There is no time to feel sorry for himself here, Jiang Yunfeng turned his head to Xingping Chuangzhen, and was about to open his mouth. I saw that Chuangzhen put a casserole on the idle fire to heat, and the pot also contained clear broth. Apparently it has been filtered through multiple channels.

"Don't look around, guests have been waiting for a while. Haven't prepared your first soup yet? While cooking the dishes ordered by the guest, Xingping Chuangzhen urged Jiang Yunfeng to speed up.

"Chuangzhen, rest assured! The first soup is ready right away. Jiang Yunfeng's expression became serious after grinning. With a twist of both hands, the cutting board changes from vertical to horizontal. The kitchen knife was stained with water, and the cold light flashed on the cutting board again, which significantly increased the speed of the knife from the knife retract. The whole process went smoothly, and finally it was fixed at 221 knives. Although the horizontal and vertical times did not reach the passing 300 knives, when Jiang Yunfeng scooped up the lactone tofu and first moistened it in a basin of clean water, and then transferred it to the casserole filled with the soup stock to simmer and simmer to taste, as the stock flowed, the cut side of the tofu exploded, and thousands of white silver filaments spread out and danced in the casserole.

When the stock seems to be boiling but not boiling, sprinkle in a pinch of fine salt to enhance the flavor. Scoop out a stewed wolfberry and carefully put it on the shredded tofu and cover the pot. Pick up the casserole and present it on a tray, and call out loudly, "Serve the soup chrysanthemum tofu, go to the vegetables!" ”

Tian Sohui ran quickly, picked up the tray and ran in the direction where the aunts were sitting. "Now that time is pressing, Misakuang-san, don't just look at it, hurry up and help. If you want to learn, I can teach you as long as I can. Seeing more and more tourists gathered in front of the stall, Jiang Yunfeng put the pot on the backfire stove and said loudly.

Misaku-ang also had a clear sense of priority, and immediately returned to Kohei Soma. When the new force returned, Kohei Sojina, who was under a lot of pressure, suddenly breathed a sigh of relief. After passing the dishes and cleaning up a few tables by the way, Tian Suohui ran back, with beads of sweat on his little face, slightly tired but very excited, and said, "Jiang Jun, the first soup has been delivered." "After that, I went to pack the pepper cakes for the tourists.

"Okay, then I only have three minutes left. It's a bit of a rush. Jiang Yunfeng complained quietly, but the movements in his hands did not slow down at all. Fresh freshwater river prawns are cut off with prawns and whiskers. Rinse under the faucet, shake off the water and pour directly into the hot oil pan. In the sound of 'zila', Jiang Yunfeng was not afraid of the violently churning oil pot with his left hand and the spoon with his right hand. Stirring in the pan, listening to the crackling sound of shrimp shells. After more than ten seconds, all the river shrimp are fished out, the shrimp shells are all fried until they are ruddy and translucent, and finally poured a few spoonfuls of hot oil, shake off the excess oil, and directly take them out of the wok, put the rice wine, vinegar, white soy sauce, raw oil, sugar, ginger juice, minced green onion, coriander, and fine salt into a sauce, and mix the river shrimp in the pot. Turn on the heat to the maximum, stir-fry a few times, and then put it on a plate immediately if it is less than starch water. Jiang Yunfeng took a plate of shiny, ruddy and attractive 'fried river shrimp' and turned around and called Xiao Hui Chuancai.

Tian Suohui didn't have time to respond to Jiang Yunfeng's call at the moment, so he packed a few pepper cakes for the guests, and there was a voice behind him asking to clean up the countertop. Megumi Tasoko had to say sorry to the tourists who handed over the vouchers and waited in line to receive their own pepper cakes, and turned around and ran to clean up the mess left by the last table of guests after they left. On the other hand, Kohei Soma and Misaku-ang are even more unavailable, and the menus ordered by customers have been backlogged. If the temperature drops, the shrimp shell will no longer be crispy, and the shrimp Q elasticity will be reduced. There was no choice but to run by himself, and in the face of such a hot scene, the stall of the four people was obviously in chaos.

"Oh~ I didn't expect the store where the apprentice worked would be so popular." Just when Jiang Yunfeng was about to leave the waiting diners and deliver the food in his hand to the table of the aunts, Kobayashi Gentian came over while eating the snacks in his arms.

"Just in time! Senior Sister Gentian hurriedly came over to help and delivered this dish to the table where the middle-aged aunt was all over there. Jiang Yunfeng hurriedly stepped forward and flew to the side as a result of all the snacks that were about to fall off Xiaolin Gentian, picked up an apron and hung it up. also helped Kobayashi Gentian roll up the sleeves of his uniform, revealing his white arms. He stuffed the plate of fried river shrimp to her and pointed not far away.

"Ale, I just wanted to try my apprentice's cooking, how did it turn into a help. Moreover, the Far Moon Tea House clearly stipulates that the members of the Ten Masters who are not in the [Moon Festival] cannot interfere in the business of other students. ”

"The rules say that you can't meddle in the business, and that refers to the cooking of food. And the Yuanyue Tea House did not stipulate that Senior Sister Gentian could not help clean up the table and pass the dishes. ”

"But..."

"Okay, don't do that." Jiang Yunfeng pushed Kobayashi Gentian's shoulders and said with a smile, "Senior Sister Gentian has eaten so much of my food, can't you help me?" And it's not unpaid work, and I'll have a big meal as a reward after the business is over. ”

"Really?" Xiaolin Gentian seemed to have to look back for verification, and saw Jiang Yunfeng nodding affirmatively, and said with a smile, "For the sake of the big meal, senior sister will make an exception to help you!" After finishing the dishes at a trot, he happily began to clean up the table.

"It's so easy to get it~" Jiang Yunfeng whistled and buried himself in the backlog of menus. With the addition of a new force, Megumi Tanzo's work is a little easier. The addition of Kobayashi Gentian has alleviated the embarrassment of lack of manpower to a certain extent. But his identity as the second seat of the Ten Masters of Yuanyue, appearing in this kind of stall, naturally attracted a large number of fans to come to cheer. The number of guests in line has doubled. The problem of manpower shortage has resurfaced.

After spending 4 days eating this year's [Moon Festival], Jiang Yutong wanted to come and see his cute and handsome brother before leaving Yuanyue, but seeing that the stall was so busy, he dragged his roommates who had formed a deep friendship after 4 days of 'fighting' to join the waiters. The other roommates were fine, although they weren't too sharp. But it was also much stronger than his sister who was the destroyer of the kitchen, so Jiang Yunfeng asked the other roommates to clean up the table, but put Jiang Yutong in front of the stall to guide the customers. The beauty effect and the food effect pushed the popularity of the stall to the top, overshadowing the 'Kuga Hotel' opposite.

When the time came to 5 p.m., the sky began to darken, and just when everyone was a little at a loss for the lighting, the contacts that Megumi Tadosho had accumulated on weekdays began to play a role. The head of the "Local Cuisine Research Association" and his subordinates brought many lampstands, and all the lanterns collected from all over Japan were lit with candles and hung up.

'Gaiyan' also came to help out under the leadership of Mito Yumei, along with the Aldini brothers from Italy. Looking at the 'reinforcements' that are gradually coming in and the stalls that have formed a scale. Jiang Yunfeng hadn't reacted for a while, and was stunned there.

Xingping Chuangzhen patted Jiang Yunfeng on the back and said with a smile, "Don't be in a daze!" There is still an hour left until the last counting time today, so work harder! ”

"Chuangzhen, when did you contact so many helpers?"

"Does it matter when you get in touch now?"

"It doesn't matter." Jiang Yunfeng smiled, at this time, the radio system that had been playing Japanese music miraculously broadcast the war song, "Ode to a Millennial Recipe" by His Royal Highness Luo Tianyi, a foodie. Video images are also played simultaneously on each display.

When His Royal Highness the foodie sang the lyrics before making the lyrics 'xiao long bao, barbecued pork bun, custard sesame bean paste bun. Large meat buns, vegetable buns, and soup buns. Things are in people, and life is in heaven. Eternal surging in the blink of an eye. Only on the seat, the thousand-year-old abundance will never change~~~'Jiang Yunfeng's blood boiled, and he roared angrily at the sky. The tired body seemed to be re-energized, and his hands flew to the soup. A steady stream of dishes on the menu are presented in front of everyone. Pot-wrapped meat, dry fried Niuhe, Cantonese Emperor stir-fry, shredded potatoes, Jiangmi button meat, Kaili sour soup fish, fried eel paste covers the entire land of China, sweet in the south and salty in the north, spicy in the east and sour in the west.

As night fell, the radio began to read out the day's business rankings. The other areas have not changed much, but when it comes to the central area, the anchor's tone is obviously trembling, "The central area... 2nd place. 'Kuga Hotel'. ”

"Oh!!" There was no need for the director to announce, and the crowd began to cheer. Kohei Sojin tore off the cloth belt on his forehead and sat down on the chair, "Move, make room for me." Jiang Yunfeng, who threw away the frying spoon, also squeezed over and sat down, looking at the cheering classmates. He smiled tiredly, "Chuangzhen, after 4 days of hard work, we did it." How to lose the flying dragon riding face. ”

"Yes, this time the [Moon Festival] is over, and I have to sleep well for a few days before I can recover. Ahh Don't lose it, my whole body is about to fall apart!! ”

The cheering classmates naturally wouldn't let the two sit so leisurely, they carried Xingping Chuangzhen and Jiang Yunfeng and threw them into the air together. Amid the screams of the two, the radio announced that "the first place in the turnover of Chuo Ward... Kohei Chuangzhen's Chinese stall!! ”