It's time! A hint of arrogance appeared on Ezuyama Ezuya's originally cold face, and he took out the native chicken that was sitting in the basin. The knife fell, and the cold light flickered and chopped into small pieces, and at the same time, the rice cooker also made a prompt sound that the rice was cooked. Press the turn on button and the lid of the rice cooker will lift on its own. After the dense water vapor dissipates, the essence of the chicken soup is slightly yellowed, and the oily rice is displayed in front of everyone.

The small bowl is set and fastened on the plate. Chicken with a delicate and faint pink color is neatly stacked on the side, drizzled with a pre-prepared sauce. Paired with a bowl of stewed chicken broth and vegetables, Eizan Eretsu also took the lead in putting his own dishes in front of the judges. proudly said, "Although the plan was ruined, I still want to thank you for being nested to finish this farce." Come! What a thank you gift, eat it! The tone is extremely proud and conceited, and at the same time, he has absolute confidence in his own cooking.

"Oh~~ Hainanese Chicken Rice!!" The older judges couldn't help but praise "This is a delicacy that originated in Hainan Province, China, but is popular in Southeast Asia and has been in Indochina." It is regarded as the 'national dish' by Singapore and some Southeast Asian countries. Although it originated in China, most foodies today consider Singapore's Hainanese chicken rice to be authentic. ”

"The practice is roughly the same in various places, but the chickens used are different, and the Wenchang chickens produced in Wenchang are mostly used in Hainan. But now, except in the place of origin, it is basically difficult to find purebred Wenchang chickens in other places. As a result, Singapore and Southeast Asia were forced to make changes and replace them with the equally tender three-yellow chicken. I wonder what the taste of Eizan Kuzai made with Satsuma local chicken? ”

"Needless to say! Here we go!! ”

Ignoring the judges who turned into hungry dogs, Eizan Edazin also returned to the cooking area and served the last plate. walked up to Jiang Yunfeng, who was staring at the flames and was bored, yawning, handed it over and said, "This is your share, eat it!" Feel the hopeless gap! ”

"It just so happened that I didn't eat breakfast and went through strenuous exercise. I'm so hungry I can't stand it! Jiang Yunfeng was not polite, took the plate and directly scooped up a piece of chicken with rice and stuffed it into his mouth. Chicken that is both tender and delicious, and the chicken skin that is Q-bombed. The cooking time is just right, and while ensuring that the chicken is tender, it seems that every trace of meat is full of inexhaustible juice, and it lingers on the tip of the tongue. The rice used in the rice is premium basmati rice from Thailand, and the rice grains are slender and plump. The rice is stir-fried in chicken fat to bring out the flavor of the rice, and then the rice is cooked in the original soup full of the delicious flavor of Satsuma local chicken as a water source. The aroma of rice, meat, green onions, and garlic constantly washed Jiang Yunfeng's taste buds, and it is not an exaggeration to describe his current feelings in a very dirty sentence.

Jiang Yunfeng, it's wet!!

"It's delicious~~It's so delicious~~Woo woo~~" Jiang Yunfeng kept stuffing chicken and rice into his mouth with a handful of snot and tears, and muttered inarticulately, "Why do you want to make such a delicious dish regardless of the cost." Why does Senior Ezuya Ruishan make it so delicious, and how do you want me to face other Hainanese chicken rice in the future? It's all your fault!! ”

Kobayashi Gentian, who was next to the judges' seat, was secretly worried about the power of the dishes that Eizama Ezuzu completed regardless of the cost. She knows best. Kobayashi Gentian clearly remembers that the profit made by doing business consulting for a catering company in the first year of the middle school of the far mountain easily exceeded the total tuition fee for all students enrolled in that academic year. After showing his business skills for the first time, he made full use of Enyue's influence and network in Japan and Asia. , all of which have been perfectly handled beyond imagination and handled no less than 500 business cases in different fields and under different conditions. All with unimaginable results.

This would not have been possible without a mastery of various types of cuisine and a superhuman sense of taste and exceptional talent. Becoming one of the top ten is also unanimously recognized by all employees. "Alchemist ... This nickname sounds like you right now, and Ezuya Eizaya, who has converted his culinary talent into money and brought huge benefits to the academy. Kobayashi Gentian said secretly, "Come on, junior brother." Serious Eiyama Ezuya is really not a joke. ”

Similarly, inside the Polestar living room. Yoshino Yuhime pointed to the scum on the TV screen and whined, "Little Erina, Jiang Jun except for playing a layer of honey water for Satsuma chicken, drying and frying it, and stuffing it into that pot of black old soup." Not even a little salt was put in, let alone cooking wine and other seasonings. That's too casual, right? Why did Xing Pingjun agree to replace him!! I'm afraid that Polestar Liao is in a catastrophe. After speaking, he threw himself into the arms of the good Ji You, and Tian Sue cried.

Yoshino's crying also caused the others to worry, and they all focused their eyes on Erina Nagikiri in the middle. Putting down the coffee cup, Erina Nagikiri raised her head and said gently, "Don't panic, Kohei will deliver that pot of soup safely." The people of the Far Moon Food Inspection Department have inspected it and determined that the outcome is already doomed after it can be used. As for why Kohei agreed to make a substitution... Let's take a look at it with peace of mind, it's almost time, and the results of this halberd are about to surface. After speaking, he showed a reassuring smile to everyone.

Erina Nagikiri and Soma Kohei have both witnessed the power of that pot of old soup in Beijing, and it does taste similar to swill, but the food marinated with it is the best that absorbs the essence of Ichikashi.

Reluctantly, he put down the plate that was licked and reflected, and tore off a piece of kitchen paper to wipe his mouth. Jiang Yunfeng patted his belly with satisfaction, "Eat and drink enough~~ It's time to work!" "Heat up the sesame oil, fry the dried chili peppers to remove the moisture, and replace them with stone mortars and pound them into fine powder. In a small bowl, add minced green onion, minced ginger, garlic and chopped peanuts, then mix the mashed chili powder well. Pick up the smoking sesame oil and pour it in, stirring with chopsticks as you pour it. At the end, add salt to enhance the flavor, and add aged vinegar to increase the fragrance. A wonderful bowl of oily and spicy sauce is done.

When the lid of the casserole is lifted, the strong aroma of Chinese medicinal herbs slowly spreads, and the smell makes people feel peaceful and happy. Jiang Yunfeng picked up the meat paw with a hook on the front, stretched it out into the casserole and stirred, and after a while, he slipped out a whole chicken with a pale red skin and a slightly yellow color.

While it was hot, Jiang Yunfeng wore plastic gloves. In a burst of screams, several painful waves of red hands, and finally dismantled the whole chicken stewed to the crispy flesh and bones with his bare hands. The bones are all picked out, and the chicken is torn into small strips. Place in a bowl and mix the bowl into a plate.

After picking up the gloves, Jiang Yunfeng looked at his work left and right, sprinkled a pinch of coriander and walked to the judges' bench, "Hand tear the roast chicken, please taste it!" ”

Looking at the steaming dish in front of me, the pale pink color of the meat of the Satsuma local chicken, which had been stewed for a long time, was dyed pale brown by the old black soup, and it was torn a little bit, making it look very woody. The dripping red oil mixture can make people a little more appetizing. However, the pot of black old soup seriously affected the desire of the judges who had already been satisfied by Hainanese chicken rice. Everyone, you look at me, I look at you, and I don't want to be the first to taste it.

Ezuyama also wiped his glasses and put them on, sneering, "I'm sorry, junior." It's not that I don't give me a chance to play fairly, the judges don't take sides, they just don't want to taste your swill cooking. This is the official end of the halberd, the end. Wasting so much of my energy. Before he could finish speaking, the result of the match popped up on the score display, 3-0.

However, this time it was not Ruishan Zhizuya who got three points, but Jiang Yunfeng. The kitchen fell silent, and everyone couldn't believe their eyes.

"How so?" Eizan Esatsu also looked at the display blankly, and the expression on his face changed from sluggish to dazed, and then to angry. Ran to the judges' bench, slammed the table, and shouted, "Are you afraid of the threat of the underworld and turn to favor him?" Say it!! Do you speak!! ”

The two young judges slowly put down the chopsticks in their hands and calmly said to the angry Ruishan Zhizu, "The ninth seat, this is our unanimous decision, not a threat from the underworld." ”

"I don't believe it!! I don't believe it!! Will the chicken marinated in a pot of bitter and astringent swill taste better than the Hainanese chicken rice I made with all my might? The reversal of the ending made Ruiyama Zhizu unacceptable for a while, and his mentality was on the verge of collapse.

The elder judge who sat down with the center picked up a handful of shredded chicken again, put it in his mouth, closed his eyes and refused for a moment, swallowed a look of enjoyment, and then picked up a pair of clean chopsticks and handed it to Eizan Edazaya, and said with a smile, "Ninth seat, if you have doubts about our decision, you can taste it." ”

After snatching the chopsticks, Eizan Esatsu also went crazy and picked up a large piece of chicken shreds and stuffed them into his mouth, and the chopsticks fell to the ground after entering the mouth. The bruised tendons on his face that had risen from anger slowly calmed down. The expression softened, from anger to calm, and then to enjoyment.

The long and mellow aroma of Chinese medicinal materials gently soothed the angry heart, and every trace of flesh contained an indescribable fragrance. After such a long period of stewing, the meat quality of the Satsuma chicken has not changed at all. The same is tender and juicy, and the flavor of the local chicken in such a thick old soup has not been covered up at all, but has been sublimated to the extreme.

Alive, it is as if there is a fresh Satsuma chicken on the tip of the tongue directly transformed into supreme umami, flowing in their own taste buds.

"Oh!!!" Kobayashi Gentian screamed while eating the shredded chicken on his plate. asked, "Junior brother, how did you do it, I saw the whole process of cooking, in addition to brushing honey water, you just fried it in the pot, and when you were done, you directly stuffed the local chicken into the pot of black soup." Don't.. ”

"That's right! Gentian Senpai guessed right. The key is in this pot of old soup, don't look at it black, this has been 67 years since it has been added countless times, water, marinated and concentrated, filtered, cooled and then boiled. Jiang Yunfeng turned off the stove and grinned, "Daokou roast chicken also has another name, called the first chicken in the world." ”