was stared at by 1.7 million viewers, Du Xiaosheng's sense of accomplishment was simply overwhelming. Pen "Fun" Pavilion www.biquge.info

Holding the knife, brushing twice, I cut two knives vertically on the fruit wood snake meat skewers, and the knife light passed, and the snake meat skewers that were charred on the outside and tender on the inside suddenly revealed the white and slender flesh inside!

"Boom-"

Du Xiaosheng swallowed a mouthful of saliva.

The sound of him swallowing saliva touched everyone's nerves, and suddenly in front of the live broadcast screen, a large number of viewers rolled their throats and swallowed saliva with Du Xiaosheng!

This snake meat skewer is absolutely delicious!

Such a thought flashed through everyone's minds!

People love picnics! It's a nature that's engraved in our genes.

And next, Du Xiaosheng took out a bottle of salty salt from his backpack, which completely detonated everyone's nerves!

Originally, there was a last trace of doubt about the taste of snake meat kebabs, and the audience all died in battle.

Du Xiaosheng held up the bottle of salt, which was like a snowflake, and said: "This bottle of salted salt was sent to me by my skydiving instructor, Raul Ambos, who heard that I came to record the wilderness adventure and mailed it to me from Dubai. Now let's add a little bit and get a taste of what my barbecue tastes like. ”

Seeing the salt bottle in Du Xiaosheng's hand, someone immediately exclaimed: "Oh! Oh, my God! The salt used by the anchor is the flower of salt in France! ”

"What is the Flower of Salt? Isn't it just salt? ”

"This salty salt is the most expensive salt in the world and the best salt, it has a charming violet flavor, and is also known as the "bridal salt", light and crystal like a girl's flying sleeve flowers, is one of the world's top ingredients! ”

……

After listening to the introduction of the audience, many viewers really found that the salty salt spilled by Du Xiaosheng did not fall vertically like sand grains, but sprinkled on the ingredients like snow!

The reason why the salt flower is highly prized is that it has a very rich flavor layer, which is far from being matched by sea salt from other regions, and the salt flower is not only salty but not bitter, but also contains a special aroma.

Watching Du Xiaosheng finish the last process, watching the salt flower melt little by little on the golden ground fruit wood snake meat skewer, Du Xiaosheng didn't hesitate anymore, opened his mouth and blew the steaming golden snake meat and tore it gently.

Suddenly, a silky and elastic strip of meat, which was charred on the outside and tender on the inside, was eaten by Du Xiaosheng into his mouth!

"W-hmm, ha-"

As Du Xiaosheng spit out a breath of hot air, he took a bite of roast snake meat, and the chewy crispy and soft texture that came from the microphone through the Bluetooth headset suddenly made people have a great appetite!

Many people have just finished eating, but their stomachs are rumbling at this time.

"Hmmm! Delicious! It's simply the best snake kebab I've ever had! I have to say that the spicy taste brought by wild ginger is really just right, and the heat is also excellent! The fragrance of the fruit tree has also entered, the appearance is burnt and crispy, and the inside is refreshing, not to mention how enjoyable it is! ”

Seeing Du Xiaosheng eating snake meat skewers, many foreign fans howled miserably.

"Poisoning in the middle of the night! It's horrible! I'm so hungry, but it's two o'clock in the evening, and we don't have anything to eat when we go out. ”

"No, I have to tell my family that I have to go out for a barbecue this week! No! Go tonight! ”

"I'm hungry, I used to feel sick when I watched Bei Ye eat insects in the wild, and I couldn't eat, but now I still can't eat when I watch Du's live broadcast! Because my food is too bad compared to the anchor's! ”

……

While eating snake meat skewers, Du Xiaosheng put several other snake meat and the snake skin belt containing the meat on the fire to bake.

Not only is the snake skin too dry, as long as it is drained, but the snake meat must be charred on the outside, on the one hand, it is easy to preserve, and on the other hand, the snake oil is grilled out and preserved.

While roasting the snake jerky and collecting snake oil, Du Xiaosheng, a big foodie, began to eat a dish of game again.

He first placed the larger pebble on top of the charcoal fire, which was no longer burning, and then smeared a little snake oil he had collected on the stone.

A bunch of foreigners saw Du Xiaosheng's movements, and they were a little foggy, but Du Xiaosheng's fans in the foodie country were already screaming loudly at this time:

"I'll it! The anchor is going to eat slate snake stickers? ”

"No more! On behalf of the people of Guangdong, I would like to express my heartfelt admiration to the anchor! ”

"This Nima, still eats tricks? Are he sure he's here to shoot the wilderness to survive, not to shoot the wilderness to enjoy? ”

……

I saw Du Xiaosheng pinch up a thin slice of snake meat, accurately landed on the stone slab, and was roasted by snake oil, which suddenly turned from transparent to white, and turned into a piece of snake sticker.

Everybody is almost going crazy.

"! It looks so delicious! I took it, I really took it! ”

"Just now, I poured a pot of freshly made curry, is there any Kuala Lumpur? Come with me to eat Chinese food! ”

"I finally know, the name of this program should be - Venezuela on the tip of the tongue, right? Terrible! Imagining the scene of the anchor eating all the way to the scene, I feel like my mouth is watering! ”

"It's an anchor dick! He can also do all kinds of extreme sports, and he is a master of parkour! You can break into any decisive place, and catch wild game to eat! If you can't beat it, you'll have all kinds of running ......."

"Look at the anchor's focused look, it's really a scratching thing!"

……

"Crackling!"

The snake oil dripped on the charcoal fire, and suddenly the fiery charcoal fried crackled, Du Xiaosheng twisted the cooked snake sticker and turned it over, frowned on his chin and said:

"It's a pity that there are no more spices, and I shouldn't have turned on the fire so early, if I could go around the field more, maybe I could find wild garlic and wild peppers, and if I could match them, the food would be even more perfect."

He was still dissatisfied, and some of the audience drooled.

Because Du Xiaosheng's knife skills are good, and the snake sticker is very familiar, Du Xiaosheng was troublesome at this time, so he threw his pair of sharpened chopsticks aside, pinched them directly with his fingernails, put them on his mouth and blew them gently, and then dipped a little snowflake salt, and tasted the first bite of barbecue slices.

The moment he entered, Du Xiaosheng's expression was intoxicated.

Under the slate baking, the whole extremely thin snake sticker is completely crispy!

This pure natural fragrance, pure meat aroma, and the crunchy sound made by chewing in the mouth stimulated all of Du Xiaosheng's senses.

"Is it really that delicious? Just a little salt. ”

“…… Listen to the sound so crispy! That's a bit burnt, isn't it? ”

"It's over, it's almost there!"

……

After Du Xiaosheng finished eating a piece of snake sticker, he let out a long breath.

"Ah~~~ It's so enjoyable, it's so enjoyable, I have an urge to build a house here and live here for a few more months! This meat is not at all the same as that in the city, and every bite has a strong aroma of nature. ”

As he spoke, his hands kept busy, and soon he stuffed patches of snake stickers into his mouth......

After eating a big meal, Du Xiaosheng hasn't forgotten to make tea!

After hanging the snakeskin water bladder on the grill, Du Xiaosheng first picked up the red-hot pebbles with a wooden stick and threw them into the snakeskin water bladder to heat the water, and then used a knife to cut the lemongrass that was picked to make tea to remove the fishy smell of snakeskin into sharp teeth the size of tea leaves, and threw them into the water bladder.

"Cook with these lemongrass, the snakeskin water bladder will not smell fishy in the future, and it must be great to use it again, I have lost a lot of time to eat just now, and we will clean up and go on the road again, I will use parkour to hurry up!"

"Speaking of which, I can't wait, the jungle is rushing wildly, it should be very emotional, right?"