After watching the real-time rankings refreshed on my phone for a long time, the nameless anger rushed to my heart. As the eighth seat of the Ten Masters of the Far Moon, he was defeated by the first-year student in the Chinese cuisine he was good at. Raising the newly bought mobile phone as a gesture to smash it, he recalled what Wang Zhanyuan said to him yesterday, and stopped halfway with the arm he waved. Thinking about it, I am too focused on Sichuan cuisine, abandoning the complex flavor type of Sichuan cuisine, and over-relying on the domination of spicy on the taste buds of diners. Being seen by Jiang Yunfeng and Xingping Chuangzhen as a mess, but in fact, it was defeated by chaotic tactics, no matter how strong Sichuan cuisine is, it can't do a one-on-seven take-out local cuisine.

Yang Tian sighed, I will not die for a long time, and I almost lost my predecessor's 'footsteps' mobile phone back in his trouser pocket, applauded the cheering crowd in front of him, and congratulated.

"Long me, long me!!" A shout full of schadenfreude sounded, and Kobayashi Gentian, who was still wearing an apron, ate his already cold snacks, ran over quickly, hooked Kuga Teruki's shoulder, and shook vigorously, "You have been surpassed by the junior brother, and you are still good at Chinese cuisine!" How's it going, how do you feel? ”

“。。。 Gentian Senpai!! "After being attacked suddenly, I saw that it was Kobayashi Gentian before I took off my guard, and reached out to push away Kobayashi Gentian's arm that hooked his neck, breaking free from the restraints, but I didn't think that Kobayashi Gentian tightened his arm tighter. Seeing that there was no hope of breaking free, I could only say disgusted for a long time, "Senior Sister Gentian, you are still wearing an apron, you are dirty, don't come near me!" ”

"Ahh Xiao Lin Gentian pointed to the staff of the executive committee who was recycling the exchange vouchers, and said coquettishly, "You see, Xiao Xingping and Senior Brother Jiang have twice as much turnover today as yours. How do you feel about this, say a few words, say a few words. After saying that, he also compared the half-gnawed grilled sausage in his hand to the microphone and stretched it to the mouth of Teruki Kuga.

"It's dirty! Don't stuff half of the food into other people's mouths!! After a long time, I tried my best to finally break free from the control of Kobayashi Gentian, and said angrily, "It's noisy!" I don't want to communicate with a guy who is one of the Ten Masters of the Far Moon but doesn't open his own shop at the [Moon Festival], and has the face to wander around and eat and drink!! ”

"What stupid things are you talking about, hanging around. Eating the food of your classmates is also a form of participation. And it's still physically demanding. Kobayashi Gentian gulped down the snack in his hand and said, "Oh~~ I understand, it's because you've been staying in your own simulated store and you don't know how exciting the outside world has become, so you'll be overturned by two juniors." ”

Although I know that I am losing in the variety of dishes, I still have a boiled duck with a hard mouth. argued, "Hmph~~ I'm just releasing water, and I don't want to put too much pressure on the juniors." ”

Kobayashi Gentian stretched out his slender jade finger to poke the cheek of Teruki for a long time, and said with a smile, "Tsundere~~"

"No road race! No Road Race!! No Road Race!! For a long time, I pushed away the fingers stretched out by Kobayashi Gentian and responded with a classic tsundere triple hit, "What do you know about this guy who can only eat!" Do you know how much I've paid for these days... ”

When Kobayashi Gentian heard the word 'eat', he immediately recalled the big meal promised when he was pulled by Jiang Yunfeng. Hurriedly swallowed the snacks in his hand in three or two bites, and put the wrapping paper into the trash. turned around and ran back, shouting as he ran, "Junior brother~~~ I'm done with help, what's the dinner?" ”

“。。。。。。。。。。。。” Halfway through the words, I saw Kobayashi Gentian turn around and run, completely ignoring himself, and he coughed with a choked spit.

Kobayashi's gentian shouts calmed down the cheering crowd, and Jiang Yunfeng and Kohei Chuangzhen's feet finally came into contact with Mother Earth. Gaining a firm foothold from the beginning, Jiang Yunfeng tidied up his messy clothes and said loudly to the tourists who had gathered in front of the stall for a long time and were reluctant to disperse, "Everyone, I'm very sorry!! Due to the festival's regulations, it is now time to close for business. We will also start cleaning up the stalls and cleaning up. We would like to express our sincerest apologies for not having a meal. There is already a tourist bus waiting at the gate to send everyone away from Yuanyue. If you want to try our cuisine, please be early tomorrow. We're here for you! After saying that, he bowed slightly, and Kohei Soma and Tanzo Megumi also bowed and apologized when they saw this.

After a brief commotion, the tourists expressed their understanding and gradually dispersed. Seeing that the guests in line had all left, Jiang Yunfeng breathed a sigh of relief, and after discussing with Xingping Chuangzhen, he turned back and said, "In order to thank everyone for their help, I will cook some dishes with Allah, let's have a meal together!" ”

Hearing this, everyone cheered and agreed, and spontaneously began to move the table to form a long table and arrange the dishes and chopsticks seats. Seeing that his sister and roommate took off their aprons and were about to follow the crowd to the parking lot to wait for the car to leave Yuanyue, Jiang Yunfeng quickly stepped forward and grabbed Jiang Yutong and said, "Sister, there are so many tourists at the moment, the number of buses is limited, and you won't be able to get on the bus for a while and a half, so you and your roommates might as well stay and finish dinner and then go back." Provincial dry in the parking lot and so on. ”

Jiang Yutong thought about it, pinched Jiang Yunfeng's cheek affectionately, and returned to the long table with his roommate. Seeing that there were beautiful women at the table, the male animals present all automatically consciously gave up their positions, poured drinks and offered their hospitality. During the exchange, after learning that Jiang Yutong and the others were students of the University of Tokyo, the highest university in Japan, even the female students gathered around to listen to several 'proud girls of the sky' tell their lives in the university and interesting stories.

Of course, there are exceptions, Kobayashi Gentian is an exception, since the ridicule has been over for a long time, I have followed the discipline, and after running back, I sat at the dining table, quickly unpacked the tableware in front of me, and put the dishes and chopsticks in front of me. Then he beat the bowl with chopsticks and beat the rhythm, urging, "Dinner. . . Banquet... ”

"Got it! Senior Sister Gentian, you are not a member of the beggar gang. Don't hit the bowl with chopsticks, it's a shame! Jiang Yunfeng finally realized what it was like to be in the light of the discipline just now, such a happy senior sister on the stall, not to mention her brain, even her liver hurts.

"Hehe, aren't you happy? Ah Feng, let's start quickly, otherwise it will be dark in a while. Kohei looked at the students who were sitting around the dining table and chatting happily. After patting Jiang Yunfeng on the shoulder, he turned around and lit the fire.

Jiang Yunfeng came to the stove, and as soon as he put the wok on the stove, he looked up and saw that Jiu I Zhaoji was still standing not far away, looking at everyone blankly. He smiled and shouted, "Long my senior, come and have a meal together, although everyone was a competitor during the celebration, but now that the day's business is over, everyone is still friends." ”

For a long time, I pointed at myself in a daze and asked, "Call me?" ”

"That's right! Come on, come on! Feng said that when there are more people, the more lively the food will become. After finishing speaking, Kohei Soma put the food in the wok on a plate, turned around and handed it to Megumi Tasoko, and shouted, "The first dish is 'Kohei Ryo Dry Fragrant Back to the Pot Meat'!" ”

"Yes, my senior, come on! Can we all get together for a meal? But there aren't many ingredients here, so bring those two carps over by the way! ”

"Hehe~ There are no ingredients, you still dare to treat!!" After a long time, I smiled bitterly, returned to my store, and ran over with two big carp jumping around, and left a sentence in the sink: "If you need anything, go over and get it yourself." So he went to squeeze with everyone.

"According to Japanese tradition, is it not necessary to eat tonkatsu to celebrate when you reach your predetermined goal?"

The leader of the "Local Cuisine Research Association" took a sip of the drink in his hand. Corrected Jiang Yunfeng in a speech, "The pork cutlet should be eaten in advance, which has the meaning of praying for victory." It's not meant to be celebrated afterwards. ”

"Mama, don't care about these details." After Jiang Yunfeng finished speaking, he put the pork chops on the board, and there was no loose meat hammer at hand. You have to use the backs of two kitchen knives to loosen the meat fibers of the pork chops, put them in a large bowl, add chopped green onions, ginger puree, cooking wine, refined salt, monosodium glutamate, and pepper, stir well, and set aside to marinate. Beat a few eggs in another large bowl and whip into an egg mixture. Check that the oil temperature on the stove is also close to 7 layers of heat.

Remove the pork chops from the marinade and tumble in the egg wash before coating them with flour on both sides. After the second dip in the egg mixture, coat it again with flour until the third dip in the egg mixture, and then put it in the breadcrumbs, so that the whole pork chop is covered with breadcrumbs before frying in the oil pan. The rest of the pieces are cooked in the same order.

The pork chops that had sunk to the bottom during the churning pan turned golden brown over time and floated on the surface of the hot oil. Jiang Yunfeng picked up the pork chops and shook off the excess oil. Cut into small pieces on a cutting board and divide into two large plates. A small bowl of spicy soy sauce is placed in the center of each plate.

Grab the fragrant tonkatsu and put it on the table. Jiang Yunfeng said with a smile, "Shanghai-style Western food 'Shanghai Pork Cutlet', everyone eats it while it's hot." ”