Erina Nagikiri's Cajun-style fried salmon with cloves with vegetables and steamed tofu balls is an East-meets-West dish, and what is even more remarkable is that the two main courses are perfectly combined in a short period of time. In particular, the steamed tofu balls are not recorded in all the Chinese dishes that exist now, but according to some wild histories, they were recorded as dishes and the Northern Song Dynasty.

So the question is, since there is no record of Erina Nagikiri in the recipe, how did she learn about the recipe and ingredients required for this dish? In fact, this is also Jiang Yunfeng's unintentional masterpiece of willows and willows, when he fled from Yuanyue in a gray way, he thought that he had taken all his belongings with him, but in fact, he still left behind something that played a crucial role in Erina Nagikiri's ability to complete this dish. A hardcover version of the martial arts "The Legend of the Condor Heroes".

In addition to reading comics in daily leisure time, Erina Nagi is naturally unceremoniously kept for himself, although the whole book is Chinese characters, and because Master Jin Yong wrote the book at the end of the 50s of the last century, the writing is half literate and half white. Erina Nagikiri, who is confused about modern Chinese, can't understand the master's obscure literary sentences, but fortunately, modern technology has developed a software called online translation, so Erina Nagi simply threw the entire book to the secretarial department of Yuanyue to translate and sort it out.

The staff of the secretarial department are also very good, and in less than two days, the entire work of Master Jin Yong was translated and sorted out, and it was also made into an electronic version so that their Miss Erina could read it anytime and anywhere. Perhaps it is because of the different environments in which people grow up, Jiang Yunfeng is immersed in the world of rivers and lakes built in China when he watches it, and although Erina Nagikiri is also attracted by the ups and downs of the plot, what attracts her more is the description of food in China.

In order to let the top master at that time, the beggar gang leader Hong Qigong accept her beloved brother Jing as an apprentice, the heroine Huang Rong made a delicious dish called 'Twenty-four Bridges Bright Moon Night', Hong Qigong fell in love with it after tasting it, and immediately agreed to Huang Rong's request.

Erina Nagikiri, who has read it, knows that Hong Qigong is not only strong in martial arts, but also extremely picky about food, and being able to be conquered by a dish has aroused Erina Nagikiri's desire to explore the 'Twenty-Four Bridges and Bright Moon Night'. There are only a few sentences of description of the process of making the dish, and the only ingredients mentioned are tofu and ham, but this is not difficult for Erina Nagikiri, who is very clever in the snow.

Filtering out the exaggerated descriptions of the cooking process and finding the right way to deal with it, the tofu appears in the form of a ball and is juicy. Erina Nagikiri naturally thought of splitting the ham in half, digging out the holes that could hold the tofu balls, then stuffing the tofu and closing the whole ham.

The only thing that gave Erina Nagi a headache was that Nakatsuri didn't say a word about the cooking method, and in order to let the taste of the ham penetrate into the tofu, Erina Nagi tried a variety of methods, frying and roasting were first excluded, because the thermal penetration effect of these two cooking methods was very poor, and the desired effect could not be achieved.

Erina Nagikiri, who was distressed in her cooking laboratory, suddenly recalled the chronological setting mentioned above, combined with Jiang Yunfeng's statement that the sacrifices used in the ancients' sacrifices required complete appearances, so they all used a time-honored cooking method, which was different from boiling, which was boiled with the help of water or broth, which produced steam, and collected these high-temperature steam through special kitchen utensils. The high temperature of water vapor and the characteristics of accumulation and circulation are used to heat the ingredients in the kitchenware.

In this way, the ingredients can be cooked to maturity and ensure the integrity of their appearance, which is a unique cooking method in China - steaming!

Erina Nagikiri found the right cooking method, so all that was left was to explore the best steaming time, and after many experiments, it was finally found that the best steaming time was more than 6 hours, so that the whole ham would be steamed softly, all the flavors would be released, and the tofu balls inside would have enough time to absorb. A classic dish that only exists in the world has been successfully copied to the real world, and Erina Nagikiri has also given the same dish name as the Chinese dish 'Twenty-four Bridge Bright Moon Night'.

As for the effect, it can be known from Natalia's shocked expression that the soup spoon has fallen, a piece of tofu that is still tender has no trace of bean flavor, and the mouth is full of the deliciousness of Jinhua ham after deep fermentation, and the shock of the vegetarian meat aroma can be imagined. What's even worse is Jiang Yunfeng's cup of tea soup soaked cabbage heart, and Natalia, who has been shocked by the 'Twenty-Four Bridges Bright Moon Night', just took a sip and showed an expression of no regrets in her life.

"The guests have finished their meal, and we hope to have the chef come out tonight." The waiter leaned into the kitchen and said.

Natalia put down the teacup, straightened her clothes, smiled and said, "Let's go, go and accept the praise of the chef from the diners." ”

The flash lights kept flashing, and the reporters of the world's mainstream media present did not let go of the picture of any head of state shaking hands with the chefs tonight, Jiang Yunfeng, who had a stiff smile on his face, turned his head and asked Natalia next to him between taking pictures, "Chef Natalia, after tonight's banquet, do you want to rearrange the time for the communication and competition between us?" ”

"No, tonight's dinner speaks volumes. I recognize your strength! "Natalia took the initiative to stretch out her right hand, why did Natalia bow her noble head? Because all the dishes served by the two sides tonight, Jiang Yunfeng and the others were all eaten, and there were still remnants of their own, which was enough to prove the strength of Jiang Yunfeng's team.

Jiang Yunfeng smiled with relief, held Natalia's right hand and said, "Thank you Chef Natalia for your guidance, we have learned a lot this time!" The heads of state on the side also applauded this scene. Naturally, the reporters present will not let it go, and this photo of the handshake between the chefs is destined to appear on the headlines of major mainstream media tomorrow.

。。。

On the other side of the world, in the United States, a quaint villa kitchen in a quiet and wealthy area. The first movement of Mozart's Piano Sonata in A major reverberates melodiously in the spacious kitchen, Hannibal, who has taken off his striped suit jacket and put on an apron, is processing a section of thigh meat, skilfully peeling off the hairy skin of the thigh, cutting out the central thigh bone with a knife in the middle, cutting off the arteries and excess white oil, and placing a lean and tight thigh on the cutting board.

Hannibal nodded in satisfaction, grabbed a handful of salt from a small bowl next to him, and sprinkled evenly on the piece of thigh, which did not look like any domestic animal, followed by a handful of cumin and cumin and black pepper. A mixture of spices such as rosemary, gently press with your hands to help the thigh meat absorb the flavor.

Grabbing a handful of nuts and preserves fried in butter and spreading them in the middle of the thigh, Hannibal pinched the legs on both sides, wrapped the center filling, and then tied and shaped them with cotton thread, and pasted large slices of bacon on the outside. Hannibal then cut the thigh bone into several pieces, knocked off one side of the bone to expose the bone marrow, sprinkled some salt and pepper, smeared a layer of butter, and sent it to the oven with the thigh meat as a companion.

A short time later, Hannibal, dressed neatly, returned to the dining room with a plate of his own proud dishes, which he placed in the center of the table as the main course of the banquet.

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