"Passport! Visa! The beautiful visa officer at the immigration counter spoke in a cold and arrogant tone, and her attitude was very unfriendly. Jiang Yunfeng still cooperated with the relevant information of showing his passport even though he was unhappy in his heart, after all, this is people's land, as the saying goes: people have to bow their heads under the eaves.

The beautiful visa officer opened Jiang Yunfeng's passport and found that he was Chinese, checked the information, picked up the postmark, stamped the visa, returned it to him along with the passport, and said extremely arrogantly: "Welcome to Busan, please abide by the rules and don't litter, after all, Busan is much more prosperous than your Shanghai." ”

I'll go! I can't take it anymore!

If the attitude is a little worse, Jiang Yunfeng can bear it. Jiang Yunfeng can bear it with no one in his eyes, but arrogantly saying that Busan is more prosperous than Shanghai, this can't be endured!! The third brother said that their Mumbai is more prosperous than Shanghai, but your South Korea, which is about the same size as Hebei Province, dares to make such wild statements?

Jiang Yunfeng decided to fight back against this artificial beauty who was almost the same as the face shape and appearance of other windows, his eyes rolled around, and he pretended to be a bun and said, "Sister, the first time I went abroad, I asked if I had to show my passport and visa when I went to South Korea?" ”

"Of course!" The beautiful visa officer replied with great firmness.

"But my grandfather didn't use his passport the last time he came to South Korea." Jiang Yunfeng continues to play the role of a curious baby.

The beautiful visa officer's eyes sharpened suddenly, and she said sharply, "Impossible!" When did your grandfather come to Korea?! ”

"Sixty-seven years ago, in January 1951, my grandfather drove into Seoul in a tank, and it seemed to be called Seoul at that time, and no one dared to check his visa at that time, and he baked steamed buns in the National Assembly building, and washed his feet in the fountain pool in the square in front of the Blue House, and later he told me that the water was very cold at that time." Jiang Yunfeng specifically raised the volume of his speech, so that the people around him in the arrival hall could hear it, and the people in the queue behind fell silent for a short time and then burst into laughter, especially the Chinese tourists in the queue were full of smugness in their laughter, and even a little unscrupulous.

On the evening of January 4, 1951, the volunteers conquered Seoul, the capital of South Korea at that time, and planted the red flag on the roof of the Blue House of the Presidential Palace.

The beautiful visa officer was even more humiliated, her face turned red and white, and she slapped the table angrily and wanted to burst out, but unfortunately Jiang Yunfeng didn't give her a chance to fight back, so she had already picked up her luggage and slipped away from the exit.

Baek Jong-won, who was waiting for the passengers at the port of departure under the beautiful sunset, picked up Jiang Yunfeng and his party, who had spent 13 hours crossing the Sea of Japan, and drove down the hotel with their luggage, which is located at the Westin Chosun Hotel Busan on the Haeundae Peninsula in the southeast of downtown Busan.

On the way to the hotel, Bai Zhongyuan, who was the co-pilot in the front seat, turned around and quipped, "I received a reply from Mr. Jiang Yunfeng that the eldest lady of the Nagi family would also deign to come, to be honest, I didn't believe it at first, if I hadn't seen it with my own eyes just now, I would have thought I was dreaming." ”

With a cap, Erina Nagi replied tactfully and decently, "Mr. Bai is too modest, and I hope Mr. Bai doesn't mind the uninvited arrival of the juniors." ”

"How many well-known hotel restaurants want to invite Miss Nagi to try to eat the dishes are still in line for an indefinite time, and now I am too happy for Miss Nagi to visit, how can I mind?" Bai Zhongyuan laughed heartily, "I just hope that in the next few days of the program recording, Miss Nagi will raise her noble hand and not make those stores too low." ”

"I will pay attention to this, Mr. Bai can rest assured." Erina Nagikiri smiled slightly.

At this time, Jiang Yunfeng, who had basically not eaten lunch on the ferry, was already hungry, and interjected, "Uncle Bai, can you find a place to eat first, I'm dying of hunger!" ”

"Ah~ good, good! Drive fast and try to get to the hotel early. Bai Zhongyuan gave an order to the driver, and then immediately called the hotel to prepare for the banquet.

In a traditional luxury Korean room with a literati mobor hanging on the wall, the Westin Chosun Hotel has a long low table filled with a variety of Korean dishes, including grilled fish, grilled pork belly, roast beef, Korean cheese ribs, and a variety of Korean kimchi, which is no less sophisticated than Japanese cuisine, which is known for its sophistication. Jiang Yunfeng and others, who sat on the tatami mats and sat around the low table, found that the table was full of delicacies, but there was no trace of the staple food.

"Come on~ first use the appetizer 'nine-fold board' to do it yourself, you're welcome." Bai Zhongyuan, who was sitting in the main seat, stretched out his hand to open the lid of a lacquered gold wood carved octagonal box in the middle of the low table and beckoned everyone to do it, and the box was divided into eight trapezoidal compartments, which contained shredded beef in sauce, shredded cucumbers, mung bean sprouts, stone fungus shreds, shredded mushrooms, shredded carrots, egg yolks and egg whites fried separately and cut out, and a dozen extremely thin pancakes were placed in the small octagonal compartment reserved in the middle of the box.

"You're welcome!" Jiang Yunfeng, who was already hungry, took the lead in reaching out and grabbing a pancake, and used chopsticks to pick up eight kinds of side dishes in turn and wrapped them on the pancake, which was similar to Peking duck. Pour a little sauce over it, swallow it, and give it a thumbs up as you chew until you swallow it, and then you have time to say, "Great!" Salty, fresh and sour, especially appetizing! No~ I'm going to have another one. Ah~ Why don't you eat it? ”

"Yes! Everyone is a young person, don't be informal, do it yourself. Seeing that Jiang Yunfeng was eating happily, Bai Zhongyuan was also very happy, so he beckoned Erina Nagikiri, who was watching, and several others to come and enjoy the food together.

It's a shame~ It's so embarrassing! Jiang Yunfeng's vulgar eating appearance made Erina Nagi feel that it was a shame to sit with him, but fortunately, Bai Zhongyuan didn't care about it. I couldn't resist the invitation again and again, and Erina Nagi also took a pancake, wrapped it in eight ingredients, drizzled it with sauce, and sent it to Tanguchi. As Jiang Yunfeng said, it is sour, spicy, salty, and fresh, and the taste is distinctive. This so-called appetizer will impress the taste buds of diners who like hot and sour flavors. However, Erina Nagikiri, who has been accustomed to light Japanese food and French food since childhood, is too intense, so she just eats one symbolically and puts down her chopsticks.

Jiang Yunfeng, who abandoned the chopsticks and grabbed them directly with his hands, eliminated the last pancake and side dish in the 'nine-fold board', patted his belly and said happily, "It's so comfortable, the lunch served on the ferry at noon today is actually a sweet potato stew, oops~ The shadow left on my heart is no less than the Wuxi sauce pork ribs that are also crazy about the amount of sugar." Do you have a meal? I'm still hungry. ”

"Haha, the hero sees the same thing! I was also shocked by Wuxi sauce pork ribs back then. Bai Zhongyuan pressed the electric bell on the table, and after a while, several waiters dressed in traditional Korean costumes brought five stone pots loaded with wooden shelves and sent them to Jiang Yunfeng and the other five people, and Bai Zhongyuan was given a bottle of Jinlu soju.

Jiang Yunfeng opened the lid of the wooden pot and found that the stone pot was filled with lilac rice, and the rice noodles were also scattered with red dates, sweet potatoes, carrots and other vegetables. With a shout of joy, he picked up a long-handled spoon and stirred the bibimbap evenly and began to feast.

Bai Zhongyuan poured himself a glass of soju and said, "Everyone has worked hard all the way, I have already booked a room, everyone has a good rest and recuperation." Tomorrow we'll walk the streets and explore more street food. ”

https:

Keep in mind that the first domain name :.com this book. The mobile version of the mobile version of the wonderful book house is :.com