"Goo, hey~~ Senior Saito doesn't do it, I don't have someone to imitate, how do I start?" Misaku Ang stared at Saito Akira on the other side and let out a rude laugh.

"What an unfortunate man~ But you can't be merciful! In Shimono Tozuki Ten Masterpieces 4th Saito Shoaki, the 10th generation of Edomae Sushi Saito-ryu. I just won the title of contemporary sushi master last year, and I hope you will give me advice! "Saito told his origins like a samurai before the ancient duel.

"Shou... Sushi Expert?!!! Yoshino Yuhime, who has always been startled, suddenly shouted, startling Jiang Yunfeng and the others outside the cage. Are you kidding? That's not true, is it? Jiang Jun, didn't you say that you studied under the strongest scout in history, Yukari Akiyama~ Why can't you even spy on such important information? It's miserable. It's miserable~ In the face of the sushi chef's theme ingredient or its best [tuna], Buddha, Guanyin Bodhisattva, God, and all the passing gods, please bless the beauty of the king... As she spoke, Yoshino Yuhime actually folded her hands and prayed to the sky.

Jiang Yunfeng was really speechless for a while, covered his face and said, "Youji~ The cooking hasn't started yet, can you stop saying these frustrating words." Is it okay to have a little faith in Misakuang? ”

The noise on the sidelines naturally turned to Saito's ears, and he looked up and said to Misakuang, who was starting to make preliminary preparations at the same time as himself, "It seems that your teammates don't have much hope that you can win... Suddenly, I felt that there were a few strange eyes on me, and when I looked back and felt that Si Yingshi, Kobayashi Gentian, and Nukijima Fusuke all suspended the work in their hands and looked at themselves directly, with an expression on their faces as if they had discovered a new continent.

"What's the problem? Or is there something dirty on my face? ”

Kobayashi Gentian replied in amazement, "There is nothing else on your face that shouldn't appear except for that scar, and we are surprised that Saito you can actually speak." ”

“！？。。。。。”

"Yes, I can talk~ I've been worried about Saito-kun.." Si Yingshi breathed a long sigh of relief.

"Nukijima, you shouldn't be...

"Hmm... Talking... ”

“。。。。。。。” Saito covered his face and turned around, not wanting to deal with these 'weirdos' anymore. He took out the white cloth belt from his bosom and tied up the sleeves of his wide Japanese cooking clothes like Isshiki Hui to make it easier to move, and dragged the bluefin golden gun that had been stripped of the fish's head and tail fin. Shout 'Break!' The long knife cut in from the tail, and with both hands pushed forward, the sharp blade sliced half of the tuna along the vertebrae like butter. And it is precisely divided according to the abdomen, mid-abdomen, sashimi and other parts.

Saito, who was wiping his beloved long knife, looked up and noticed that Misaku-ang on the other side was also wiping the long knife, and the gesture and movement trajectory of holding the flannel in his hand, and the position of the decomposed tuna parts were exactly the same as his own.

Hmm~ coincidence?

Saito didn't say anything explicitly, and the long knife was replaced with a blade to correct the disassembly part, and at the same time, he also looked up from time to time to pay attention to the progress of Misakuang on the other side. A strange scene has appeared! Whether the two people remove the abdominal mucosa of the tuna's belly or the sauce of the fish slices, the whipping force and direction of the minced meat are exactly the same. For a moment, Saito mistakenly thought that he was not eating halberds with others, but was alone in front of a mirror and fighting with the air.

"Interesting... With a faint evaluation, he continued the unfinished cooking process. The red meat sashimi is cut into the right size, soaked in a sauce made with thin soy sauce, mirin sake, and sake, and the crispy cheeks of the tuna are fried in butter in a pan on the fire on the other side. Saito grabbed a large handful of dried straw and stuffed it into a small charcoal stove to light it, and to the exclamations of the audience, he skewered the most precious part of the bluefin tuna, the tuna fat fleece (the fullest part of the fat part where the gills connect with the belly of the fish, and looks like snowflake beef). The bold one stretched out directly into the flames that burst up and burned. Misaku Ang also carried out at the same time, but he was concentrating on imitation for a long time, and the high concentration of his mind had already overwhelmed his body, and the sweat on his forehead slipped down like raindrops.

"Amazing... Not even a second of error. How did you do that? Saito watched calmly, even though his body was trembling uncontrollably from exhaustion, he still insisted on perfectly replicating the beauty of his every step of his work.

After a few heavy gasps, after adjusting the state of his body, Misaku Ang replied, "Hey, hey, hey~ This is to have more advantages in the halberd duel against Saito Shoaki, and I specially developed a new special move [Perfect Replication]. The eye is like the flash of a camera, the moment it captures the target's movement, combined with daily observation, the brain begins to work at high speed to calculate the next step, and then feedback it to the body in order. ”

"It's not easy. Hopefully you'll be able to keep up with me in the future. "The surface of the lint is starting to look yellowish, and the grease is also slightly melting away. Saito knew that the time was coming, so he decisively left the flames, pulled out a bamboo skewer, and tilted the blades on the cutting board, and although his body and energy were extremely tired, Misaku-ang still maintained a perfect synchronization rate.

Time passed quietly in this intense cooking process, "There are still ten minutes left in the second round of the United Halberd's cooking time!" Hurry up! The host, Rei Kawashima, pinched the countdown stopwatch in her hand and reminded the chefs who were still working hard.

"Okay, three judges, please taste it~ Tuna Temari Sushi Jukan!" The fourth seat of the Central Gourmet Institution team, Saito Masaki, was the first to serve his own food, and on the fragrant pine base, two emerald green bamboo leaves were laid side by side, and on each bamboo leaf were neatly placed five sushi of different shapes but sizes.

Misaku Ang followed suit and brought out his own work, in the same form as Saito Susuaki and Temari Sushikan, the type and style are almost identical except for some very minor changes. The only difference is twofold.

First: Misakuang's sushi rice has a pale red color.

Second: There is an extra three-story warship sushi roll that Saito Shineaki does not have.

The others also pinched the time node of the end of the halberd, and successively gathered their finished dishes in front of the judges, and for a while, the three GO executives seemed to be in full bloom, competing for beauty.