With the sous chef's order, the two of them immediately became nervous again. The tofu is all lactone tofu, which has been trimmed and boxy, and is as smooth as mutton fat jade.

For this dish, Ling Chun has also been immersed in it for a long time, and it has not been on the life menu, just because this tofu is not a high-level cultivation ingredient.

The high-grade beans, which belong to the cultivation ingredients, have not found enough raw materials to supply for the time being, so they have been shelved.

For this dish, Ling Chun is still very confident. Even if Long Fei said that it was home cooking. Home Cooking!?

Hmph, there are also high-class recipes for home-cooked food! A handful of vegetables are cut into his hands, and Ling Chun confidently swept the knife, swept it in three or two, and a piece of tofu was cut into neat and neat small pieces of sugar cubes.

Steadily dip the tofu into the broth, and Ling Chun calmly starts to operate step by step, even if it can't compare to your easy sense of rhythm, I can still make a perfect ...... Top Delicious!

Looking at Long Fei again, he waved a knife, gently put the tofu into the water, and then pulled out a sheep's horn knife for cooking fruits, and drew it on the tofu with the momentum of holding the pen.

This is Long Fei's stunt to show, soup bath peony! Cooking with tofu, in Chinese cuisine, there are only two things that can be called unique: Wensi tofu and soup bath peony.

It is no better than Wensi tofu already has a grinding tool, carving a peony flower in clear water, and it can only be made when the work is done, not to mention, it is still lactone tofu.

Long Fei didn't care, he also used brine tofu in order to show off his skills, not only the carved peonies were vivid, but the petals could even ripple with the soup waves.

Of course, this also requires the gum consistency in the broth, although the soup of Lingchun Hanging is also a little different, but the consistency is still enough.

So Long Fei began to carve without distractions. At first, the audience didn't react. Whispered in confusion: "What is he doing here?" ”

"Carved tofu?"

"It should be, it's a wonderful idea to use water to support the tenderness of tofu."

"However, the tofu is so tender, and he cut it so thinly, he accidentally cut it."

"So, this is the best chef who dares to come to the door to challenge Master Zero Spring!"

"Shhhh As the tofu slices were taken out by Long Fei, a magnificent peony flower gradually took shape in the water.

The audience gradually lowered their breathing and slowed down their breathing, watching Long Fei's carving engraving with all their attention, and under the concentration, their minds seemed to be concerned about Long Fei's carving knife, and every trace of water wave shaking made them worry.

Long Fei naturally has already been in the chest, even if the thickness of each petal is only less than two millimeters, but Long Fei's every knife is not hesitating, extremely neat.

Later, Lingchun's eyes were attracted to the tofu in the pot, and he watched in amazement at Long Fei's cooking of the tofu in clear water, and only occasionally shook the pot to ensure that the tofu was not mushy to the bottom.

Finally, the last piece of miscellaneous corners was successfully cleared out by Long Fei, and a perfect white jade peony was presented, and everyone sighed lightly.

Really, under full concentration, watching Long Fei do it again, it was as if he had done it himself, and his body even felt tired.

What an incomparable chef! Gourmet food is a national treasure in the world, and it is nothing more than such a skill.

Master Lingchun actually encountered such an opponent! For a while, Ling Chun's subordinates had such an exclamation in their hearts.

Akano and the others were equally amazed. Knowing that Long Fei's cooking skills are extremely high, after all, he is a powerful person who has supported the development of their team's nutrition and food cells by relying on his cooking skills in the camp.

But no matter what they thought, they didn't expect Long Fei's cooking skills to be so high. It's outrageous.

Isn't he only eighteen years old this year? It's still a virtual year, and my birthday won't be over until a month later! This is learning from the womb of the father, and it is impossible to reach such an extent.

It is completely comparable to the level of the national treasure in the world of food, that is, the legend is extremely delicate, and the former Yunyin restaurant chef Chiyo can fight with him with a wave of a knife.

However, this is tofu. Bing Juluo quietly leaned into Chino's ear and asked in a very low voice, "I heard that Yunyin Restaurant has such delicate knife work?" Akano shook his head slightly, and also lowered his voice and popped out two words: "No." After a while, Long Fei on the field had already begun to season.

The stock is thick enough and you don't need to do any extra work. All that's left is heating. In fact, the traditional method of this dish is steaming, but also steaming through water, steaming to absorb the flavor, and then re-seasoning and changing the cup to achieve the ultimate flavor.

But here, Long Fei was too lazy to bother, so he directly carved a few pieces of duckweed of different sizes with cucumbers.

Then pick up the peonies in the water and drain them slightly, then put them into the soup pot that has been lined with cabbage leaves, put them into the soup spoon and heat them with the water separation method.

In this way, there are naturally cut corners, for example, the cabbage in the other world should actually be steamed in the broth first, and then re-shaped in the formal soup cup in the aisle, which is the real boiling water cabbage.

However, that is because I am afraid that the fishy smell of cabbage will mix into the broth, which will affect the deliciousness of the broth and confuse the taste level, so the world naturally does not have to worry about this.

Seeing that the broth began to ripple slowly, Long Fei held the pot and kept it like this for a while, and immediately started the pot.

Under the attention of everyone, a pile of golden jade-like beautiful soup bath peonies appeared in front of everyone.

It just so happened that Lingchun's mapo tofu was also brought over at the same time. Long Fei proudly raised his eyebrows at Ling Chun: "How!?" Ling Chun grinned a little embarrassed: "Or I lose!" "Look at my mapo tofu, although I have been working hard to make the tofu pieces neat, but, after all, it is a small piece of scattered pieces, in order not to paste the bottom and taste better, I have to keep shaking and blending, so that the small tofu is a little crooked.

It's the best I can do. The problem is, Long Fei made peony flowers. The petals in the broth are only two millimeters thick at most!

As a result, it was completely and flawlessly like a painting, that is, let the layman look at it, no one would think that he had a winning situation.

Didn't you see that your disciples and subordinates were all looking at yourself with a solemn look? Everyone knows that defeat is a foregone conclusion.

As for the taste, there is a fish-flavored shredded meat in the front, so why not taste it again. Ling Chun tried his best to maintain a decent smile and looked at Long Fei: "The rest of the dishes don't need to be compared, even if they are compared, I must definitely not be able to beat you, right?" Long Fei nodded reservedly and smiled: "No doubt! Ling Chun smiled bitterly: "Ha, you're really welcome!" Looking around at his kitchen, Ling Chun felt a little emotional, this is his own efforts in the past 20 years.

Striving to the eighteenth position in the world's chef rankings, he opened a ten-star zero restaurant and has nearly 10,000 followers of culinary skills...... However, if you are willing to gamble, you always have to admit defeat.

I'm so sorry for everyone. Looking around, Zero Spring looked at the familiar faces and smiled. Fortunately, it was the real inheritor of Chinese cuisine who lost to him, and he was not wronged at all.

He bowed heavily to his followers: "I'm sorry, guys! ”

"It's because I'm not skilled!" A group of chefs over there realized something, and they all spoke up excitedly: "Master! ”

"Chef ......"

"Boss......" Ling Chun waved his hand: "No need to say it!" Zhengse looked at Long Fei: "I will fulfill my bet and declare that I will never use the title of Emperor of China again, and at the same time, under the Zero Restaurant Group, I will never sell the Chinese Emperor Lingchun's Chinese Emperor Life Menu again." ”

"But these have nothing to do with them, please don't be embarrassed for them." Responsible! Long Fei was appreciative in his heart and nodded: "Okay, I promise you." Hearing Long Fei's happy agreement, Ling Chun took off his apron, took off his dragon robe again, and smiled self-deprecatingly: "I'm really arrogant!" ”

"Such a small culinary skill actually dares to be called the emperor of China."

"It really makes you laugh." He nodded to Long Fei, turned around, and looked at his subordinates again: "Okay, I'm leaving." ”

"Goodbye, everyone!" A circle of disciples burst into tears: "Master~"

"President ......"

"Chef ......" Long Fei looked inexplicable, just a bet, do you want to make such a parting of life and death, the appearance of a white-haired person sending a black-haired person?

Zero Spring is quite popular. Scratching his nose, Long Fei asked strangely, "Where are you going?" Ling Chun smiled freely: "Contracting a piece of land? ”

"Or, raise some cattle and sheep?"

"But before I do that, I'm probably going to take a trip around the world on a Globetrotter ship. For so many years, I haven't really been idle, but this time I have a chance. ”

"But don't worry, since I lost the bet, I won't be a chef anymore." Another round of whimpering and crying: "President ......"

"Master......" is miserable and compassionate...... Long Fei became more and more puzzled: "In our bet, do you say that you want to quit the culinary world?" Ling Chun was suddenly stunned, and looked at Long Fei in disbelief: "You ......"

"What do you mean?" Long Fei shook his head and smiled: "I just hate your title of 'Emperor of China'." ”

"Just make a statement and take it away. Well, let's take down the menu of life. ”

"Then ......" Long Fei asked Ling Chun with a smile, "Do you want to learn the real Chinese cooking skills?" "The Invincible Chef in the Food World, the latest chapter 114, do you want to learn (II) website: