Bang!!

A huge explosion sounded in his head, and the three first-class executives of GO and Ji Zhiguo Ning Ning really felt their brains tremble. This large gulp of all sorts of raw ingredients envelops the two slices of sashimi, like a nuclear weapon of taste detonating in the mouth, destroying the aftertaste of the previous kaiseki cuisine 'eight inches', and destroying the shock wave that destroys everything that comes its way, and then sublimates it all.

The first signal that the refreshed taste buds receive is 'spicy'! The red and green millet are extremely spicy, the garlic and green onion are choking, and the ginger is sour and spicy. Three different styles of hot and spicy make the taste buds fall into the torment of deep water, just when it is about to be unbearable, the coolness of the mint arrives in time, sweeping away the choking and spicy mouth, and taking a deep breath to cool the heart.

Since childhood, it has been a light traditional Japanese cuisine, and Ning Ning has eaten such exciting food when he was a child, and his little hands as white as jade covered his lips tightly, gritting his teeth and enduring the new experience of turning the river and sea in his mouth. The thorough coolness brought by the mint made the choking garlic smell that poured into the nasal cavity extremely pungent, and Ji Zhiguo Ningning finally couldn't help but sneeze fiercely. Two translucent snots gushed out of the hanging son, Xiao Qiong's nose, with the tears that were spicy and the little expression of shame was very happy.

"Poof! ~~~~" The corners of Jiang Yunfeng's mouth, whose face was flushed, finally leaked, and in order to take care of Ji Zhiguo Ning Ning's face, the smile that rushed to his throat was swallowed back into his stomach, and this time he not only lost his breath, but also almost held back his internal injuries. Ji Zhiguo Ningning knew how bad his current image was, but if there was a tissue in his hand that could be used, he jumped to his feet in a hurry, and when he was helpless, he could only stare at the culprit viciously.

Looking at her little red face full of snot and tears, Jiang Yunfeng's smile surged up again, and the irritated diaphragm hurt, and he took a sharp breath to suppress the smile and handed over the tissue. Ji Zhiguo, Ning Ning hurriedly pulled a few sheets, wiped the filth off his face, and then opened his mouth to spit out Yusheng.

"Hey~~~ Senior Sister Ning Ning, don't, out of respect for your opponent, even if it's not delicious, don't spit it out in your face." Jiang Yunfeng hurriedly spoke out to admonish.

I think what he said makes sense, since it is the food that he sent into his mouth, no matter how unpalatable it is, he has to chew it and swallow it. Ji Zhiguo, Ning Ning glared at Jiang Yunfeng resentfully, and then closed his eyes tightly with a look of death, chewing violently. Compared with your own real sea bream, the flesh of this fish is firmer and even has a feeling of springiness, and the sweetness is several times that of real sea bream, and the ferocity of the ingredients brings extreme impact and shock to the sense of taste and smell. Suddenly, tears and snot that had just been wiped off from his mouth and tongue gushed out.

After swallowing the sashimi wrapped in chewed ingredients, Ji Zhiguo Ning Ning wiped her pretty face and looked a little dazed, Jiang Yunfeng was a little worried when she saw this, after all, she had always grown up in a light eating environment, and suddenly tasted such a fierce dish without warning, would her body be allergic to certain side dishes and cause discomfort. So she stepped forward and wanted to take the dishes and chopsticks in her hand, and said with concern: "Senior Sister Ning Ning, don't eat it if you can't stand it, otherwise if you have allergies in a while, it will be troublesome." ”

Who would have thought that Ji Zhiguo Ning Ning actually shook off Jiang Yunfeng's hand, held a small bowl and stepped forward to grab the yusheng and side dishes, then poured peanut oil and lime juice and soy sauce, and after stirring evenly, he stuffed a handful of snot and tears in his mouth, and ate the same as the three GO executives.

Jiang Yunfeng looked at the four of them in front of so many cameras, and in order to save their precarious public image, he kindly wanted to remove Yusheng, "That~ If you really can't accept it, don't bear it, it's not good for your health." ”

As soon as her hand touched the edge of the dustpan, she was stabbed hard, and Anne held the chopsticks with a cold glint at the tip, and her eyes showed a fierce light, "Please don't interfere with the executive officer's in-depth tasting of the contestants' dishes, and the idle staff please leave!" ”

"What an in-depth tasting, I think it's a gobble... Covering the back of the pricked hand, Jiang Yunfeng muttered quietly, but after feeling the four sinister eyes, the strong desire to survive made him knowingly choose to shut up obediently, retreat to the side, and silently watch, waiting for the dispatch.

Although the snakehead has few spines and thick flesh, after all, there is only one, and after two rounds of scrambling to devour, the dustpan is already empty. Anne was still unwilling to put down the dishes and chopsticks, took out a few napkins to wipe away the choked tears and the soup at the corners of her mouth, and finally suddenly blew her nose and kneaded the napkin into a ball and threw it into the trash can under the table, and the whole person switched back to the dignified and atmospheric appearance just now and asked, "Jiang Yunfeng, although your dishes are also yusheng, they have a completely different taste and style from Miss Ji Zhiguo's sashimi." And the fish used is also different, if I guessed correctly, this one should be a freshwater fish, right? ”

"Miss Anne is so discerning, yes! I use a freshwater fish, especially this is not an ordinary freshwater fish, its scientific name is snakehead, commonly known as flower fish in my hometown, it is a freshwater growing and rarely ferocious predatory fish. Jiang Yunfeng organized the language and continued: "During the tasting process just now, you should have also discovered that the sashimi I made is much stronger than Senior Sister Ning Ning's chewiness, right?" ”

The four of them nodded after a while.

"At that time, thanks to its growth environment, this fish was specially sent to my hometown by Miss Erina, this snakehead was caught in a small river deep in the mountains, from the young fry state began to survive in the turbulent river foraging and fighting to train its strong muscles, and the corresponding taste is naturally more refreshing and sweet."

Draco asked dignifiedly, "Classmate Jiang Yunfeng, we have all finished eating, and you still tell us what the name of this dish is~ Wouldn't this be too rude?" ”

"Oops, I'm really sorry~ I forgot about this stubble while patronizing the demonstration of how to eat." Jiang Yunfeng hurriedly made a compensation, "Actually, there is no specific name for this dish I made, but it is from the hands of Yujiang fishermen in Heng County, Guangxi Province, my hometown. In ancient times, most of the fishermen were poor, and they lived on their own fishing boats, and there was no condition to live and cook, and there was a lack of oil, salt, sauce and vinegar, so in order to satisfy their stomachs, they could only wash and peel the fresh fish they caught, slice and eat them with wild vegetables on the banks of the Yujiang River. Later, after the improvement of local wealthy merchants and officials, it became the current state, because the history of inheritance has been thousands of years can not verify the name of the name, so now it is called Hengxian Yusheng. ”

"Hengxian fish is characterized by 'spicy, sour and fresh', and there are five key points. One of them: species. That is, what kind of fish to choose, snakehead is the best, followed by green bamboo fish, grass carp, carp and the like. Second: strength. The quality of the fish muscle determines the taste, and the meat of pond-raised fish is loose because of the lack of exercise, and the scarcity of muscle sugar naturally tastes like chewing wax. Therefore, in order to ensure the taste, it is necessary to use wild fish. Third: white. Everyone has seen how I bled the fish just now, so I won't be verbose. Fourth: thin. It's knife work, I believe there is no need to say much. The most important point is 'thick', which refers to the variety of ingredients that can suppress the fishy smell of the fish and highlight the deliciousness. ”

"Wow~ It's so troublesome to eat sashimi once!"

Jiang Yunfeng smiled, "As the old saying goes: you don't get tired of eating, and you don't get tired of being fine." The idiom 'popular' refers to this sashimi. ”

Keep in mind that the first domain name :.com this book. The mobile version of the mobile version of the wonderful book house is :.com