"Eight cylinders."

"Nijo."

"In the red."

Xingping Chuangzhen looked at the number of cards on the table and calculated silently in his heart, and after thinking about it, he played the only card on the table that there was not, and it was also the only card in his hand. ”

"Eat~ 10,000 characters are all the same, Hu! Xinghei-kun, your addiction to lighting guns is really big" Erina Nagikiri, who was sitting in the next house, shouted happily, knocked down the mahjong wall in front of him, picked up the 80,000 played by Kohei Chuangzhen, and spelled it into the pile of cards.

Shinto Scarlet tore off the slip of paper with 'Stupid' written on it on the side of the table and pasted it to the small space on Kohei Soma's face, and Megumi Tadoko, who was sitting across from him, was amused by the joyful image.

"Come again! I don't believe you can't win a set!! Kohei Soma pushed the mahjong tiles into the shuffling machine, and his breath was tight and depraved, blowing a note all over his face. Jiang Yunfeng, who was watching the battle, shook his head after sighing silently, and said secretly in his heart: Brother, haven't you seen that the three girls are colluding to fix you?

The emotion in my heart has not yet dissipated, and a new circle of mahjong with three women and one man has begun. Kohei Sojin, who still didn't notice being targeted, was very cautious this time and didn't fire the gun, obviously the goddess of fate favored people of the same gender more. The soft and cute Tanzo Megumi gathered a pair of thirteen door front clears, ruthlessly broke the opportunity for Kohei Chuangzhen to win the game, and pasted the note on his forehead.

It's so miserable~ I can't bear to look at it directly! Jiang Yunfeng covered his fragile little heart and left the recreation room of the ferry.

It has been nearly six hours since the ferry left Fukuoka Port in the early morning, and before the departure of this invited trip to South Korea, Jiang Yunfeng specially contacted Bai Zhongyuan, who issued the invitation, in advance, and wanted to negotiate on the issue of the number of people in the group, after all, when they arrived in South Korea, they were responsible for food, clothing, housing and transportation, and it was inconvenient to go too many people.

Bai Zhongyuan's response was very bold, and the number of people was arbitrary! After all, in his impression, he is a young man working alone in a foreign country, how many people can he bring? Jiang Yunfeng originally wanted to go to the meeting alone, but Kohei Chuangzhen, who was not interested in this trip before, was stimulated by the failure of the halberd and strongly asked to join the group. Erina Nagikiri, who wants to get rid of the ghost, also takes Shinto Scarlet Sand to forcibly form a team.

The increase in the number of people made Jiang Yunfeng simply put Tian Suo Hui on the list to gather his strongest team of four, and also sent a travel invitation to Fu Hua, who was on vacation, but unfortunately he was politely refused.

The noon sun shone lazily, and Jiang Yunfeng, who came to the front deck of the ferry, lay on a recliner and looked at the calm Sea of Japan outside the ship and Tsushima Island in the distance. More than 100 years ago, the man named Togo, who was good at fiddling with the left and right, led the yet-to-be-formed Combined Fleet, and fought the first large-scale battleship battle in human history against an enemy several times stronger than himself in this sea area.

In this battle, the man played a trick to show off the sky, leading the fleet to a big turn in front of the enemy, risking the danger of being blown up in the armored zone to forcibly seize the T-shaped position. After occupying the dominant position, a frenzied slaughter was launched, creating a classic example of winning more with less, and achieving the Battle of Tsushima in the history of modern naval warfare on a par with the epic Anglo-German Battle of Jutland.

Now that he is on the battlefield of that year, recalling the magnificent picture of steel and flame intertwined in that year, Jiang Yunfeng seems to feel that there is still a huge cannon roaring in his ears. I looked at the time displayed on my mobile phone, which was close to twelve o'clock at noon, that is, it would be more than an hour before the start of the classic battle, but before that, Jiang Yunfeng planned to see another heirloom work, and it was also the favorite dish of the 'Holy General' Dongxiang Jun who had achieved brilliant results - Japanese style potato stew.

It is also the main dish of lunch provided by the ferry today, Jiang Yunfeng was originally more interested in the traditional Japanese potato beef stew, so he ran to the busy kitchen and leaned on the glass window to observe every move inside.

The chef who accompanied the ship was not surprised by Jiang Yunfeng's behavior, but just regarded him as a curious tourist. Didn't care too much about continuing the work at hand, and Jiang Yunfeng came at the right time, when the chef was about to start cooking the potato stew, the main dish for lunch.

The chef pours a little oil into a huge saucepan, heats it up, first lowers the thinly sliced beef into the pan, flips the chopsticks and frying until it matures, the beef is slightly browned on both sides, then the chopped potatoes and onions are poured in, and then a large bowl of dashi is poured until all the ingredients are submerged.

After adding the sake and mirin seasoning, the chef skims off the foam with a small spoon, pours in the last konjac shreds, covers the pot and simmers. At this point, it is generally normal, Jiang Yunfeng feels that this potato stew is not good-looking in other aspects, but the reality gave him a merciless slap.

I saw the chef open the lid of the pot and take out a seasoning that Chinese chefs don't know or rarely use in cooking or soup - sugar, not to put a little freshness or a spoonful of harmony, but to pour the whole bag into the potato stew.

Watching the white sugar slowly melt into the light brown soup, Jiang Yunfeng's evaluation of this traditional Japanese style potato stew took a sharp turn. After all the lunch dishes were prepared, a gentle and pleasant female voice came out from the public address system on the ferry, informing the passengers to go to the restaurant to eat.

Kohei Chuangzhen, who tore off the note, came to the restaurant with a depressed face, and as soon as he entered the door, he saw Jiang Yunfeng, who was holding his chin with his hands crossed, looking at the lunch in front of him with a philosophical eye: a potato stew, a plate of rice bran pickles, a bowl of miso soup, white rice, and an after-dinner pastry.

Erina Nagi came to Jiang Yunfeng with lunch and sat down, looked at him who was deep in thought, and said with interest, "It's really rare~ Mr. Rice Bucket didn't even move his chopsticks." Is it disgusted that the lunch provided by the ferry is not delicious? Then I'm sorry~ Someone said that they should be low-key and strongly requested not to use private transportation, and the food on the journey can only be like this. ”

"Yes, Ah Feng's lunch is not far from our own cuisine, but it tastes very good overall." Kohei Soma, who lost a morning at the mahjong table, turned his grief and anger into appetite and has wiped out a large bowl of white rice.

Jiang Yunfeng, who was silent, finally picked up the soup spoon, scooped up a little potato stew soup to taste the taste, and immediately put down the soup spoon after entering it, covering his face in pain, "Ouch~ It's dead!" How to make a good stew with sweetness as the main flavor and salty flavor as the supplement. What about sweet and savory flavors to bring out the umami of potatoes and beef? It's so exciting!! ”

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