Megumi Tanasaki obediently took out the delicate tofu balls embedded in Jinhua ham and placed them on the white porcelain plate on the table one by one according to Erina Nagikiri's instructions, but at this moment, only the tofu balls sitting on the pumpkin tray were empty in the plain white porcelain plate. When she was hesitating whether to ask, Erina Nagi opened her mouth first and ordered, "Megumi, fix the corners and dry surfaces of those salmon." Cut a few knives on one side of the skin, and keep the depth at about half a centimeter, throughout the entire steak. ”

There was no time to think about the matching of tofu balls, so Megumi Tadoko immediately followed Erina Nagiri's instructions and started to operate. Megumi Tazo, who grew up in a small fishing port town, only touched the fish steaks wrapped in plastic wrap piled up on the desk, and knew that the salmon caught in the mouth of the Bering Strait were tough and elastic to the touch. Tearing off the plastic wrap, the skin is shiny and oily, the orange flesh is firm, and the signature white fat lines are full and translucent.

Fresh!

Capture, slaughter, dismantle, divide, and pluck will never take more than 4 hours. The degree of inosinate degradation is just right, and this is a piece of fish steak that tastes delicious at the peak of the moment!

Miss Erina is not satisfied with such a fresh and high-quality ingredient, how much will be left if this is repaired? Megumi Tanzo looked at the salmon steak in his hand, which was about the size of his palm, and was tangled. Erina Nagikiri saw that she was slow to move, so she urged, "Megumi! If you put it off any longer, you won't have enough time to cook! ”

"I'm sorry! I'll deal with it right away! Megumi Tazo was startled and habitually bowed and apologized, and then opened the small leather box in front of him, which contained a full set of cooking knives made by the top craftsmen of Sekiki Kikusui Main Store that he had given him when he became one of the Ten Masterpieces. Each position close to the handle of the knife is engraved with the inlaid gold number of 'Guan Jushui Bezuo', and the word 'Hui' is engraved on the other side, indicating the noble origin and owner of the kitchen knife.

Taking out the willow blade, which is the longest blade that is used to make Japanese-style sashimi, Megumi Tazo took some breath and laid the salmon in his hand onto the cutting board, holding the knife in his right hand behind his left and holding it down. The stubborn girl shows her simple but exquisite knife work, peeling off one layer of fish meat on one side according to the requirements, and the color of the fish steak that is extremely fresh becomes even more amazing, as if it has come to life.

Without leaving Megumi Tassho more time to appreciate it, Erina Nagikiri's next order followed: "Once you have processed a piece, marinate a piece immediately, otherwise you will miss the freshness." The seasoning is salt, white pepper, Cajun (a French, Canadian, Southwestern, Spanish-style seasoning) and sprinkled on both sides. ”

"Cazhen seasoning?" Megumi Tado, who specializes in pastoral cooking, is hearing the name of this seasoning for the first time.

"That's right, it's Cajun powder. And then~" Erina Nagikiri, who didn't look back, handed over a glass bottle containing some colorful mixed powders.

Megumi Tazo grabbed the glass bottle and twisted the cap, and a scent of pepper rushed straight to her nose. Megumi Tasso, who had been coughed a few times before he recovered, poured out the spice powder, sprinkled it evenly on both sides of the fish steak and put it aside, waiting for it to slowly absorb the flavor, and then hurried to dispose of the remaining fish steak.

Eight pans were placed on the Western-style stove with eight stoves, and Erina Nagikiri set all the stoves on fire and stood with her hands tied, quietly watching the flames scorch the eight empty pans. At this time, Megumi Tasho took the processed fish steak and reported, "Erina-san, all the salmon steaks have been processed and salted." ”

"Good!" Erina Nagikiri glanced at the fish steak, reached out to feel the heat of the pan, and then grabbed the olive oil bottle next to her and poured olive oil into each hot pan. Pinch the salmon steak skin side down and place in the pan.

Jiang Yunfeng and Xingping Chuangzhen, who were still in the steamer with cabbage hearts in the steamer, came up with nothing to do, "Wow~ Hot pot cold oil is the best way to deal with protein-rich fish, the pot is heated in advance with cold oil, at this time, the raw materials are heated in the pot at the moment there is a short buffer, the cook can use this moment to quickly stir up or slip the raw materials, the protein on the surface of the raw materials will gradually become hot, easy to stretch and stretch, so that it is fully heated, and uniform, loose and crispy, tender and not cotton, and the shape of the dish is beautiful. In addition, the heat at the bottom of the pot is high, the grease is warm and cold, and after the raw materials are put into the oil, a thrust can be generated with the continuous increase of the oil temperature, which can make the raw materials float quickly, play a non-stick role, and prevent the raw materials from breaking. The eldest lady is really exquisite! ”

Erina Nagikiri turned over the salmon in the pan, and the effect of using the hot pan cold oil method was really unusual, and the golden crispy fish meat of the fried fish steak still maintained its orange color. After checking the results, Erina Nagi slapped a handful of garlic with the skin on and poured a small piece of butter into each pot, followed by garlic and thyme. Then he glanced back at the two who were about to drool and said, "If you are so free, then hurry up and help me cut some diced vegetables, ask for bell peppers, zucchini, chickpeas, onions, garlic, and small pumpkin." ”

"Look!" Jiang Yunfeng tugged at Kohei Chuangzhen's sleeve, and the latter reacted and ran to the cooking table together and waved their knives like flies, and the various diced vegetables were stacked in the designated bowl, and the amount needed by Erina Nagi was quickly enough.

Here, Erina Nagikiri lifts the pan handle one by one, scoops up the melted butter with a small spoon and pours it over the skin side of the salmon steak upwards to ensure the crispy texture of the skin. Whether it is the skin or the direction of the fish, the direction of the fish is completely golden brown, and it can be taken out of the pan, and the salmon will become old and astringent after frying it.

Erina, who strives for perfection in her cooking, will not allow such a low-level mistake in her dishes, accurately counting the time to pick up the still squeaking salmon steak and place it on the other side of the white porcelain plate, which is a stark contrast to the tofu ball itinerary.

Remove the rest of the pans and replace them with a clean one. It is still a hot pan and cold oil method, Erina Nagi took the small bowl handed by Jiang Yunfeng and others in turn, poured the diced vegetables inside into the pan, sprinkled with salt and Cazhen seasoning, and saw that it was stir-fried and decorated on the white porcelain plate, and the elegant dinner plate suddenly became gorgeous and colorful.

Two prays of emerald green sauce drizzled along the edge of the plate, and then scattered a few dots on the plate. The smile on Erina's face seemed to be very satisfied with her work today, and she turned around and asked, "I'm okay here, how is your very important 'soup' going?" ”

"No problem at all! Please take a look at the eldest lady. Jiang Yunfeng put down the soup spoon in his hand and picked up a small bowl. It was a bowl of tea with a light brown color, and there was no oil flower that was bright and transparent. There is a cabbage heart floating in the middle of the tea, and there is nothing else...

I'm really sorry, but in order to make sure that Uncle Ba will not collapse, I went back to watch the "Hannibal" tetralogy. I was fascinated by it, and I forgot the code word, which led to the halfway writing of the original chapter, which had to be released in a hurry. I picked a few thrilling scenes from the TV series, and modified them to make them happen in the far moon, will it become a thriller?