Entering the door, no one felt that there was anything wrong with what Long Fei had done just now, and his interest was all in Noriko Ono.

I don't think I think it is big enough, but if my eyes can stay on Noriko Ono for three seconds, the charm that makes people reverie is more and more present, and the more people look at it, the more itchy it becomes.

Bing Juluo scratched his head and leaned over to the edge of Chiye: "This Ji Ziji, do you have any sisters and sisters?" ”

Akano is thinking about a lawsuit, and rolled his eyes: "Yes, six years old, do you want to introduce it to you?" ”

The soldier bared his teeth, stopped talking, and looked at Noriko Ono again, the more he looked at it, the more he felt that it was tasteful, and he sighed silently, how did people come to Long Fei's side!

Chiye quickly felt Long Fei's side and said in a low voice, "If you don't like this candidate, I'll let her go back first." ”

Long Fei chuckled and shook his head, looking at him teasingly: "Do you think what you said is useful?" ”

Akano frowned, looking unhappy, but he really couldn't refute it.

"Come on, come on, it's okay."

"Beauty is always more eye-catching than rough men, anyway, most of my things have to be done by your company, she is familiar with it, but it is better to do things."

Long Fei actually didn't care much about this, not to mention a chaebol boss, that is, when he ran the Twelve Gourmet Heavenly Palace in his previous life, he also helped friends who were familiar with the relevant administrative units to ask for progress, this kind of management to reduce unnecessary waste and increase communication efficiency is too common, which is the difference Noriko Ono.

Long Fei has the strength and doesn't care, and Mrs. Yingsi wants to be more assured, which is understandable.

As for getting closer to each other?

Hehe, in this green skin, there is an old rake who has read countless women, and he is not a real hairy guy.

It's really when there are hormones on the rise occasionally, for a cultivator, what can it be called a problem?

Refining and refining gas, Ma Yin and hiding the phase, that is the basic operation.

It is estimated that it is not easy to control this charming girl before appetizing, but now, it is common.

Besides, we just can't hold it, we won't eat and wipe clean and pull out that ruthlessness!

I'm not a good person anyway.

I hope Lady Eagle doesn't go too far.

Otherwise, if you can't say it, you will have to be angry with Akano again.

Long Fei smiled calmly.

Pavilions and pavilions, flower paths and willow lanes, turn around and do not turn, to a carved beams and painted buildings, magnificent palace-style hall.

A group of palace beauties who don't know what era of clothing are waiting at the door.

This style is not inconsistent at all on Fifth Avenue.

Luckily, I didn't have much to look forward to.

Divided into seats, Chiye looked at Long Fei and asked, "Begin?" ”

Long Fei nodded, and greeted the waiter by the way: "Add a chair to this lady." ”

Noriko Ono was about to open her mouth to refuse when she heard the voice, but she didn't know that Long Fei didn't look at her at all.

If you refuse, you have to swallow it all back into your stomach.

After a while, a bell rang, and a group of palace waiters came with dishes, and the restaurant foreman elegantly introduced: "The first delicacy of Chef Lingchun's life menu, appetizer, Chinese spring rolls." ”

"This dish is a dough rolled out by Master Lingchun from one acre of high-grade jade wheat flour with only one ear of land on the specialty of the Xulu Continent, wrapped in golden bean sprouts, earthworms, green leeks, and red peony shrimps.

As soon as the arm-thick spring rolls were on the table, Bing Juluo shouted: "Wow! ”

"Sure enough, it is the 18th chef in the world, the top cuisine of the Chinese Emperor's cuisine, this golden color, the tangy aroma of oil, look at it, smell it, it makes people can't help but drool!"

After sucking his saliva, Bing Juluo folded his hands and bowed in a circle, his eyebrows narrowed into a slit: "Thank you." ”

"So, I'll start first!"

Quickly picked up a spring roll and stuffed it into his mouth, and the crispy crispy skin clicked.

The refreshing and delicious earthworm of golden bean sprouts, the mellow and spicy aroma of green leeks, the sweetness and tightness of red peony shrimp, and a variety of tastes bloomed in Bing Juluo's mouth in an orderly manner.

Looking at Akano and the others, Akano can be regarded as having seen the world, that is, Noriko Ono, all of whom look like they are bowing their heads and feasting.

Long Fei smiled politely, did not deliberately spoil the fun, and ate the golden bean sprouts, earthworms and red peony shrimp in the spring rolls little by little.

I have to admit that the quality of the ingredients is not questioned, but in terms of chef's skills, especially for the top 20 chefs in the world, the oil used in this spring roll is not compounded, and the oil is not drained.

For Long Fei, the greasy feeling was a bit too heavy.

This dish, in Chinese cuisine, does not need to go to the state banquet, probably pay attention to the star hotel lining plate on the pad paper, not to mention that there is not the slightest oil stain, but absolutely only the spring rolls are placed on the stress point There are dots of oil stains, and it will never be like now, the bottom lining paper can be smeared.

The handling of the heat and knife work is quite passable.

The bean sprouts are fresh and neat, the leeks are spicy and regular, and the shrimp are sweet and clear, not only the texture inside and outside is the same, but the respective flavors are also just right.

To be fair, with the skills shown in this dish, it is not a problem to take the Chinese cooking intermediate worker in the flower planter.

To improve the oil link, it is not in the Huaiyang flavor area, and the technical competition is not impossible to think about.

(Do you know what I'm talking about?) ）

In a moment, a large plate of spring rolls was swept away by everyone, and even the ones in front of Long Fei and Noriko Ono were eaten by several people after obtaining the consent of the two!

Seeing that the guests were eating happily, the foreman was also satisfied, with pride on his face, pulling the bell, and greeting the second soup.

Two bells rang, and another pair of waiters rushed in.

The foreman personally served Long Fei Bu Cai: "The second soup dish, Chinese wonton soup." ”

"This is the fish puree made by Chef Ling Chun using the meat of deep-sea tuna squid, the egg red of the crocodile jiao, and the starch of the jewel potato.

"Oh my God! Perfect fragrant pig! ”

Noriko Ono exclaimed, this kind of cute pet, someone is really willing to eat it.

Won't it be delicious?

Suddenly noticing that Long Fei's gaze was biased, Noriko Ono blushed, and quickly lowered her head and tried to let her hair cover her cheeks.

Long Fei shook his head and smiled, and looked back at the soup plate.

It looks like it is indeed pleasing to the eye, and the pink and tender fist wonton is like a water hibiscus in the rippling clouds, accompanied by the fragrance of the broth, which is quite appetizing.

However, with such a grand banquet on the menu of life, you take me wontons to make soup?

Put the flower family, you see that I dare to buckle your face with a plate!

Alas, it's really a foreign devil who is so foolish.

However, using minced fish as the skin, mixed with starch egg white and egg red to whip it vigorously, this style is quite authentic, zero spring, is there really a inheritance of Chinese cooking techniques?

Long Fei had doubts in his mind, took the soup spoon, and sandwiched a wonton......

Well, I'm thinking too much.

This wonton wrapper is actually a tendony touch, and it is hard to compare, like a fried dead noodle potsticker.

The dough of boiled wontons, or the dough of minced fish, is adjusted like this!?

Long Fei couldn't laugh or cry.

Don't think about it, this is definitely a parallel import!

Fish skin, dear, what you want is a soft and fragrant taste, what the hell are you doing!

The egg hurt and smiled politely, took out a bowl of soup, and pushed his wonton to Noriko Ono: "If you like it, eat more." ”

I tasted the soup without a spoonful, and I was secretly ruthless in my heart.

Special meow, the next fish dish will make me this Chinese meal that is not Chinese, nondescript and nondescript, and the buddy will immediately flip the table!