, the scallop is an exception, he is going to use shrimp, crab meat, sea bream and cuttlefish, if the guests can adapt and there are no pregnant women, he will also put a **** saffron in it.

"Just wait for the order to be placed!" The apprentice in charge of the seafood section said with a high spirit.

"Chef, Rosa Red!" The apprentice, who had gone to look for materials, hurried into the kitchen with a basket of vegetables.

Lin Ling took the rosa red and washed it and picked the young leaves.

The apprentice quickly prepared the cherry tomatoes and onion rings, and chopped the black olives into pieces.

"As long as the young leaves, understand?" Lin Ling didn't feel at ease and walked to the food board and waited, Gordon's kitchen did not use the electronic ** meal system, and still relied on the waiter to send the menu into the kitchen, old Gordon called it part of the service, Lin Ling also thought so.

Otherwise, there will be a 10% service charge......

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Without power adapter...... There are also chapters to be made up at night

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