Instant noodles~ exquisite!

The breath of the people in the market is blowing in the face, and it is very fortunate to create a real style. Okay~ It's better to set off something than a monotonous soup, Jiang Yunfeng still accepted Xingping Chuangzhen's supper with gratitude, and replied, "Look at you, you look poor and sour~ It's still soy sauce, good!" I made a note of it, I'll buy a pack and return it to you when the halberd is over, how about braised beef noodles? ”

"That's it! I want that package with a fat guy with a chef's hat painted on it... What's it called? Kohei Chuangzhen recalled the bowl of instant noodles he had eaten in Guangzhou, and the taste still made him remember it to this day, but he remembered what the brand was called, and only remembered that there was a very happy fat man painted on the package.

"Master Kong."

"That's right! That's it. ”

"I know, I'll look for it when I'm done, I don't know if it's sold in Japan, so don't expect too much." Jiang Yunfeng put away the previous piece of instant noodles, came to Tian Suohui's side and brought back her 500 grams of extra high-gluten flour, a bottle of pure milk and half a bowl of apple puree with half of the butter.

The flour is built in a circular shape on the desk, and pure milk and apple puree are poured into the basin in the middle, and the flour around is regularly pushed with both hands to get closer to the center. The pure milk in the pit is quickly absorbed by the surrounding dry flour, and the flour also becomes flocculent and cannot be kneaded together due to too little moisture. Jiang Yunfeng hurriedly poured a bowl of pure water and added it while rubbing it, and with the addition of foreign water, the yellowish dough on the surface gradually became round and soft. Then press and knead a few times to make the dough texture shiny, and the apple puree is fully integrated into the flour, and the whole dough smells of milk and apples.

Jiang Yunfeng put the dough into a large bowl, pulled a piece of plastic wrap, sealed the bowl tightly, and sent it to the incubator to let it ferment quickly and become fluffy. At this time, there was an exclamation in the venue, and Jiang Yunfeng, who didn't know what was going on, raised his head and found that Kohei Chuangzhen and Tian Sohui were both staring blankly at the opposite side, so they also looked in the direction their eyes pointed.

It turned out that Eizan Edazin had also taken out the baking tray from the oven, and the whole sirloin steak that had been put in an hour ago was now sizzling in the baking tray covered with onions, celery, and carrots, and the golden partner of butter mixed with yellow mustard sauce and thick black pepper crumbs made the surface of the sirloin steak brown and crispy, and the hot butter was bubbling out.

Eizan also transferred the whole beef from the baking tray to a cutting board for cooked food, and the bright red gravy immediately gushed out from the hole left by the fork, showing how tender the inside was. For Jiang Yunfeng, the amount of meat is overwhelming, and it is just right from the appearance.

The sharp kitchen knife carefully peels off the charred part, and the blade pulls a piece of one-centimeter-thick grilled steak and slowly topples it over under its own weight, revealing the fresh pink flesh color and clearly visible snowflake texture. "What a beautiful section!!" Yoshino Yuhime pulled the sluggish Mito Yumei next to him and said, "Little meat charm, look! There is a clear boundary between the charred outside of the grilled steak and the pink inside, especially the center of the steak~ It seems that the gravy can be splashed out with a light press! ”

"It's not as simple a technique as it seems on the surface. Senior Eizan has reached the point where he can control the heat during the steak roasting process to the point where he can limit the heat transfer to the meat core and manipulate the maturity? Mito Ikumei, who is confident in meat dishes, was hit hard when she saw Eizayama Ezuya grilling top-notch steaks.

After a few breaths, Eizan Edazin cut the whole steak into small slices, then chopped the fresh horseradish into a nearby pan and stir-fried it with butter, stir-fried to create the pungent smell of horseradish, and immediately added whipped cream, ammous yogurt from Greece, and anchovies, which seemed to be intended to be made into a sour cream sauce with grilled steak.

A series of operations, a wide variety of kitchen utensils to replace everything seems so smooth, kitchen utensils like Eiyama Edazaya's own hands and feet to use freely and freely. Half an hour passed, Jiang Yunfeng took out the large bowl with dough from the incubator and tore off the sealed plastic wrap. The dough in the bowl swelled nearly twice as much as I expected, and the large bowl was buckled back on the countertop to take out the slimy dough, sprinkle a handful of dry flour and knead it vigorously to squeeze out the bubbles generated during the dough fermentation process.

Divided into four cake blanks of equal size, Jiang Yunfeng covered both sides of the cake blank with butter and placed them neatly in the baking tray to prepare for baking in the oven to make scones with witch soup, and the characteristic voice of Ruishan Zhitsuya came from behind him, "Hehe, junior brother, your pasta skills are still so exquisite~ Milk apple puree and noodles, fermented and fluffy, pasted with butter and baked. In this way, the baked scones will be burnt on the outside and soft on the inside, which can absorb your pot of brightly colored soup to the greatest extent, which is exquisite~ Unfortunately, the taste of your food has been fixed and there is no possibility of adjustment. ”

"What do you mean by this, Senior Ruishan?" Jiang Yunfeng looked up and asked after setting the time and starting the oven.

"I mean, you, play, it's over!" Ezuyama Ezuya's expression is still so perverse. Jiang Yunfeng shook his head a little crying and laughed, and said: "Senior Ruishan~ Your behavior is called 'Okay, scars, forget the pain.'" 'Why did you lose to me last time, did you forget it so quickly?' ”

Lifting the lid of the pot in which the sour cream sauce was boiling, the sharp-eyed students noticed that the milky white sauce was mixed with many huge flowers and bones-like vegetables. Jiang Yunfeng said in an uncertain tone, "These are... Artichoke? ”

"That's right!" Eizan Edaza also generously admitted the type of vegetables he used, "This is specially prepared for you, you should be honored for it, I, Ruishan Ezu, have never prepared special ingredients for a halberd duel with a nobody since I became a top ten." ”

"Forgive me for being lonely and unheard, what is the use of you putting such a large amount of artichokes, Senior Ruishan?"

Showing his secret food did not reap Jiang Yunfeng's surprise, which made Ruishan Zhizu, who had carefully planned this revenge battle, also a little disappointed, as if the appetizers of the banquet were a little unsatisfactory. But it didn't matter, because he knew that the main dish would be unusually delicious for a while, so he patiently explained, "Artichoke is a vegetable that contains [artichoke acid], and the biggest feature of this chemical element is that it can paralyze and mislead people's taste buds. Once you have tasted food containing this substance, your tongue will be delusional, and when you taste other chefs' dishes, you will find that the taste is either bitter or sweeter. ”

Saying that, Ruishan Zhizu also walked in front of Jiang Yunfeng again, this time he didn't make any provocative moves, but picked up the bottle of foreign wine that had been used for a small time, looked at it and joked, "Oh roar~ I thought you were using red wine, but I didn't expect it to be rum, um~ Havana Club has been aged rum for seven years, and it is really exquisite!" Unfortunately, the main ingredient in rum is sugar cane juice and your scones will take at least ten minutes to bake, so I'll do it first anyway, and the judges will find that your dish has become overly sweet and delicious! How is it~ Does this feeling of being put together feel very uncomfortable? How did you use the old soup to deal with me at the beginning, and now I will return it to you as it is, in an old Chinese saying: repay the other with the other way! ”

Jiang Yunfeng took back the bottle of rum from Ruishan Zhijinya's hand, and said with a faint smile, "What a good wine~ It would be a pity if Senior Ruishan smashed it with a shake of his hand." And ~ Senior Ruishan, don't you know that Yuanyue's halberd has a law of first going up and losing? ”