"It's too much!! Why didn't Jiang Jun beat him!! Yoshino Yuhime's eyebrows were upside down, and the iron railing that he slapped with his hands whimpered at Eizan Ezuya not far away. The companions who were also in the cage were also indignant at Ezuya Ruiyama's extremely inadequate behavior, but because they failed their previous exams and were imprisoned, they could only watch their companions suffer such humiliation in order to save themselves.

"It was a very wise decision for him not to do it." There was a faint elegant smile on Erina Nagikiri's face, "If Jiang Jun can't stand the provocation of Ruishan Zhizu and uses violence to cause personal injury, then according to the rules of the halberd, we will be directly ruled as a failure in this field, which means that Jiang Yunfeng will even touch Ruishan Zhizu even if he will affect Kohei Chuangzhen and Tian Suohui." So fortunately, Jiang Yunfeng was able to hold back his anger, so there was no conspiracy of Zhongrui Mountain. ”

"It's too despicable, doesn't he have the confidence to outperform Jiang Jun in cooking? would have come up with such a shameless measurement. Ryoko, who has always been gentle, began to swear, which shows how shameless Ruishan Ezuya's behavior is in the eyes of everyone in Pole Star Liao.

"It's not surprising at all, if we can reduce our three combatants by a small accident and still preserve their strength, this exchange will not be a loss." Ibu Satsu broke his habit of cherishing words like gold and said what he thought in his heart, "Moreover, in the previous encirclement and suppression operation against Polar Star Liao, it can be seen that Ezuyama Ezutsu is also a person who does everything. ”

"Damn~!!"

Just when everyone was sulking, Jiang Yunfeng, who had been standing in front of the stove in a daze, took the beef spinal cord handed by Kohei Chuangzhen and lit the fire and started cooking, but an hour had passed. Jiang Yunfeng cut off a large lump of butter and threw it into the pot, let it melt slowly, and then went to clean the cow spinal cord sent by Kohei Chuangzhen, covered it with frost, and then melted into the invisible under the warm water. The whole body is white jade, and the crystal clear cow spinal cord slowly softens in the clear water.

After a short rinse, Jiang Yunfeng took out the cow's spinal cord, blotted the water with kitchen paper, and put it aside for later use, passed by and let the melted butter in the pot slowly become purified, bubbling with a clatter. At this time, Kohei Somasa and Saito Shoaki opposite also put butter into the pan at the same time, and Jiang Yunfeng's three pots were refining butter at the same time, and the strong special fragrance filled the entire venue, making all the students wail.

Jiang Yunfeng cleaned all the side dishes that needed to be used, and put them on the table one by one in order with the spices, took out a Western-style kitchen knife from the knife holder, first divided the lemon in two, and was about to start processing other materials, but stopped, looked down at the kitchen knife in his hand, and then inserted it back into the knife holder, then turned around and ran to the flower garden next to the judges' seat, picked up a pebble with a large bowl mouth, weighed it in his hand, and felt that it was very convenient in terms of size and weight, and then went back.

The chief judge, Annie, silently watched Jiang Yunfeng pick up a pebble and leave, turned to the two subordinates on the left and right, and said, "Can you guess what kind of food he will serve us later?" ”

"There is no meat other than the cow's spinal cord, it's hard to say..." East pondered for a while, but still couldn't think of what kind of cuisine Jiang Yunfeng would create with this enigmatic cooking operation.

Anne smiled and said, "Then I'll say it another way~ Mr. Ruishan and Mr. Jiang's cuisine, which one are you more optimistic about?" ”

Charum said bluntly, "Although the bowl of hot and spicy noodle soup of Jiang Yunfeng in the opening game gave me a great shock, I am personally optimistic about Ruishan this time." After all, Ruishan used such a large piece of sirloin steak, and Jiang Yunfeng only had beef spinal cord. ”

Anne just nodded faintly, and asked Esther instead, "What do you think too?" ”

East hesitated for a moment and nodded.

"Then let's wait and see~"

Turning his gaze to the venue, Jiang Yunfeng, who returned to the cooking area, carefully cleaned the surface of the pebbles in the sink, not even letting go of every crevice. After all, it will be used to process the ingredients, and it will not work if you don't wash it. After cleaning, use kitchen paper to dry the water stains on the pebbles to avoid hurting people when you wave it for a while.

The butter in the ceramic pot was immediately sizzling, and when it seemed to be scorched, Jiang Yunfeng quickly poured the beef spinal cord into the pot, and the wooden spatula quickly stir-fried to prevent the pot from pasting, and grabbed the pebbles with the other hand, smashed a section of green onion white 'bang' a few times on the cutting board, and then picked up the cutting board and scooped the green onion puree into the pot and mixed it with the cow's spinal cord and then together. Under the frying of hot butter, the green onion was fragrant, and seeing that the maturity of the cow's spinal cord had arrived, Jiang Yunfeng took a spatula and vigorously crushed the entire cow's spinal cord and stirred it into a puree.

'Bang Dang', 'Bang Dang' sounded constantly, thyme, a whole tomato, a few cloves of celery, a whole purple-skinned onion with a clove and a beetroot were smashed into minced pieces or vegetable puree by Jiang Yunfeng with pebbles one by one, and a plump nutmeg was ground into powder. Pour all of them into the ceramic pot and stir-fry, and a very strange fragrance slowly spreads around the ceramic pot.

"Wow~ Ah Feng, what the hell are you doing? The smell ... It's a little sweet and a little disgusting. Kohei Soma, who was cooking by himself, couldn't help but pinch his nose and complain, while Megumi Tanzo covered her nose with her hands and could only make a cute whining sound.

"Bear with me a little and you'll be fine soon. Vomit~~" After sprinkling a handful of salt and stirring well, he dipped his fingers in a little purple-black silt-like substance that was still bubbling on the spatula, stuffed it into his mouth and tasted it, and resisted the urge to vomit, Jiang Yunfeng had a dirty word in his heart at this moment, and he didn't know whether to say it or not?

MMP, the finished product is a delicacy in the world, but why is it so disgusting during the production process~ Is there a mistake in that step? Jiang Yunfeng, who had gone through the recipe in his mind, didn't find that he had made any mistakes in the cooking process, perhaps because the seasoning had not been added yet.

Jiang Yunfeng, who felt that the saltiness was enough, stirred the bubbling 'sludge' in the ceramic pot with one hand, and with the other hand, he picked out a bottle of foreign wine in a brown and red glass bottle with a Latin trademark among the dazzling wine bottles, tore off the lead seal with his hand and mouth, bit off the cork, and poured the wonderful and crystal clear mahogany liquor into the pot, until he poured out the small half bottle, and then mixed it with fresh chicken soup.

The palm of his hand fanned the heat coming out of the pot, Jiang Yunfeng sniffed it carefully and found that it had completely changed its taste, and couldn't help but whistle, the 'sludge' moistened by foreign wine seemed to have been washed away, and the lead changed from purple-black mud to translucent burgundy, just like a dirty pitch-black and shabby witch's robe faded, what appeared in front of him was not an old witch with a withered face and loose skin, but a charming, captivating country and city, and a young girl with a hot body.

The fire boiled and you could observe the various boiled vegetables in the churning soup. The alcohol is almost evaporated, Jiang Yunfeng turns down the stove, and the soup base is completed! The next thing is seasoning~ seasoning. The pleasant fragrance made Jiang Yunfeng feel good, and he whistled unconsciously, and his body swayed rhythmically. A fresh rosemary plant smashed a few times on the cutting board, then kneaded into crumbs and sprinkled into the soup base, dragged over the lemongrass and folded in half, took pebbles to loosen the plant fibers, so that the aromatic elements can be better released, tied into the shape of green onion knots and hand-crushed black pepper and white pepper and Dahongpao pepper into the pot together.

Finally, grind some lemon zest to enhance the flavor, looking at the purple-red thick soup that collided with beetroot and foreign wine, Jiang Yunfeng covered the pot with satisfaction, and simmered slowly for dozens of minutes on low heat before it came out of the pot, Jiang Yunfeng, who was about to make scones with noodles, suddenly felt that a bowl of monotonous soup was too lacking in visual impact, so he turned back to Kohei Chuangzhen, who didn't know what he was tinkering with, and asked, "Chuangzhen, do you have anything that has a short cooking time, is versatile, and can still support the plate?" ”

"Yes, then!" Kohei Chuangzhen thought for a moment, found a bag of things in the pile of ingredients and threw it over, and then grinned, "This is what I am going to keep for supper, so I'll lend it to you now~ After the halberd is finished, remember to buy it from the new one and return it to me~"

“。。。。 Okay, I'll pay you back. Jiang Yunfeng's eyebrows jumped when he looked at the bag of things in his hand, it really perfectly met all the requirements he put forward~

Short cooking time (3 minutes of hot water soaking)

Versatile (no other ingredients)

It can hold up the plate (the portion is quite sufficient)

The packaging is printed with a running brother carrying a suitcase, and there are four big Chinese characters on his head.