"Wow ~ What is this? Too... It's so fragrant!! It had only been a few seconds since the jar was opened, and Kohei Soma, who was furthest away, followed him with his nose like a hound. Sticking out his head and looking down the mouth of the altar, the jar was piled up with many ingredients, all soaked in the dark brown clean broth.

"Let me go, Xinghei-san, you don't have to be in such a hurry when you have a share." Fu Hua, who went to the stove to grab a handful of salt, pushed away Kohei Chuangzhen, who was rotating around the jar, sprinkled the salt, took a long-handled soup spoon, stirred the ingredients in the jar, took a little soup, tasted the taste, and then turned back and praised Jiang Yunfeng, "Hmm!!! That's great!! To be honest, I actually don't have much hope for you, but I didn't expect you to not only make it, but also be on par with Juchunyuan! ”

Placing the small bowl and soup spoon in his hand on the table in pairs, Jiang Yunfeng replied with a smile, "Of course it's good, growing so big, this is still the dish I spend the most." Squad leader, can you make a discussion? ”

"Say~ What's the matter?" Fu Hua, who is currently in a good mood for food, responded cheerfully.

"That's it. What's that... Squad leader, you also know that I scrapped a lot of chapters in order to clean up such a jar of things. I have suffered a lot of sins... Jiang Yunfeng puffed his fingers.

Fu Hua, who was dividing the dishes, got angry when he saw him squirming and pinching, "What do you want to say?!! ”

"It's just..." Die and die! Jiang Yunfeng gritted his teeth and stomped his feet, and blurted out the words in his heart: "I have invested too much money for this dish, and now after deducting the payment to Meat Mei and them (food truck ingredient provider), there is not much left, this month's rent and squad leader, your salary this week~ Do you see if we can slow down?" ”

"Think beautifully! This is what I deserve, and as for the rent and salary, I can't miss anything! Jiang Yunfeng's proposal was sternly rejected, Fu Hua picked up a bowl of soup and sent it to Erina Nagikiri, and said with a smile: "If Miss Erina doesn't dislike it, please try the first dish of our Fujian Fujian cuisine." ”

Flaunt?

That's right! It's just showing off!

Erina Nagi's eyes narrowed slightly, and she read two words from the confident smile on Fu Hua's face, that is, to show off! On the one hand, Fu Hua is showing off the first dish of his hometown of Fujian Province. On the other hand, Erina Nagi felt that Fu Hua was showing off to her, her ability to control and control Jiang Yunfeng.

The sharp gaze was fleeting, and Erina Nagi returned to her previous extravagant state in an instant, and took the small bowl calmly and decently with both hands, and sniffed it in front of Qiong's nose, and replied humbly, "I have heard the name of the first dish of Fujian cuisine 'Buddha jumping over the wall' like thunder, and I have never had the opportunity to meet." Today, Miss Fu Hua's light has been knotted for many years, and it is really Erina's three lives lucky to see her plastic surgery. After speaking, the soup spoon was filled with broth, and he opened his lips and took a sip of his lips, his words and deeds were generous and decent, and the etiquette was perfect and impeccable.

Bringing together the finest deliciousness of the mountains and seas, the 'tongue of the gods' flows to every inch of nerves, and the unprecedented pleasure Erina Nagikiri only feels weak all over her body, and her legs fall backwards as soon as her delicate body is crisp. A swift figure flashed out, wrapping its arms around its waist to help stabilize its body.

"Miss, be careful! Are you alright? Jiang Yunfeng's face was full of worry.

Erina Nagikiri smiled gently and said, "It's okay, it's just too delicious, and the nerves are too relaxed." Can you help me move a chair? ”

"Okay," Jiang Yunfeng helped Erina Nagikiri up and brought a chair from the round table. Erina Nagi sat down and gracefully crossed Erlang's legs, glanced at Fu Hua, and continued to savor this bowl of heavenly soup. Fu Hua's eyelids jumped with the excitement of Erina's eyes, and the hand holding the soup bowl began to shake at a high frequency, and there were a few slight crisp sounds of tiny cracks on the edge of the white porcelain soup bowl.

After drinking a bowl and chewing the rest of the sea cucumber and abalone, Kohei Sozane raised his hand and asked, "This dish is all meat dishes, why is it called Buddha jumping over the wall?" Is it possible for Chinese monks to eat meat? ”

"The name Buddha jumping over the wall is just a perfect metaphor for this dish, so what is the couplet?" Erina Nagikiri, who explained, couldn't remember for a moment the couplet depicting the Buddha jumping over the wall. Seeing this, Jiang Yunfeng immediately stepped forward to relieve the siege for the eldest lady: "The altar is open, the meat incense is floating in the neighborhood, and the Buddha hears that he abandons Zen and jumps over the wall." ”

"yes, that's what it means!" Fu Hua grabbed the conversation before Erina Nagi could react, "Use this couplet to describe the allure of Buddha jumping over the wall. ”

"It's really delicious, this name is also very apt, the monks in the practice smell this fragrance in the dead of night, maybe they will really climb over the wall and leave the temple~ hehe." Tanzo Hui stirred the soup bowl and said playfully, "How many ingredients are used in this soup, and there is no cross-interference between the flavors of each other, how is this done?" ”

Everyone present set their eyes on the 'Tongue of God', and Erina Nagikiri, who was sitting firmly on the Diaoyutai, felt that her eyes were focused on herself, and she naturally understood that everyone was looking forward to interpreting Jiang Yunfeng's cooking process, but unfortunately the dish of Buddha jumping over the wall was to use a ceramic crockpot to cover everything, the flavors were superimposed on each other, complemented each other, and perfectly fused into one, and her own 'Tongue of God' could only distinguish a few main ingredients, and it was impossible to talk about interpreting the cooking process, so he shook his head helplessly.

Seeing this, Fu Hua showed a victor's smile, and with a look, Jiang Yunfeng, who wanted to continue to play the role of the princess, was scared to shut up, and with the advantage of observing the whole process of cooking with Jiang Yunfeng, he explained to everyone: "The reason why Buddha jumping over the wall can become the first dish recognized by the entire Fujian Fujian cuisine is that in addition to the rich aroma of meat, the meat is not greasy, and the taste is delicious. There is also a special waste of labor and waste time-consuming. The whole dish will be a 'simmer'. ”

"The so-called 'simmering' refers to simmering over low heat, and don't think that this soup can be stewed with four dried seafood in a bowl."

Xingping Chuangzhen was puzzled, because when he came to help early in the morning, he saw Jiang Yunfeng pour the broth into the jar containing four kinds of soaked dried seafood, and then sealed it and stuffed it into the all-purpose steam oven until he took it out just now, "Could it be that there is another mystery in that broth?" ”

"Squad leader, let's talk about it." Fu Hua originally wanted to continue to perform, but considering that the next step was the professional part, it was better to let the professional person do it, so he nodded in agreement, and after getting the approval, Jiang Yunfeng cleared his throat and said: "Chuangzhen, what you saw this morning is just the last step, and the real cooking process I started yesterday." ”

"Buddha jumping over the wall is divided into main ingredients, ingredients, and seasonings. The main ingredient is these four dry goods in everyone's bowl, abalone, sea cucumber, shark fin, and fish maw. There are more ingredients, including fish lips, whole chicken, whole duck, scallops, hoof tendons, pig trotters, Jinhua ham, pork ribs, pork belly, pigeon pigeon, pigeon eggs... After Jiang Yunfeng finished saying the main ingredients, he broke his fingers and counted dozens of ingredients, all of which were hard dishes or delicacies from the mountains and seas, which shocked everyone's jaws and almost fell to the ground.

"Why is it said that scrap work and waste are time-consuming, because this Buddha jumping over the wall is divided into two times to make it is very time-consuming. And after the first stew of the original soup, all the ingredients are discarded, the original soup does not contain a drop of water, and all the wine used is aged Huadiao wine. Except for Fu Hua and Erina Nagikiri, the others heard that so many ingredients were only used to stew and discarded them all, and the chin that had not fallen off was directly dropped to the ground.

Seeing everyone's reaction, Jiang Yunfeng was very satisfied, so he added: "Yesterday morning, I soaked all the dry goods in warm water, and at the same time began to prepare the top soup. The key to the Buddha jumping over the wall is the soup, no chicken, no fresh, no bones, no white, no meat and no fragrance. The raw meat in the ingredients is chopped into boiling water, skimmed off the blood foam, added oil to the hot pan first, choked the fragrance of green onion and ginger, then added spices, and finally put the chicken, duck and pig trotters into the pot and stir-fried it, the whole jar of the whole jar of aged Huadiao wine is poured into the pot until all the ingredients are submerged and boiled over high heat, transferred to the clay pot and then added Jinhua ham, fish lips, scallops and other ingredients, boil for three hours on high heat and simmer on low heat for four hours. After evaporating the alcohol, the aroma of the wine is left, and the ingredients are simmered for such a long time before the essence is completely released into the soup. ”

"After seven hours, all the ingredients are discarded. The main material of the soaking is cleaned and processed, and then put into the glazed porcelain jar in turn, and then pour in the top soup filtered out, seal the jar and steam for another six hours. I only put salt when I opened it to eat, and I spent a total of two days and one night before and after, and I spent a lot of ingredients to finally get this bowl in everyone's hands. ”

After listening, everyone silently savored their bowl of soup without speaking.

"A little taste of delicious food is enough, but too much will ruin the beauty of the food." Erina Nagi declined Fu Hua's proposal to refill the bowl, turned to Jiang Yunfeng and said, "Don't you take a look at what is in the envelope of GO?" ”

"Oh yes~ What age is it, wouldn't it be too LO for a world authoritative organization like GO to convey information in the form of letters, but this envelope is really exquisite!" Jiang Yunfeng took out the white envelope, picked off the vermilion fire paint with the GO badge, and took out the handwritten invitation to show everyone.

"GO invited me to the annual meeting of the Japan branch."