Akane Kubo Momo picked up a plate of flower decorations pinched out of the shredded sugar, and said softly, "These hand-kneaded shredded sugar shreds are all made by me using a combination of different flavors of fruit toffee, and every time I crush them, I dip them in a bite, and they will have a different flavor." ”

Anne followed Akane Kubo's prompt, crushed the light sugar flowers, dipped a little minced red lips, and gently opened the cake into the sandalwood. The delicate sugar flowers melt into the lips, the unique fruit flavor permeates the mouth, and finally the creamy and salty taste carried in the soft Swiss roll in the middle layer pushes the sweet charm to the peak! Anne covered her cheeks with an intoxicated look and said, "What a shock! Every time the cake is eaten, the flavor is different. It's like a gorgeous knight in fruit armor in a fantasy kingdom.。。 ”

Opening her confused eyes, Anne suddenly realized that she was wearing gorgeous armor, with a beautiful cloak on her shoulders, holding a knight's helmet in both hands, and was kneeling on one knee waiting for the princess to be canonized. Beside him, Esther and Charum were also dressed in elaborate armor, and the knight's sword was plunged down to the ground, kneeling on one knee and waiting.

There was a light footstep in front of him, the gorgeous cake shoes set off the delicate spirit of the lotus feet, the delicate candy dress and the crown on the hair were telling the identity of Anne kneeling all the time, Her Royal Highness Akane Kubo Momo, the princess of the cake kingdom, held the Candy Knight sword, gently put it on Anne's shoulder, and a solemn chant sounded in the luxurious hall of the cake castle, and Akane Kubo Momo whispered, "Adhering to the will of God, you are crowned as a knight of the guard, are you willing to protect me?" ”

Anne took Akane Kubo's slender little hand, kissed it lightly, and solemnly swore "Humility, honesty, mercy, valor, justice, sacrifice, honor, soul!" I will serve Her Royal Highness the Princess for the rest of my life, observing the virtues of a knight. Outside the hall, there was a happy song after the success of the celebration and the earth-shattering salute.

At the end of the 'canonization ceremony', the three judges came back to their senses and sat back in their seats, and the staff cleaned the table and waited for the next dish to appear. After dismantling the entire castle and distributing it to the students in line, Akane Kubo waved a small pennant with the school emblem on it on the edge of the field to cheer for Erina Nagikiri.

As the minutes ticked by, Erina Nagikiri's dessert making was nearing completion. The shortbread baked in the pan has been turned several times and dyed with a beautiful golden brown on both sides, removed from the stove to remove the baking paper around the outer ring, piled on a plate and poured with melted butter syrup, garnished with snow whipped cream and sesame shortbread, and the simple but not simple soufflé is complete!

"French soufflé, please use it slowly." Erina Nagikiri elegantly presented her dishes to the judges, and the slight collision of the plate touching the table made the shortbread on the plate sway from side to side, and the softness of the dish can be seen.

It's so beautiful~ It's like two white and pure snowflakes pouring syrup, revealing elegance in simplicity. Although it is not as shocking as Akane Kubo's castle, every inch of my body after seeing this shortbread for the first time is looking forward to the ultimate deliciousness of the snow melting on the tip of my tongue. Anne's cheeks were flushed with anticipation, and she held a fork and said excitedly, "Let's skip the cumbersome explanation link~ Let's hurry up and start tasting。。。 I'm looking forward to it! A dish cooked by a girl with the title of 'Tongue of God'! ”

When the tip of the fork touches the surface of the shortbread, it shifts and deforms with the direction of the force exerted by the fork, and the contact surface begins to dent when the force exceeds the critical point of the surface tension of the shortbread, and a very slight breaking sound sounds, and the judges successfully scoop up a ball of shortbread, no longer staying and sending it directly into the mouth.

'Boom! 'Consciousness immediately felt the stirring from the depths of the soul, which 。。。。。 It's not a simple soufflé! Gathering their thoughts, the judges found a reddish-brown muddy layer mixed in with the snow-white fluffy shortbread texture. Exclaimed, "There is filling in the shortbread!!" ”

Erina Nagikiri smiled proudly, "That's right! This is the essence of the dish. I used a pressure cooker to press the magic product pressed by brown sugar, brown sugar red bean paste, and the inspiration came from the dorayaki that Megumi Tadosho said he made. ”

"Nope! It's not just red bean paste. Esther chewed and savored it, trying to catch the wonder that flashed on the tip of his tongue, "Between sweetness and fluffiness, I vaguely tasted a very faint, but very peculiar taste, but with a very heavy trace of time. ”

"Easter's palate is really not ordinary, yes, the sandwich is not a simple red bean paste, the reason why I call it a god product is because it was added during the pressure cooker boiling process." Erina Nagikiri smiled slightly, and turned to pick up a brown, black, dry peel-like object from the small bowl on the countertop.

Anne's eyes lit up and she said loudly, "Tangerine peel?!! This color and dryness are more than 10 years old. It's no wonder that red bean paste has such a profound charm, and it is solemn and elegant when paired with custard shortbread. And it's magnificent! ”

"Azuki beans are also grown in the Tokachi region of Hokkaido, and only there is a large temperature difference between day and night that can produce such sweet and sweet beans, thin skin and thick flesh, and no bitterness." East sighed while eating, "She is worthy of being praised by the central food agency as a girl who holds the [key] to the door to the world of food, and she can actually take red beans and brown sugar." The tangerine peel is so perfectly combined. There is no miscellaneous taste, there is no transition to highlight the sweetness, and it does not let the strong tangerine peel dominate, but firmly blocks the flavor of the three in the red bean paste~ It's amazing~ It's amazing!! ”

Erina Nagikiri was accustomed to the judges' praise and accepted it with a smile. Out of the corner of his eye, he caught a glimpse of the host Kawashima Rei who was about to suppress his desire to taste, and a sudden idea came to mind, so he scooped up a ball of shortbread with a fork with one hand and stretched it out to Kawashima Rei's mouth, tempting like a demon whispering, "Sa~ You should also be very like knowing the taste of this snack, right?" ”

"No。。。。。 No.... Miss Erina... Rei Kawashima's cheeks were rosy, her eyes were confused, her delicate body trembled, and she leaned back to force herself not to look at the tempting dessert.

"Don't resist anymore, look at ~ this soft and fluffy crust wrapped in red bean paste, such a beautiful taste experience, don't you want to taste how delicious it can be?"

Kawashima Rei finally couldn't stand the bewitchment of Erina Nagikiri's ears, and tremblingly opened her mouth to accommodate the fork. The delicate body that had been trembling was like pulling high-voltage electricity on the street after the entrance of the dessert, and after a rapid tremor, it calmed down, and sat on the ground with weak legs. With autumn water in his eyes, he whispered silently, "Thank you... Erina-sama. Please.. Lot.. Know me ... ”

"Of course! My special class is not easy to pass~ But wait a minute. I also want the other one to taste this dessert, whether it's cute or not~" Erina Nagikiri walked up to Akane Kubo Momo, handed over a complete dessert and said, "Please taste it too~Her Royal Highness the lovely [Princess]~"