"This is my work, it's the 'eight inches' in kaiseki cuisine, please use it slowly!" Ji Zhiguo Ningning held the chic black pottery vessel in both hands and carefully placed it in front of the judges. The black pottery and white shredded radish resemble the snow and ice that has not yet melted away, and the pink red sea bream sashimi stacked on the shredded radish and the mulberry leaves and bamboo leaves on its side and a small pile of wasabi mud in the corner. It is the young shoots that are awakened by the continuous spring rain and can't wait to show their fragrance, and the breath of the revival of all things in the spring after the harsh winter is coming.

Anne, Delack, and Krajiu glanced at each other and nodded at the same time, clasped their hands together in accordance with the Japanese etiquette before eating, held their chopsticks between their thumbs, and whispered reverently, "I started." Then use the chopsticks to pick up a piece of fat red sea bream sashimi, take an appropriate amount of wasabi puree according to personal taste, apply it to one side of the sashimi, pick it up in a small soy sauce dish, and gently dip it in the left hand to prevent the soy sauce from dripping onto the countertop and sending it to the mouth.

Before the shellfish could taste the delicious juice, the refreshing smell of wasabi, which was different from wasabi's pungent and spicy mustard, filled the entire nasal cavity. As the nerves of the brain that had been a little dull and sluggish before the snort swallowed were refreshed, and just when the senses of the whole body were fully awakened, the deliciousness of the real sea bream surged in the light salty taste of the sashimi soy sauce like a flood, and the reason of the three judges was swallowed up in an instant, and every inch of the nerve endings of the body could feel the strong posture of the real sea bream.

The most outstanding heir of the representative family of kaiseki cuisine, Kino Kuni Nene has done her best to bring out the most complete work in her life so far with the freshest real sea bream, the most precise technique, and the most extreme plating.

Seeing that the faces of the three judges were all fluttering with immortal expressions, Ji Zhiguo Ning Ning secretly clenched his fists and looked at Jiang Yunfeng with a hint of provocation in his calm eyes. Jiang Yunfeng responded with a confident smile, and stepped forward to take Ji Zhiguo Ningning's food aside, making room for himself to put down the side dish plate, sauce and a dustpan of sashimi.

Colorful filaments are piled up in a multi-grid round wide-mouth shallow plate, the dustpan woven from small bamboo strips is neatly placed in pieces of white jade, and the thin slices cut out by exquisite knife work are transparent like crystals, even if they are covered on the dustpan, you can see the texture of the bamboo strips.

The sharp-eyed Anne was keenly aware of the difference in the color of the two sashimi, so she put a piece of real sea bream from Ji Zhiguo Ningning and Jiang Yunfeng's sashimi together, and the difference in color was immediately obvious, the real sea bream was pink and tender with a hint of whiteness, while Jiang Yunfeng's fish fillet was the same color as jade, and the strange thing was that the inside and outside were surprisingly consistent without any blood. Anne asked curiously, "Classmate Jiang Yunfeng, how did you put the fish blood so clean?" ”

Jiang Yunfeng smiled and replied, "Actually, the technique is a bit cruel, that is, cut off the two gills of the live fish and put them back in the pool, so that the live fish will churn wildly because they lose their gills and can't breathe, and the blood will be diluted into the pool water in large quantities. ”

"It's the first time I've seen so many side dishes in a long time since I've tasted sashimi!" Draco curiously fiddled with all kinds of vegetable filaments, "Then~ please ask Jiang Yunfeng to show you how to eat this sashimi~"

"Of course! Please pay attention to the way I mix them. Jiang Yunfeng took a pair of chopsticks, first picked up two sashimi from the dustpan and put them in the bowl, and then put a little bit of each filament, although the number of clips was not much, but the variety of small bowls was quickly half full. A small spoonful of mashed fried peanuts and white sesame seeds, and finally pour a little peanut oil, freshly squeezed lime juice, light soy sauce and chopsticks, stir well, and say, "Stir well and eat it in a big gulp, but there are many kinds of side dishes, and there may be several kinds of side dishes that the jury will not like, so you can taste it before deciding whether to add it or not." ”

The three first-class executives of GO all pinched each vegetable filament like a curious baby, resisted the thumping little heart and tasted it carefully, and put what could still be eaten into the bowl and threw away the unacceptable ones. Jiang Yunfeng didn't bother with their treasure hunting process, but instead handed the prepared small bowl with chopsticks to Ji Zhiguo Ning Ning and said, "Old rules, senior sister also taste my food." After speaking, he directly picked up a slice of real sea bream, smeared a little wasabi, and dipped a little soy sauce into his mouth.

Ji Zhiguo Ning Ning looked at the small bowl full of his hand and was a little stunned, thinking for a long time, not sure if he wanted to swallow it in one bite, so he kept shaking his head and shaking his head beside him, and Jiang Yunfeng, who was dancing with his thumb with both hands, asked, "Senior brother, such a big bowl won't be eaten in one bite, right?" ”

"Yes~! The best way to taste the Hengxian sashimi I made is to mix the sauce of the side dish and stuff it into your mouth as much as possible, so that you can experience the taste shock wave of the explosive texture. Jiang Yunfeng swallowed the real sea bream in his mouth and carefully explained to Ji Zhiguo Ning Ning that he wanted to achieve the effect of swallowing this way of eating and dispel her rejection psychology who had received family education since she was a child. Turning his head, the three judges also finished selecting the side dishes and began to add peanut oil, lime juice, and light soy sauce and stirred carefully.

Jiang Yunfeng's tragic discovery that none of the three judges who were worrying about it had sandwiched two kinds of millet chili peppers, green and red, so it worked! Hengxian Yusheng pays attention to fragrant, spicy, sour and fresh. If you don't put millet spicy, how can the 'spicy' in the four basic flavors of garlic alone be reflected in three dimensions? The explosive taste experience and the fullness of the taste that have never been seen before are even more mentionable.

There is no way, Jiang Yunfeng can only be cheeky and flicker, "Three~ Chili pepper is a side dish that must be put in, otherwise the full taste will be greatly reduced." ”

Clar Jiu was embarrassed and said, "Didn't you just say that you can add or remove side dishes according to your own preferences and acceptance?" How chili peppers have become an indispensable taste, and I don't like spicy food very much. ”

"These peppers are just slightly spicy, and they mainly serve as a foreshadowing. Believe it or not! Jiang Yunfeng, who glanced at the time, was very anxious, the snakehead fish meat was almost fifteen minutes away from the water, and if it was delayed, it would immediately cross the peak of the most delicious elasticity and go downhill, and the fish meat would become loose and lose its elasticity at a very fast speed, and the umami taste would be like a world away. I was really forced to have no choice but to grab a small handful of chili shreds and stuff them into my mouth to chew and swallow them raw, fortunately, I grew up in the mountainous area at the junction of northern Guangxi and Hunan, and I have experienced countless baptism of chili peppers since I was a child, which is not enough to make Jiang Yunfeng's face show anything unusual.

Seeing that he looked calm, the judges really thought that these chili peppers were just a façade, after all, compared with the ugly and ugly devil peppers, these round and small peppers with full color were still quite cute. So both of them also added a little and mixed them into their respective bowls, and the four women looked at each other and cheered each other, and said in unison I started, and picked up the small bowl with the soup and ingredients into their mouths.