The sound of the glass object shattering sounded one after another, and the nameplates of the three people representing the rebel camp cracked, peeled, lost their color, and turned gray. Each time, the number of votes was 3:0, and the United Halberd 2ST BOUT ended in an overall victory for the Central Gastronomy Agency.

"Why? My imitation is clearly flawless... Misakung apparently could not accept such a ruling, and questioned the judges. The master tasted that the food he and Saito made was a Frenchman Charum, so he said indifferently, "Misaku-ang, the sushi you produce is undeniably delicious, but it is still different from Saito Sato's four seats." ”

"I'm copying his steps exactly, how can there be a difference?"

"The difference between you and him is the [Knife Pattern], let Saito Shoaki explain the specific details to you."

Saito nodded in greetings to Sharum, and then said to the emotional Misakuang, "What Executive Charum said, that's right!" Your ability to imitate cooking is a real headache for anyone who wants to play halberds with you. Especially in the process of imitating me, you also optimized my recipe according to your own situation, boldly abandoning the traditional sushi vinegar and using Zhejiang red vinegar that can only be found in Chinese cuisine, which is an amazing performance, and to be honest, I was shocked. But it's a pity that imitation is just imitation after all, I randomly changed the type of sushi halfway, you didn't notice? ”

"What?!" Misaku Ang looked a little stunned.

"You've been so focused on copying my movements, and it's understandable that you didn't notice the recipe changes. In order to verify that your [Perfect Replica] is as perfect as you say, I specially changed the original Edo sushi to the [Kodama Sushi] in Temari Sushi. As I expected, you did it right away, but you didn't notice that if you use the normal sushi knife method to pull out the knife pattern, the filling of the kodama sushi will absorb too much water and dissolve prematurely when the sauce is hung on it. ”

Misakung was speechless in surprise.

Saito walked up to him, patted him on the shoulder, and comforted, "I want to preserve the perfect texture and texture of sashimi while maximizing its deliciousness." Then the number, depth, and trend of the knife pattern should be carefully considered and limited to a certain range. These are all things that require continuous exploration and experience to have a good feeling, and you don't need to blame yourself if you are still inexperienced. ”

The convincing Misaku Ang smiled miserably, his body was severely overdrawn, but fortunately, Saito Shoaki reached out to help him up, so as to avoid possible accidental injuries in the process of his collapse.

"It's me, it's me!" The chief judge, Anne, couldn't wait to jump out after Sharum finished speaking, and commented on the dishes of Kuga Teruki and Si Yingshi with both hands, "This tea-flavored courd meat cooked by the [braised kei] method of Kuga-mi, whether it is in the combination of ingredients or the use of tea, it can be said that it is very good!" Boldly breaking the definition of braised dishes in Chinese cooking, it innovatively uses Italian black vinegar, wine vinegar, and a special smoked soy sauce with a sour and salty sauce. Deliberately destroying and blurring the stereotypical image of braised pork, the unique cereal aroma of Italian black vinegar and the fruity sweetness of wine vinegar are intertwined, which dispelles the fatness of pork belly.

The specially smoked soy sauce adds color to the pork belly and adds a unique flavor, and it is the foreshadowing of this flavor that makes the appearance of green tea not particularly abrupt. All kinds of other ingredients are like respectful courtiers who flock to the green tea queen and ascend to the throne! This kind of seasoning is not only the compound flavor of Chinese Sichuan cuisine, but also other cooking techniques。。。。。 Anne lowered her head and pondered for a while, and suddenly said loudly, "It's the concentrated balsamic sauce that is customary to the base of French sauces!" ”

"French cuisine?!! I have been known for the spicy flavor of Sichuan cuisine for a long time, and I can actually cook French cuisine? "As for Anne's comments, no one present who knows the cooking style of Teruki Jiu can believe it.

"But~~~," Anne put down the dishes that had been cooked by the Chronicles, lifted the dishes of Si Yingshi, sighed slightly, and continued, "It is still the dishes of Si Yingshi that are more shocking, four different tea leaves and four inclusive vegetables made of vegetable puree. The mellow aroma of brown rice tea is paired with bland chickpeas, the light Gyokuro green tea is combined with strong artichokes, the combination of crisp sencha and unique porcini mushrooms is surprising, and the unique maverick aged sencha gives it the most tolerance. “

"Ah~~~~~h I can't help but sigh, what kind of chef is the author of such a dish in such a short time~ No! It should be said that it is the director of an opera, and only opera can construct such a multiple, deep delicacy in a limited space, so my ruling is that the work of Si Yingshi is more shocking than the work of Mr. Teruki Jiuga! ”

Easter, who served as a judge of the cuisine of Fusuke Nukijima and Kobayashi Gentian, put his hands on his chin and asked lightly, "You two, do you still need me to explain your ruling?" ”

“。。。。。。。。。。。 ,No need.。。 Nukijima Fusuke was silent for a while, then sighed lightly, turned around and said to Kobayashi Gentian with relief, "Kobayashi... Congratulations... You win. ”

"Hey, hey, hey~" Kobayashi Gentian grinned at the V-shaped gesture of victory. Raise your arms and shout "Good!! Just go ahead and chase after the victory! In the next third round, I will also use the aftermath of victory to play, Si ~ You can come together, let us fight with the juniors in one go!! ”

"No... I'm still going to forget it... Si Yingshi covered his forehead, looking weak as if his body had been hollowed out, "The duel with Jiu me just now consumed more energy and concentration than I imagined, but I didn't expect him to complete such a remarkable dish in a short period of time with the assistance of Misakung... I... I'm going to take a break. Gentian, too.,Just face off with Nugijima, don't force yourself anymore.。。 ”

Hearing Si Yingshi's timid remarks, Kobayashi Gentian was very unhappy and blamed, "What? It was not easy to equalize.,Division~ You guy started to say frustrating words.。。。 "I just wanted to step forward and give Si Yingshi a slap to refresh me, but I didn't want to step out of the foot, just landed like stepping on cotton, and the body immediately tilted, and Xiaolin Gentian, who was sitting on the ground, lay down and handed it over, carrying forward the spirit of 'where you fall, lie down for a while' that you learned from Jiang Yunfeng. Panting and said, "I can't hold it. . . Hehe.,I'm exhausted just by going head-to-head with Nukijima.。。。 ”