The thick toast bread slices were skewered by Jiang Yunfeng with a barbecue iron skewer, first poured with concentrated cola syrup to let the bread slices fully absorb the sweetness of the cola syrup, and then spread a large amount of butter on both sides and roasted slowly on the charcoal stove. As the heat continues to burn, the butter melts and seeps into the inside of the toast slices, intertwining with the cola syrup.

Tumbling ~ Boiling ~ The original white bread section was stained with cola syrup and butter with an attractive brown, and the sweet smell slowly spread with the rising oil smoke. The two sides of the toast bread became crispy under the double torment of butter and charcoal, and Jiang Yunfeng pasted two slices of bread that were almost baked together to test the drawing effect of the syrup.

When they parted again, there were many shiny silver threads between the slices of bread, which swayed with the heat of the charcoal fire. The crispy bread slices and the brushing effect of the cola syrup were already close to the level that Jiang Yunfeng expected in his heart, but he didn't plan to stop there, he had an even more frantic plan.

Jiang Yunfeng sprinkled some salt and pepper on the toast slices that were forced to break up, then sandwiched a slice of cheddar cheese, returned to the oven again to increase the heat to make them fit more closely together, never separate from each other, and finally took out the barbecue iron skewers and put them on a plate before sprinkling white sesame seeds.

Jiang Yunfeng, who picked up the plate and entered the convenience store, became the first chef in the audience to serve the food and accept the tasting, although the second-class executive of WGO, Lan Dafei, who presided over the second level of the trial, had a very poor image of Jiang Yunfeng's first image, but when she entered the working state, she still adhered to the principle of WGO fairness and openness to taste Jiang Yunfeng's dishes.

The bread has a grayish-brown layer of sticky hand syrup, and the surface is shiny and shiny, and at first glance it looks very high in grease. Already suffering from the sweltering summer climate, Randuffie instinctively refused, but her work ethic as a WGO executive forced her to bite the bullet.

Lan Dafei closed his eyes and opened his mouth wide to bite down, except for the slightly crispy surface, the other parts were still soft in the bread itself. The palate is full of creamy aromas and sweetness of sugar, with hints of cola and cheese on the finish.

Swallowing the food in his mouth, Lan Dafei first squeezed the sandwich toast slice in his hand, and the corner that he had bitten off immediately overflowed with orange melted cheese, and then licked the brown syrup stained by his fingers. Lan Dafei, who had only eaten one bite, put down the food in her hand, and at this moment she already had a judgment in her heart.

"The butter pan-fry gives the soft toast bread a crispy texture, the concentrated syrup of Coca-Cola adds sweetness and brushiness, and the addition of cheddar cheese makes the upper and lower layers of bread over-layered, all in all, a very distinctive dish." Lan Dafei's evaluation of Jiang Yunfeng's dishes is very pertinent.

Jiang Yunfeng took out the last Coca-Cola on his body, buttoned the pull ring, raised his head and took a big sip to wipe his mouth, "Of course!" Since the executive has already tasted the following cuisine, please estimate the price. ”

Lan Dafei first lowered his head and muttered for a moment, then stretched out his little white hand at Jiang Yunfeng and said, "You have to give me sixteen dollars." ”

Hearing that he had to post his own money, Jiang Yunfeng, who was drinking Coke, was choked and coughed constantly, and only then did he ask rhetorically, "Aren't all the goods in the convenience store free, why am I still sticking it upside down?!" ”

"All the goods in the convenience store are free as long as they are used as trial materials, including the six cokes you have in your hand now. Except for two cans used to concentrate the syrup, the rest are drunk by themselves, after all, WGO funds are limited, so of course there is a corresponding fee for this part. As for the fact that the value of your food has not reached 100 dollars, there is no need to estimate it! Randafi looked right.

Jiang Yunfeng was speechless and had to touch his pocket, but tragically found that he couldn't make up all his net worth of sixteen dollars now, so he said with a straight face, "Dear Executive, I went out in a hurry today and didn't bring enough money, see if you can go back on credit first, I will definitely make up for it!" ”

"No~No! There is no credit for small business operations! If you don't have any money, take out everything you have. Landafe, who was sipping on Perrier, refused solemnly without even thinking about it.

The people who litter the Perrier are actually embarrassed to cry poor? Lan Dafei, who was not reasonable at all, provoked Jiang Yunfeng's belly, but he still obediently took out all the things in his pocket and put them on the table.

"Poor bastard! It's only six dollars to empty your pockets, forget it! I'm going to suffer a loss~ This phone will be discounted by ten dollars. There's still time, and you still have a chance, do you want to continue to think about it yourself, get out! Lan Dafei counted the change on the table like a mercenary businessman, and then put away Jiang Yunfeng's mobile phone.

That phone was the third one Erina Nagi had bought, and it was only worth ten dollars at a discount, so even if you added three more zeros, you might not be able to buy it. This is clearly picking thorns and finding faults! Jiang Yunfeng smiled angrily, and he said coldly to Lan Dafei, "Is it true that if we make dishes worth more than a hundred dollars, the executive will pay us for the extra part?" ”

Lan Dafei played with Jiang Yunfeng's mobile phone and replied casually: "That's right!" As long as you have that strength. ”

"It seems that Lord Landafe's superiors didn't tell you how terrifying I am, and I hope Lord Landafi will bring enough funds today." Jiang Yunfeng's smile became more and more gloomy.

"Roar~ Then I'm looking forward to it." Randafie had a 'you count the green onion' on his face.

It was useless to say more, Jiang Yunfeng turned around and walked to the convenience store to pick up the ingredients for the second time. This time, Jiang Yunfeng was going to use a dairy product from his 'Three Thousand Worlds' to give Lan Dafei a little color. The so-called 'Three Thousand Worlds' is actually an ancient recipe that Jiang Yunfeng found when he was bored browsing the web, most of these recipes are recorded in the wild history and famous essays of the past dynasties, and Jiang Yunfeng carefully sorted them out and categorized them according to age and style.

The oldest of these recipes can be verified to have appeared in the Western Zhou Dynasty more than 3,000 years ago, according to which Jiang Yunfeng took the name of the second middle school of the "Three Thousand Worlds" after the recipes he compiled and summarized. The first time Jiang Yunfeng used the 'Three Thousand Worlds' recipe was when the Hokkaido United Halberd was played in the first game against Ningning, the burning buckwheat noodle soup was a product of the Northern Song Dynasty.

The second time was in Brest, France, for Erina Nagikiri's supper crab stuffed orange, which was a dish formed in the Southern Song Dynasty. And the recipe that Jiang Yunfeng wants to use today was formed in the pre-Qin era, and in "Romance of the Three Kingdoms", Boss Cao's strategist Yang Xiu also caused death because of it, and the name of this dish is just one word - crisp.

I picked up the raw milk and honey I needed from the convenience store and returned to the stove, and I threw the caramel frying pan aside, and now I don't have time to clean it. After changing a clean pot, pour the raw milk into the pot and heat it over the heat, stirring continuously for a few minutes, then pour honey into the milk. The next step is to patiently heat and stir, the water will continue to evaporate, the milk will become golden and viscous from the milky white liquid, and all the water will be boiled dry, and the milk will eventually become a lump of cheese-like solid, and the crisp will be completed.

Jiang Yunfeng's precise control of the furnace made the milk in the pot always in a state of boiling and not boiling, and just as he was expecting the milk in the pot to change, his stomach changed first....