The silver-haired girl snatched another bottle of Perrier from the female assistant's hand, aimed at Jiang Yunfeng's flat face and raised her jade hand. Jiang Yunfeng is not an idle person, so he took advantage of the situation to pull Xingping Chuangzhen over and block him in front of him, which frightened Xingping Chuangzhen into screaming again and again, and hurriedly protected his face with one hand and kept waving with the other.

The short-haired girl who had just been injured was much more restrained, she flashed left and right looking for an opportunity to attack Jiang Yunfeng, and the nearby participating chefs were afraid that they would also become the unlucky guy who was being bandaged by the medical staff, and they scattered one after another.

The short-haired girl who failed to succeed several times was angry, and pointed at Jiang Yunfeng, who was hiding behind Kohei Chuangzhen, and said angrily: "You have the ability to stand up and fight with your aunt and grandmother for three hundred rounds!" You'll just hide behind other people's backs and survive, you're still not a man?!! ”

"It's not old, it's poisonous, isn't it? If you want to know if I'm a man, come to me tonight, anyway, Tokyo is so hot and we grow together. Jiang Yunfeng chuckled and sneered.

The short-haired girl was furious, she had seen a shameless one but she had never seen such a shameless one as Jiang Yunfeng, she used the glass bottle containing Perrier water as a melee weapon, and rushed forward with a scream and vowed to make Jiang Yunfeng's blood splash five steps.

The female assistant struggled to hug the slender waist of the short-haired girl, and comforted her with kind words to calm her anger, and everything was focused on the tasks assigned by the WGO. On the surface, the short-haired girl seemed to be calming her anger under the persuasion of the female assistant, but in fact, she didn't plan to let go of Jiang Yunfeng in her heart, and the body problem has always been an absolute taboo for short-haired girls.

The short-haired girl pretended to calm down, but she was actually waiting for Jiang Yunfeng to relax her vigilance, and finally Jiang Yunfeng was ready to come out from behind Kohei Chuangzhen, this is a once-in-a-lifetime opportunity! The short-haired girl wanted to hit Jiang Yunfeng by surprise, so she threw the glass bottle in her hand at him without warning.

Coincidentally, in the dodge just now, Xingping Chuangzhen stepped on Jiang Yunfeng's shoelaces, and Jiang Yunfeng, who was squatting down to tie his shoelaces at this moment, inadvertently avoided the glass bottle flying towards him. Failing to hit its intended target, Perrier continued to fly forward, and the altitude of the flight began to decrease, and the target that was about to hit the back of the head of the doctor who was bandaging the uninjured chef.

At this time, the doctor also bent down to take out the adhesive tape from the medical box to fix the bandage, this bending was terrible, the doctor himself avoided the Perrier that attacked from behind, but the unlucky chef who was blocked by the doctor in advance had no time to dodge in the face of the sudden attack of Perrier, and could only watch the glass bottle accurately hit his left forehead, which was not injured.

The doctor who had just taken out the medical tape saw the unlucky guy with two eyebrows on the ground wailing and rolling, and very calmly put the medical tape back in place and picked up the alcohol cotton ball and tweezers again to help the unlucky guy clean up the new wound. Jiang Yunfeng was dumbfounded, he didn't expect the short-haired girl to be such a vicious person, pointing at her speechless.

The short-haired girl also became nervous, ran up to check on the man who had been hurt twice by herself, and passed by Jiang Yunfeng's side and wanted to kick him out of anger. It's a pity that Jiang Yunfeng dodged it, and the short-haired girl didn't continue to attack, but came directly to the unlucky chef and apologized with a panicked expression.

The farce alarmed the WGO first-class executives who were watching the trial in the castle tower, and the short-haired girl's direct boss called directly, and the short-haired girl who was reprimanded hung up the phone aggrievedly, glared at Jiang Yunfeng viciously and began to introduce herself. It turned out that the short-haired girl was named Lan Dafei, and she was a second-class executive officer of WGO.

"I'll just say it once about the requirements for the second level of trial! You've all heard me clearly!! "As you can see, this is an ordinary convenience store, and I believe that many of you here disdain to set foot in such a store. ”

The scene suddenly quieted down, which made Lan Dafei very satisfied, so he continued with a full of majesty, "There are all kinds of cheap and complete products in Japanese convenience stores, so the topic of today's trial is that you can use the products in this convenience store to cook a dish for me to taste, and the qualified condition is that the value of this dish must be more than 100 dollars." ”

Lan Dafei's words made the participating chefs boil the pot immediately, and this group of chefs who work or own their own high-end restaurants can no longer adapt to the cooking conditions without foie gras, A5 steaks, truffles and other high-end ingredients.

"Quiet!! Shut it all up!! Randuffie jumped on the bench to shock the audience, and when he saw that no one was whispering anymore, he continued, "Everyone has three chances, but the cooking time is only ninety minutes!" Oh~ By the way, I would like to remind you that the products in this convenience store are limited, although they will be replenished appropriately. However, the time to restock those popular items is also very long, first come, first served~ Then good luck to everyone! ”

After saying that, Randafie sat back in his chair and chewed on the freshly opened bottle of Perrier, ignoring the chefs who were like the sky was falling when they didn't have the usual high-end ingredients. After all, these chefs are also well-known figures in their countries and cities, and they quickly rush into convenience stores to grab those relatively high-end ingredients.

The convenience store was overcrowded in an instant, and Jiang Yunfeng and Xingping Chuangzhen didn't want to turn into housewives who grabbed enough of the discounted goods at the convenience store every day, so they waited outside the convenience store until there were fewer people to go in to buy ingredients. Compared to these chefs, who have almost never set foot in a convenience store, they know more about the secrets of convenience stores.

When Jiang Yunfeng entered the convenience store, the convenience store seemed to have been recruited, and the vegetables, fruits, and boxed meat in the fresh food area were all swept away, and only the lone fresh-keeping equipment was spitting cold air.

Fortunately, Jiang Yunfeng's goals were not these, so he stopped in front of the freezer full of cold drinks first, and poured bottles of fat house happy water into his mouth one after another. Anyway, I don't want money~ I don't drink for nothing, plus the weather is so hot that it just replenishes the water lost by sweating.

Jiang Yunfeng, who drank until he was full of happy water, threw away the empty bottle, wiped his mouth and put a few bottles of unopened fat house happy water into the few pockets on his body, and then went to the bread selling area to pick up a bag of toast slices, and left the convenience store with Kohei Chuangzhen, who was full of them.

In the open space outside the restaurant, the other chefs were already busy, Jiang Yunfeng and Kohei Sojin found two adjacent cooking stations and began to cook their own dishes, although each had three chances, but the total cooking time was only ninety minutes. If you can speed up your hands and feet, try to be as fast as possible, and there will be time to remedy it in case you don't pass the first time.

Kohei Chuangzhen selected basically canned convenience foods, and he got a casserole to stew these canned foods in a spoonful, looking at the posture, it should be ready to make sukiyaki. Jiang Yunfeng also put a clean snow clay on the stove, but he didn't pour water or other ingredients into the pot, but took out the bottles of fat house happy water from his trouser pocket, unscrewed the lid and served himself a cup before pouring the rest into the pot.

Jiang Yunfeng heated so much Coca-Cola over the fire to concentrate a sufficient amount and consistency of cola syrup, which played a vital role in his next toast slices...

The Master of Halberd's Grand Cooking