The timers of several ovens rang at the same time, and Momo Akane Kubo tore off the two hands of the puppet as expected, acting as her own heat-insulating gloves, and the sealed door of the oven was loosened before the sweet smell overflowed from the tiny opening. The baking tray is pulled out of the oven, and the golden cake is covered with brightly colored, cute animal patterns and decorations, and even the air around it is filled with pink girlish scent.

Akane Kubo discarded the 'insulating gloves' in her hand, cut out a clean baking paper to cover the cake, and took a grating bracket slightly smaller than the inner diameter of the baking tray to press down on the baking paper, and the next step was the most crucial step, even the most experienced pastry chef could not be sure that he would be 100% sure that he would turn the fluffy cake without breakage.

After several pranayama sessions to stabilize her mind, Akane Kubo held the baking tray with one hand and lightly pressed the grille bracket with the other, and decisively flipped 180 degrees. After removing the baking tray, she breathed a sigh of relief, and a whole cake finally appeared face down in front of her, carefully tearing off the slightly browned baking paper that had been padded to the bottom of the baking tray and now facing herself, and picked up the jagged knife specially used to cut the cake to peel off the burnt underside, revealing the fluffy golden cake itself.

Scoop a spoonful of the prepared taupe cream filling and smooth it out, pinch the baking paper at the bottom and gently lift it to bend the cake. Akane Kubo Momo pushes the whole cake to roll up in one direction, and the gray-brown cream filling is also tightly wrapped in the Swiss rolls during the rolling, completing the Swiss rolls of different sizes and thicknesses, and Akane Kubo Momoto erects them all on the cart and piles them up in the shape that she has already conceived.

"It's done~" Akane Kubo Momo happily and with some difficulty pushed the heavy cart, and the work salt carried on it finally showed its true face to the world. Castle!!! A medieval European castle made of Swiss roll cakes! Towers, spires, battlements and arrows made of strawberries or other fruits. A swiss-rolled trestle bridge is erected over the moat paved with colorful sugar silk, and the open gate seems to be ready to spring up at any moment with a whole team of loyal knights in cake armor and candy spears, guarding the princess who lives at the top of the castle.

"This is plain there!! Sharum was shocked and incoherent, "It's just an over-spec work, too... Too... Gorgeous... ”

East hurriedly comforted him, "Calm down, no matter how gorgeous the appearance is, the key is the taste." If it's not delicious, it's just a façade, right~ Anne first-class executive? Easter, who had not received an answer for a long time, looked back and saw that Anne had been attracted to the 'castle' and did not have the heart to reply to herself, not only covering her face and sighing.

Holding his mobile phone, he took photos of himself and the Swiss roll castle behind him from various angles, forwarded it to Weibo, and looked at the likes and messages that quickly swiped the screen, Akane Kubo Momo, breathed a sigh of relief, showed a satisfied smile, and then put the cake on the plate, decorated with flowers and fresh fruits pinched out by the shredded rainbow candy, and sent it to the judges.

GO executives, look at me, look at you, none of you can bear to spoil the cute cake in front of you. But if you are promoted to a judge, you can't bear to taste the dishes because they are too beautiful to taste, so you can get an evaluation of the dishes? So the steady East took the lead in cutting off a section, forked it up and put it in his mouth. Sweetness and softness suddenly made his consciousness drift into the distance, and he only came back to his senses after a moment's excitement, "Ahhh Self-consciousness almost immersed in the world of fantasy, and the fork was gently pressed and the cake returned to its original shape as soon as it left, which showed its fluffiness and elasticity. ”

"What's the deal with this delicate and soft taste like spring rain and the deep sweetness that infects the throat?" Charum broke open the Swiss roll, picked up the taupe cream and asked, "Is this cream filling stirred with brown sugar to turn taupe?" Even so, brown sugar alone didn't create such a deep taste! ”

"Here's the answer." Momo Akane Kubo took out a dark brown bottle from the stage and placed it on the countertop.

Everyone present, including the spectators in the stands, exclaimed in surprise when they saw the logo on the bottle: "Sauce... Soy sauce?!! ”

Esther shook his head and smiled bitterly, obviously shocked by Akane Kubo's unprecedented shocking move, "It's an extremely bold move to add oriental-style soy sauce to a Western-style dessert. Can you elaborate on your original thoughts? ”

Momo Akane Kubo nodded cutely and said, "I've been thinking about how to incorporate brown sugar into the cream while still bringing out the flavor of the Swiss rolls, but I've been thinking about it for a long time. Speaking of this, Akane Kubo Momo also covered her head with her little hand to make a headache expression, and then with a flash of inspiration, as if she had caught something, she continued, "Just when the cake embryo was about to be baked, I suddenly recalled that when I tasted Jiang Yunfeng's bowl of barbecued pork rice during the autumn trials, the deep sweetness of the barbecued pork made me remember it deeply. For this reason, I asked him too much about how to highlight the sweetness of the technique, and the junior was very generous to tell me everything. ”

In an instant, everyone's eyes were focused on Jiang Yunfeng, who was tearing open the toffee package, and Jiang Yunfeng, who felt that the atmosphere around him was not right, looked up and found that everyone was looking at him, and he couldn't help but feel numb on his scalp, and subconsciously touched his face and asked, "Why are you looking at me, is there anything dirty on my face?" Or dark circles?。。。。 Uhh Tap. I'm out of breath... ”

Yoshino Yuhime, who was approaching from behind, flew onto Jiang Yunfeng's back, and the two lotus arms skillfully passed through Jiang Yunfeng's neck and intersected behind his head to complete a naked strand, Jiang Yunfeng's face instantly turned purple because of lack of oxygen, and he slapped his arm that was wrapped around his neck like a python and was getting tighter and tighter, begging for mercy, "Yuhime Woman, I have an eighty-year-old mother and a three-year-old child downstream, please raise your noble hand and let me go... ”

"Don't let it go!!" Yoshino Yuhime said angrily: "Jiang Jun, you dare to help our enemies!" Are you worthy of Kohei-kun and Isshiki seniors who fought bravely and finally fell? Are you worthy of Miss Erina, who is still fighting? Apologize with death! ”

"I didn't help! Those are old days!! Jiang Yunfeng hurriedly rescued Akane Kubo Momo on the field, hoping that she could clarify the facts, "Senior Sister Peach!! Please explain it quickly, otherwise I will die here today, junior brother!! ”

"That's right, these skills were told to me by Senior Brother Jiang Yunfeng in the autumn selection competition, not recently." Perhaps for the sake of teaching cooking skills, Akane Kubo Momo responded to Jiang Yunfeng's plea to clarify the facts, which saved him from being judged on the spot by Yoshino Yuhime.

Anne smiled and said, "So~ can you please explain the mystery in detail?" ”

"At the beginning, I specially asked Jiang Yunfeng how to make the taste more layered, and he said that according to the seasoning skills of Chinese food, if you want to highlight a special taste, it is actually very simple, as long as you use a flavor opposite to the main flavor as a foil, you can naturally make the flavor you want to highlight more profound. It's like if you want the sour taste to be layered, then add sugar appropriately to increase the proportion of sweetness. That's how the sweet and sour juice in my favorite sweet and sour pork ribs is made. ”

Akane Kubo picked up the soy sauce bottle and continued, "So if you want to accentuate the sweetness, you should have added a little bitterness to the cream, but in Switzerland, the bitterness is too inconsistent. So I switched to salty, but salt is difficult to dissolve in the cream, and dissolving it in water and then adding cream will affect the whipping, so I thought of using soy sauce. ”