Fortunately, Zero Spring also broke out of the World Chef Competition, even if he had a hunch, he still held his heart and continued to season and serve out step by step.

It didn't take long for a plate of fish-flavored cabbage to be placed next to the Phnom Penh cabbage. For the first course, he chose the taste.

It was he who saw the recipe of fish-flavored shredded pork from a fragment of the recipe, and with the words of pickled fish and sea pepper, countless experiments, he figured out the fish flavor that he was proud of.

Originally, I thought it was to open the eyes of this guy. However, this guy's way of stir-frying is so special!

The scene of the dish flying up and down in the pot just now, the scene of the flame rising, the so-called stir-frying, is this the method?

Could it be that he is really the inheritor of Chinese cooking skills, as he said? Oh no, what he just said was, cooking?

There were thousands of thoughts in his heart, but Ling Chun didn't show it, and stretched out his hand to signal: "Please!" Long Fei was surprised.

It turned out to be the classic fish-flavored type of Sichuan cuisine? What a kid he is! The seasoning is decent, but there are several wrong process steps.

But the amazing thing is that this kid actually really made a fish flavor by mistake? Long Fei didn't move his chopsticks, looked at the place where Lingchun sauce, there was a small jar that looked like pickled peppers, and said, "You taste mine first." Pointing to the little jar, "Can I go and see that sauce of yours?" Zero Chun's heart jumped, he actually knew!

！！ He looked at Long Fei for a moment and nodded slowly. The dragon turned around and looked, ha, there are really fish in it!

Typical small trash fish! The small spoon dipped it and tasted it, hey, the fish tasted very positive, the difference, that is, the different varieties of peppers used, resulting in the sour and spicy taste in the kimchi water, which was different than remembered.

But because it is a world of food, the ingredients are absolutely high-quality, resulting in this sour and spicy taste is more layered and varied, and the taste is richer.

What a talent! Under the fame, in fact, it is really difficult to deserve! Long Fei's heart of love for talent suddenly rose, and his hands suddenly itched, glanced at the material table, and said happily to Ling Chun: "I also make a fish-flavored shredded meat, you can taste it?" "Zero Spring's eyes are extremely complicated, there are panic, confusion, stubbornness, and scrutiny.

Didn't speak for a while. Long Fei's interest had already come up, so he didn't care about his disagreement, and said directly: "If you don't speak, I'll take your consent!" "I took a piece of pork loin, cut it into shredded meat with a jumping knife, put it on the powder, then prepared the ingredients, then turned on the fire and put it in the pot, first cooked the meat silkily, and then added ginger and garlic pickled peppers - Long Fei did not put fish pickled peppers, but ordinary pickled peppers on one side!

The more Ling Chun looked at it, the more frightened he became, Long Fei's set of operations, even if he was a person with a pier and a stove, but when it came to operation, it was smooth, and there was no jerky blockage, even if it was in the venue where he came for the first time, every movement was just right, and even with a pleasing look, as if Long Fei was not cooking, but dancing!

It's rhyme! He actually made a sense of rhythm! Ling Chun unconsciously held his breath and watched with full attention as Long Fei operated step by step.

Not only him, but even Bing Juluo Chiye and others, all the people who watched Long Fei cooking subconsciously slowed down their breathing.

At this time, Long Fei had already begun to mix the sauce, and he was also swaying freely with his heart and hands, even on the plate, every action gave people a beautiful look.

Looking at the dishes brought by Long Fei, the color is red and attractive, the fish fragrance is strong, and the fish-flavored cabbage is put together, that is, only by virtue of the color and fragrance, people who have some cooking skills know that they have lost!

However, how could it be, he clearly didn't put soaked fish peppers! How could it be more fragrant than the fish I made?

Rubbing his hands, Long Fei was also happy. Fortunately, the skills have not fallen in the end. Fish-flavored shredded pork is actually an assessment dish, pickled fish and chili peppers are false, and they really rely on various taste changes between onions, ginger, garlic, pickled pepper wine, etc., this dish, a little careless, the taste can't come out, that is, many Sichuan chefs dare not guarantee that they will be made again and again.

Zero Spring can completely figure it out by himself, even if it's just a half-baked flavor, which shows this guy's talent.

That is, you have to knock and knock, otherwise, it will be difficult to subdue!

"Taste it, the fish-flavored shredded meat is still beautiful, and the meat is plump and cold, and the taste will be much worse." Picked up the chopsticks and handed them over enthusiastically: "You taste it." Ling Chun was a little at a loss for what to do, looking at the tempting fish-flavored shredded pork, he had a hunch in his heart, this is the real taste of fish-flavored shredded pork.

By the way, he said three words before, taste, fragrance, and flavor. Flavor! So, this is the real flavor of fish!

？ Flavor! The more Ling Chun thought about it, the more he felt that these two words had a taste. I was able to see real Chinese cooking!

Ling Chun quickly adjusted his mentality, if he loses, he will lose, even if he loses, he must lose frankly and fairly!

And the best, what else can you learn! Decisively took the chopsticks, Ling Chun first slapped his palm and sniffed the fragrance of fish-flavored shredded meat, but the Chinese five-flavor harmony method can be figured out so easily.

I can't think of a reason, pick a piece of shredded meat into my mouth, touch the tip of my tongue lightly, suddenly, the rich taste of salty, sweet, sour and spicy straight to the mouth and nose, the teeth are slightly buckled, and the extremely tender shredded meat is immediately broken, and the fat and tender meat fragrance is like a flower.

It's just delicious. It's more than a hundred times better than the fish-flavored shredded meat you made! Bing Juluo was brainy, and he was impressed when he saw that he even ate Ling Chun, who was the eighteenth chef in the world, and he thought it was delicious, how delicious it should be.

Immediately stretched out his hand: "Long Fei Long Fei, give us a taste too!" ”

"Give us a taste too!" Long Fei glanced at him and smiled, you are really very welcome. Ignore him!

Ask Lingchun: "How?" ”

"You try the cabbage again." Lingchun didn't make a sound, drank saliva to clear his mouth, and tasted another piece of gold-edged cabbage.

Flavor...... No, the flavor type should be sour and spicy, the spicy taste is not very prominent, but the sour taste is actually very layered.

He obviously only put one kind of vinegar! So, is that the reason why the flame rises later? Lingchun thought about everything, put down his chopsticks, and happily admitted defeat: "I lost!" ”

"Let's do it again!"

"The second course, I'm going to make, is mapo tofu!"

"You should know that, right?" Long Fei is really a little funny, big guy, the feelings you picked up are Benchuan recipes?

Or a home-cooked recipe? Nodding: "Yes." Ling Chun suddenly looked forward to it, owed his body, and asked nervously, "Then can you cook the same dish as me?" "How can Long Fei let him get his wish, buddy finally has a chance to appear in front of people as a matter of course, and make a mapo tofu?

It's too substandard! Shaking his head: "It's just an ordinary home-cooked dish, and it doesn't show much cooking skills." I have another dish. Zero Spring was suddenly disappointed and cheered up: "Okay, let's do it again." At this moment, Zhiji's soldier Luo shouted again: "Okay, okay, okay?" ”

"Chef Zero Spring, you all have a winner, let's try the rest!"

"Give us a face for the pot mountain!" Either he was clever, Long Fei ignored him, directly looked for Ling Chun, and moved out of the identity of Calciner Mountain.

How can you be a chef without a pot!? Ling Chun glanced at him impatiently, waved his hand in disgust, and asked his subordinates to quickly bring the leftovers to those people, saving them their annoyance.

After his subordinates finished cleaning the table, the two immediately stood face to face on the pier. Ling Chun bowed to Long Fei: "Please!" Long Fei also nodded: "Please!" "The Invincible Chef in the Food World, the latest chapter, Chapter 113, do you want to learn (middle) website: