"Snake meat contains a variety of essential amino acids, including glutamic acid, which enhances the vitality of brain cells, and aspartic acid, which can relieve human fatigue, and other nutrients, making it a good food for mental workers. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"This tender and smooth meat has the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of essential amino acids, and the cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis, and at the same time has the function of nourishing the skin and nourishing the skin and regulating the metabolism of the human body. ”

Du Xiaosheng took out bundles of snake meat wrapped in snakeskin bags from his backpack, snorted and said: "It's useless to say this, what excites me the most is because the snake meat is delicious!" ”

"The meat of the yellow anaconda is relatively hard and has a lot of fiber, so if you are at home, you have to prepare a lot in advance."

"The general order is to put it in a pot of boiling water and blanch it first, then add cooking wine and refined salt to boil and simmer over low heat, then boil over a high fire, and thicken it with a little wet starch...... However, it obviously won't work here, so I'm going to use some special methods to taste it. ”

Du Xiaosheng squatted on the ground, took out shrubs, sweet lemon leaves, wild ginger, lemongrass and other wild spices from his bag, fruit tree branches and even three pebbles fished out of the river At this moment, he said with a smile:

"You see, this is wild ginger, and using it to wrap snake meat and cook it together can not only effectively remove the fishy smell, but also add spicy flavor to snake meat! In the rainforest, the humidity is very heavy, and with the help of wild ginger, it can help me get rid of the moisture. ”

Du Xiaosheng said, peeling off the bark of the tree neatly, and then sharpened it with a knife and pierced it into the fleshy and tender pink snake meat.

"Today at noon, our first meal in the rainforest was fruit wood roast snake meat!

"You are an immortal board, the anchor actually eats so well?"

"It's drooling, I've never eaten such a fatty and tender snake skewer!"

"Is there any reason, this dick is still eating Laotan sauerkraut noodles......"

"No! It's not wilderness live, I don't believe it! Isn't cooking in the middle of nowhere, eating some disgusting bugs......"

……

Du Xiaosheng smiled, holding a large skewer of snake meat worn by two fruit trees, shook the pink snake meat in front of the camera, and said with a smile: "The most important thing to grill skewers is patience, although I am also very hungry, I still have to do it step by step." ”

"Look at this tender piece of meat, if it is grilled directly on the fire, it must be scorched on the outside and undercooked on the inside, so I have to slice the meat a little bit and let it be fully roasted."

Grabbing the saber, Du Xiaosheng danced a knife flower, and then began to slice the snake meat, and after cutting out rows of meat flowers like a piece of nakedness, Du Xiaosheng quickly sandwiched a piece of wild ginger leaves in it.

After doing all this, Du Xiaosheng suddenly popped up with a system message in his mind:

"Congratulations to the host for getting a lot of special energy - appetite! Do you want to exchange for life skills [Advanced Knife Skills] and [Advanced Cooking Skills]?"

"Do you spend 400,000 followers to learn two skills?"

Du Xiaosheng was stunned when he heard this, he had never gained two high-level skills in one go, how much special energy value did this have?

Subconsciously turned his head to look at the barrage in the live broadcast room.

At this time, the entire screen was full of Chinese dialects: "Sleeping, swallowed saliva several times, starved to death." ”

"I really want to go into the wilderness with the anchor!"

"It's delicious to watch, I'm hungry for the jumping frog and the taste snake in my hometown!"

"Chinese cuisine is world-class, I have been to Northeast China, and the barbecue there is simply a heavenly taste! I love cumin......"

……

Du Xiaosheng smiled slightly, now for him, popularity is not so important, for the sake of the effect of the show and fame, he did not hesitate to learn skills.

frying, frying, cooking, cooking, steaming, roasting, boiling......

With the influx of all kinds of cooking experience, his eyes suddenly lit up, and the dagger that had been focusing on the snake suddenly stopped.

"There is so much snake meat, it is too monotonous to eat just a few skewers of barbecue, I have three pebbles here, and I originally planned to put them in a snakeskin bag to make tea after they were burned red. Now, I have a whole new way of cooking. ”

As he spoke, Du Xiaosheng blew a few mouthfuls of the burning flame, let the flame burn into a state of charcoal, and then put the finished fruit wood snake skewers on the fire to bake.

After settling the fruit wood kebabs, Du Xiaosheng picked up two pebbles and some shrub sweet lemon leaves, mashed them, and set them aside.

After doing this, he made chopsticks out of two pieces of wood, put two pebbles into the fire and burned them, while the blade unfolded, and he took out another piece of meat and began to slice it.

After learning the advanced knife, Du Xiaosheng's slicing technique has simply reached the point of metamorphosis, at this time, the knife technique is used to the limit, and the entire sharp blade quickly cuts back and forth on the lean meat.

In the eyes of the audience, Du Xiaosheng is not very fast with a knife at this time, but it makes you feel that you can't see clearly, his knife seems to have cut on the meat, but the whole piece of washed snake meat does not move at all.

Such a smooth cutting of clouds and rivers gives people a feeling of not being in a hurry or impatient, but flowing water!

In the eyes of many laymen, Du Xiaosheng's actions are very strange, and they know what Du Xiaosheng has done.

However, when Du Xiaosheng took the knife and slipped vertically to the end, and then slid the knife horizontally across the entire meat loin, he gently wiped the meat surface cut by the blade with his hand, and suddenly countless thin pieces of transparent and translucent snake meat fell to the side like dominoes!

Enjoy! Looking at the pieces of snake meat as crystal as puffer fish sashimi, neatly poured on the natural scaffolds composed of snake bones, everyone couldn't help but swallow a mouthful of saliva.

Anyone can't help but want to grab a piece of this artwork and taste it in their mouth!

At this time, Du Xiaosheng picked up the sweet lemon leaf juice mixed with wild ginger and spread it evenly on top of the crystal slices, so that the snake meat and the fragrance of the seasoning sauce were fully mixed.

Marinating snake meat is just the beginning!

After finishing the knife work, Du Xiaosheng picked up his mobile phone and pointed the camera at the fruit wood roasted snake, and then flipped it slightly.

Immediately, the audience saw the golden fruit wood snake meat roasted by charcoal!

The fat of the meat was sizzling and twisting to the point of oily water. Through the monitor, you can smell the fragrance and salivate.

At this time, the knife edge cut by Du Xiaosheng has all been slowly opened due to the evaporation of water, and under the golden oil, a small part of the snake meat has begun to be charred and crispy by charcoal fire!

The wild ginger leaves sandwiched inside have lost their green luster, as if half of the bay leaf exudes the spicy fragrance characteristic of barbecue.

"It's amazing my brother, is this sword skill reincarnated?"

"I'm rubbing! At such a level, you should go to New Oriental Live to cook, right? What kind of wilderness survival are you doing? ”

"I'm convinced of this wave of operations."

……

At this time, the number of people watching Du Xiaosheng's live broadcast has exceeded 1.7 million! Alexander, the producer at the BBC headquarters in London, has already crooked his mouth!

This is only the first day, and it has already attracted so much attention.

In a few days, Du Xiaosheng's popularity will not explode?

However, at this moment, what made producer Alexander pay more attention was the string of snake meat in Du Xiaosheng's hand!

This looked too tempting, he couldn't help but swallow his saliva, expecting Du Xiaosheng to quickly stuff the snake meat skewer into his mouth and tear off a strip, listening to him comment on the wonderful taste of the fruit wood snake meat barbecue......