Text] Chapter 483 Menu Changes

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"You're late."

In the kitchen of Gordon's kitchen, little Gordon looked at Lin Ling who hurried through the street with a displeased expression.

"If you meet a ghost early in the morning, you'll be late." Lin Ling shook his aching arm angrily, he entered the locker room, took off his clothes and changed into a chef's jacket left here in the past, and then wet his hands at the washstand in front of the locker room, scrubbing his hands back and forth with fi soap, especially his fingers [Xiuzhen World.], while asking little Gordon leaning against the mn, "You're the only one today?" ”

"No, of course not, our workspace is still in the kitchen." Little Gordon snorted coldly, "The kitchen is heavy, but idlers are not allowed to enter. ”

"Excluded?" Lin Ling turned his head with interest and looked at Little Gordon with a black face.

"Crowd out? Ha, what a big joke, those Western chefs who don't even speak French are crowding out me, a man with three years of formal training in France? Little Gordon exclaimed, "I'm just not used to working with chefs. ”

"That's right."

Lin Ling nodded, those chefs in Gordon's kitchen are all flavored jīng chefs produced by the Western food training line, and the taste of the steak is not good enough? Put some flavor jīng; Is the salad too light? Put some flavor jīng; The soup doesn't taste strong enough? Put some flavor jīng; Fishy seafood? Put some flavor jīng, and in their eyes, all problems can be solved with flavor jīng, taste jīng, and taste jīng. If Gordon Sr. was present, the chefs would only be able to watch and not touch it in most cases.

This continued until the elder Gordon couldn't stand them anymore and fired them all.

At least in Lin Ling's previous life.

But in his lifetime, it was different.

Gordon Sr. signed an apprenticeship contract with the apprentices used in the last "Player Chef" catering service, and they entered the small kitchen led by Gordon Jr. as apprentices, responsible for lunch and evening meals on the second, fourth, and fifth days, and on the first, third, and fifth days of the afternoon tea or dinner service, and sometimes had to work as a shimmer.

Obviously, old Gordon is tired of the jīng chefs and is ready to train a group of jīng soldiers to replace the chefs who only use the jīng to get customers to order more drinks.

"Tell me what we're going to do today?"

Lin Ling walked into the small kitchen, and the nominal small kitchen has changed a lot under the leadership of Little Gordon. Here, he found all the kitchen utensils he knew, even the pan for making waffles.

"Chef Lin." Seeing Lin Ling, the apprentices were very happy. After all, on the last day of the offline challenge, he stood up for the apprentices, was beaten, and protected them, and was much better than the teachers in the school.

"No, no, there's only Mr. Gordon as the chef in this kitchen, and you can call me by my name." Lin Ling shook his hand and said, unclear responsibilities are the reason for the failure of many kitchens. A kitchen at the same time, there can be no two people who speak effectively.

"Lin, I'm going to look at those flavor jīng chefs today, the small kitchen will be for you for the time being." Gordon Jr. gave up the initiative in a rare way, "You're their chef." ”

Lin Ling narrowed his eyes and glanced at Little Gordon, who was acting modestly.

The perverse is both a demon and a demon.

Considering little Gordon's usual behavior, he walked up to little Gordon and asked in a low voice, "Should you ......?"

"Here's the menu."

Little Gordon pulled out a piece of paper.

"You've offended that Banker, right?" After Lin Ling took the menu and glanced at it, he took out a pen from his pocket and drew a circle in the dessert column, "Pure French pancakes?" Are you sure? ”

"Of course." Little Gordon nodded affirmatively, "We've added a new pie pan." ”

"Then let me ask you, have you ever eaten pancake fruit?" Lin Ling saw little Gordon's puzzled look, so he added, "A salty belly snack." ”

Little Gordon shook his head blankly: "I'm not familiar with special snacks." ”

"Unfamiliar? What are you kidding, which neighborhood in the whole city of Tianwen City has not sold pancakes and fruits in the past, present, and future? Lin Ling turned back to the apprentices and said, "Who, go next door and buy a pancake fruit for our chef to taste, add 2 eggs, don't mustard vegetables and fire tuǐ intestines, shortbread and fritters." ”

"I'll go." An apprentice hurried out.

"Remember to buy two servings, one without adding spicy." Lin Ling shouted at the back of the departing figure, and then, he lowered his head and continued to look at the menu.

"Let's take a look at it again, how hot is the egg nǎi crisp, that is, soufflé?"

The so-called don't know if you don't see it, and you are shocked when you see it. No wonder little Gordon is reluctant to take on this responsibility, this menu is really wicked.

"No more than 26 degrees." Little Gordon replied honestly.

"It swells and sinks, and when it's blown by the air conditioner, it solidifies, and then you use a spoon to stir it up, and guess what the center of the soufflé will look like?" Lin Ling asked.

"Quick-drying cement?" Gordon Jr. gave a standard answer.

"It's not that scary, but it's pretty much the same." Lin Ling shrugged his shoulders, he glanced at the main course, seafood baked lasagna, mushroom steak, he exclaimed, "You give a Banker steak?" ”

"It's not the menu I ordered." Little Gordon explained helplessly.

"That can't be a banker, God knows how much they want the bear market to come and make someone else insolvent." But Lin Ling didn't want to listen to the explanation, but he felt that he would not make a big fuss by doing so. To lighten the mood, he coughed dryly, "The pasta can be made by hand, and I can guarantee the quality." But if you're going to serve steak, can I ask for a rudgin steak? How do you pronounce that word? Prime？ Don't use mushrooms for side dishes, what is the most delicious thing about summer in Astronomy City? ”

Lin Ling looked at the apprentice, and it was definitely not Little Gordon, who didn't know anything about it.

"Spicy crayfish?" An apprentice hesitated to answer.

"That's right, crayfish, but we don't make spicy, we can make sweet and spicy, and the lobster ru itself has some sweetness." Lin Ling said.

"Isn't that too weird? I mean, it's too far ahead of its time. Little Gordon was a little worried that the sweet and spicy lobster salad was not commensurate with the steak, especially the one that Lin Ling was going to use, which could be said to be the best quality.

"Dude, he's a Banker." Lin Ling glanced at Little Gordon, obviously, Little Gordon didn't know what the guests he was going to receive were like, the most outlandish ideas and the most advanced ideas in the world came from Banker, they even ate their own kind, not to mention a plate of ruan-eye steak with sweet and spicy lobster salad?

Lin Ling tore off a piece of paper again, wrote his request on the paper, and instructed two apprentices to make pasta and the other to prepare ingredients that could make cakes and waffles.

"Okay, soup, puff pastry and onion soup, you shouldn't object, right?" Little Gordon asked Lin Ling, who had already begun to command the kitchen.

"After the beginning of autumn, we used to eat frogs, and I heard that there is a frog tuǐ soup in the French style, which uses eyebrow peas and black pine l, frog tuǐru, butter sauce and celery beaten until frothy." Lin Ling shook the menu, although he didn't know who listed it, but this menu was too ordinary, and he wanted to use it to satisfy a Banker? It would be more convenient to ask him about the recent direction of the bank interest rate to please him. He said, "Personally, I like to eat stir-fried food,"

"I guess the French use bullfrogs." Little Gordon frowned and said, "It's very exquisite, you have to go to the big kitchen to cook." ”

"That's a bullfrog." Lin Ling patted Little Gordon on the shoulder and whispered, "You can give this dish to those chefs." ”

"Why?" Little Gordon exclaimed.

"Where are you going to find the live bullfrog at this time?" Lin Ling frowned and glared at him, the use of flavor jīng is also a kind of strategy, "It's not directly added to the soup, but when the celery is whipped, I bet Banker doesn't eat celery at home since he was a child, and the celery eaten outside, if you don't taste it, it can't be fried at home." ”

Little Gordon bowed slightly, celery has a bitter taste, and the chefs have no other skills, but the strength to cover up the original smell of the ingredients is first-class.

However, little Gordon was still a little hesitant: "But the black pine is ......"

"That's a Banker, he's going to eat the black pine he sees." Lin Ling said to Little Gordon in detail, "You only need to prepare a French frog tuǐ thick soup for Banker, which is specially given to him." ”

"Do you have to sit down and change the appetizer too? I think the foie gras cake is good. Little Gordon mused, "And it's what the chefs are good at." ”

"Then I prepared the Spanish fire tuǐ and Kumamoto oysters, and when I came over, I saw Kumamoto's delivery van, and the dessert was replaced with lava chocolate cake, and the menu was completed." Lin Ling pinned the changed menu beyond recognition to the table and asked, "How many people are there at noon?" ”

"Four people." Little Gordon took out a notepad and looked at it, "Nie Lao, Nie Lao's assistant, Nie Lao's secretary and Nie Lao's grandson NV." ”

"Prepare eight boxes of waffles." Lin Ling said to the apprentice in charge of desserts, "The front of each waffle must have the mark of Gordon's kitchen, and the filling should be made to match the taste, use your imagination, chocolate coconut paste, lemon bean paste, sweet orange kiwifruit...... As long as the flavors don't collide, you can try them to your heart's content. ”

"Why?" Little Gordon, who remained single, asked puzzled.

"Little NV can bribe with dessert raw." Lin Ling was halfway through his speech when he saw the apprentice who had gone to buy pancakes and fruits come back with two steaming bags.

"Chef, the one on the left is spicy, and the one on the right is not spicy." The apprentice said breathlessly.

"Thanks, go rest for a while, get yourself some drinks to cool down, and come back to the kitchen at 10 o'clock." He took the bag and patted the apprentice on the shoulder, and gave one to little Gordon with hot sauce, "Try it." ”

"This ......"

Little Gordon hesitantly looked at the pancake fruit in his hand, simply looking at the appearance and feel, and the similarity with French pancakes has approached the two meanings of Banker.

"Give it a try." Lin Ling took a bite of the pancake fruit, and the crispy crackers and crunchy fritters broke in his mouth. Here, the price of pancake fruit does not exceed 5 yuan, and the competition is fierce, and some vendors make 30, 50 or even more of these pancake fruits an hour during peak hours.

If you change to a French pancake or change the name to a crepe, and add some fruit, then the price is 15 or 25, and it will not be sold.

After Little Gordon took a bite, he immediately understood why Lin Ling was sneering at French pancakes.

In the face of rich, salty sauces, delicious and crunchy shortbreads and fragrant crusts, all fruit and oil fillings are reactionary!

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I can't even go online, I can't solve it by calling wildly, so I went downstairs and decided to go to the Internet café to pass the draft, and found that it was the downstairs night construction that moved the line......

My sleep......