Such an obvious lack of interest, how could the foreman not see it. He walked over and poured wine for Long Fei: "What, guest, are these delicious dishes not to your liking?" What she wanted to ask more was: Are you unwell!

This is the life menu food of the zero restaurant cooked by my chef himself, and all the ingredients used are high-grade and top-notch, you look like you are not salty, not light?

Got something wrong with your mouth? I didn't see that your companions were eating with a mouthful of oil, and I wanted to eat all the plates.

Long Fei glanced at her, politely smiled lightly: "It's okay." ”

"That's the past."

"But it's still a little short of the Chinese food I expected."

"What's next?" When the foreman heard this, he didn't want to speak. Said in the past? My chef is the eighteenth best chef in the world, and when it comes to your mouth, it's just a matter of talking?

Long Fei? The national treasure of the food world is your chef? Such a big breath! The foreman smiled politely and formulaically: "The next fish dish is Chinese flame watercress whitebait." ”

"Please also taste it with your heart." Bing Juluo didn't think it was a big deal to see the excitement, and laughed: "Foreman Sang, don't underestimate him." ”

"Our classmate is also a very good cook, do you know that the Grescent Doro King Kong Meat and Garlic Golden Sands Spider Shrimp recently launched by Gripen Food City are dishes he invented!" The foreman glanced at Long Fei unexpectedly, maintained a formulaic smile, and pulled the bell.

The third fish dish is here. Fish is a specialty of the third gourmet garden, the Gosai Lake.

In terms of cherishment, capture level 8. What is rare is that each one is a regular one meter long! A lot of effort has been put into the selection of materials.

Although there are some flaws in the cooking technique, the fish is disemboweled, and the shape is not so perfect, but with the steaming method, it can be regarded as a thing of the past.

It's just, what the hell do you use bean paste like a Western dish? Chinese high-end dishes do pay attention to the edge, but the watercress fish, the main focus is the five-flavor fusion sauce first!

You're going to give me a dip? Not only that, but a circle of strong brandy is sprinkled around and then lit up after serving...... So, flames, watercress, whitebait...... Building blocks?

Alas, the chefs of the flower growers only dare to call this fusion cuisine, innovative cuisine, who dares to say that this is a Chinese dish, that is to be slapped in the face!

Fortunately, your fish is steamed, or I would have really flipped the table. Poof, blow out the damn flames, use a spoon to remove the watercress around the fish, and clean up the remaining brandy with it.

Long Fei poked the fish belly with a chopstick. He is a fat lover. In particular, the fat of fish stroke, in addition to the fish head and fish offal, this place is generally the place where the fat on the fish body is the thickest, and it is easy to retain the fishy smell if it is not handled well.

It is the top ingredients in the food world, and there are very few peculiar smells, but if the heat is not handled properly, the fat is also very easy to be mixed with raw and cooked, and the texture is different.

As soon as you take your mouth, your tongue is gently wrapped, and a piece of fiery and mellow fat ripples on the tip of Long Fei's tongue, bursting out with a dense and long plump aroma, warming and embracing the taste buds, offering a delicious and superb taste, making people feel in a good mood all of a sudden.

Long Fei nodded slowly, no matter what, in the end, he is also the eighteenth top chef in the world's chef rankings, although the style of the cow lip is not the horse's mouth, but the grasp of the heat has also reached a very high level.

The foreman couldn't help but be a little angry when he looked at him with picky and disgusting. Quietly unloaded a note at the service desk, asked the waiter to send it to the supervisor, and continued to serve the picky guest in a formulaic manner.

Really, you're all foodies together, so why do you have so many problems!? The world's top chaebol, the eldest young master of the Eagle Division family didn't say anything, you seem to have seen a lot of the world!

The fourth meat dish: Chinese colorful pepper perfect shredded beef. is decent, in fact, this is a dish that tests the chef's stove skills, but in this world, it is probably a change of shape.

Fifth main course: Chinese white chopped grouse. The chicken is a good chicken, and the capture level is level 9, which is one of the top poultry cultivation ingredients in the human world.

But according to Long Fei, in addition to the sauce, the actual dish is a failure. Because the white chopped chicken, or this kind of boiled chicken, generally speaking, can not be taken out directly after cooking, but used the sealing method to make it in a closed space, slowly cooled, so that the cold wind can not blow, the temperature drops slowly, and the water evaporates less, the chicken skin will appear white and tender, and the chicken will remain smooth and tender, meeting the requirements of both color and flavor, rather than like now, the chicken skin is red, and the chicken is slightly old.

But then again, in the end, it is also a top-level cultivation ingredient that captures level 9, and it is just boiled casually, and the delicious taste of the ingredients themselves is still very impressive.

Long Fei also ate on a whim, not only killing himself, but also swallowing what Noriko Ono couldn't finish eating into his stomach.

The foreman sneered in his heart, don't you look down on you, why are you eating so happily now. Hmph, what is the first in the human world, but that's it.

At the same time, the kitchen Lingchun also got the note written by the foreman, and after listening to the supervisor's introduction, he smiled and seemed to be unfazed.

Sixth salad: Tsubaki sprouts tofu salad! Long Fei's eyes lit up! It's a toon bud! I went to see the color, and it turned out to be black toon!

I'm special! March 8th, eat Tsubaki sprouts! The Taihe Tsubaki sprouts and Huangzangyu toons near the south of the Yangtze River are the true love of Longfei's vegetables, and they love to eat no matter how they eat!

I haven't tasted it for years, but I didn't expect that there would be such a product in the food world? What a surprise!

Count you kid lucky! Long Fei was in a good mood and asked happily: "This is a toon bud?" Where is it produced? The foreman smiled politely: "The monster forest produced in the North Wall Continent, the entire human world, but only our ten-star zero restaurant has the strength to serve it!" Of course, Long Fei couldn't be angry with a waiter, so he put a tsubaki bud stem into his mouth and chewed it gently.

Suddenly, the rich and special aroma unique to toon instantly filled the mouth, this feeling, long time gone!

Long Fei was full of emotion in his heart. The foreman on the side: Don't you look down on it? Look at how touched you are!

It's not conquered yet! Huh~~~~! The seventh dessert: Chinese caramel red fruit! In fact, there are no bamboo sticks for sugar gourds.

But you have to say it's a Chinese dessert. Long Fei was in a good mood, and he didn't complain, but tasted two with great interest, and gave the rest to Noriko Ono.

The last drink is Chinese soy milk!! Soy milk!? Long Fei didn't know what to react to, and he couldn't complain.

You say he's nondescript, always with the edge of Chinese food. There is no problem in fooling foreign devils.

But facing Long Fei, in addition to shaking his head helplessly, he only had a sullen wry smile left.

"How?"

"Haven't you satisfied?" Chiye is the master, and he has the identity of half a disciple, so he asked worriedly. Long Fei shook his head: "It's okay, it's also a novel food experience......

"It's just okay!"

"It seems that the guest is really an amazing foodie, and even the top life menu that the seven G7 food judges unanimously agreed on is just a good evaluation, so you really want to give us advice." In the clear and self-contained voice, Ling Chun, who was dressed in a golden mixed dragon robe, walked in and looked at Long Fei with a restrained smile on his face, but the anger in his eyes couldn't be hidden.

The Invincible Chef in the Food World Latest Chapter 110 ~ Website: