"It's on, it's on!" Those who were originally dismembered by Ruishan Zhizu also dismembered the kebab research society by despicable means, up to the main general, down to the members of the department, were withdrawn from school, causing the chilling effect of the whole moon and canceling the application for halberd, and the clubs and research associations that had already resigned themselves to death had a new desire to live at this moment.

Previously, Eizan Ezuzu also planned to buy off the judges' operations and destroy Polestar Liao. Unexpectedly, Jiang Yunfeng was even more able to use his mysterious personal relationship to get the help of Japan's four major underworlds, posing a threat to the judges themselves and their families at the social level, forcing them not to dare to cooperate with Eizan Ezu. A food halberd that has been rehearsed in advance and is just a form of walking, after a few rounds of back and forth, intrigue and wits between the two sides, it has evolved into a real fair confrontation of strength.

All the clubs facing disintegration saw in Jiang Yunfeng the hope of protecting their important things, and while paying attention to the live broadcast, they also prayed silently in their hearts. At this moment, Jiang Yunfeng is not just representing Polestar Liao. He has been seen as hope by people in other societies. It is the only remaining spark of the Far Moon Tea House completely shrouded in darkness,

The Halberd is lost, the Polar Star Liao is disbanded, the Spark is ruthlessly extinguished, and the Far Moon will be completely reduced to endless darkness.

If the halberd wins, Polestar Liao will become the mainstay of the rebellion against 'tyranny', injecting a shot in the arm for all students who have the will to resist. The wildfires of the rebellion will burn all over the Yuanyue Tea House from now on.

"Alright, I've decided on the menu." Ezuyama also spun the vegetables he wanted in a small basket and picked a plump Satsuma chicken from the cart. Towards Jiang Yunfeng, he said provocatively, "I will fully stimulate the deliciousness of Satsuma local chicken and serve a first-class dish." When the time comes, you can also taste it, and feel the insurmountable gap between the ten masters and ordinary students. ”

"When did Senior Eiyama Ezuya's mouth become so broken, let the horse come!!"

Eizan Edaza was also stunned to hold his breath, snorted coldly, returned to the cooking table with the ingredients, and began to prepare. Fresh local chicken is first placed on a cutting board to cut off the excess chicken fat and chicken skin, and take a little rest to shape the shape. A large handful of coarse sea salt mixed with freshly squeezed lemon juice constantly rubbed the body of the local chicken.

Kobayashi Gentian on the judges' bench stood up, looked at the production steps and selected ingredients of Eizan Etsuya, and the corners of his mouth twitched, "Judging from the selection of materials and techniques, it is right, the dish that Eizan wants to make should be that dish." But.... Knowing that my junior brother is an international student from China, I still have to do it... Is.. ”

At the same time, everyone in Polestar is also paying attention to this live broadcast. "Is the chicken marinated by kneading the chicken with coarse sea salt mixed with lemon juice? If it's salt, isn't it too much? Yoshino Yuhime stared at Ezuya Eizama, who was constantly rubbing chicken on the TV, and asked suspiciously, "Erina-chan, can you see what Eizama-senpai is going to cook?" ”

Erina Nagikiri replied calmly, "Hainanese chicken rice, the ingredients selected by Senior Ruishan and the kitchenware prepared are all used to make Hainanese chicken rice." As for why you use lemon juice to rub the skin of the chicken, it is to remove the dead skin and the fine fluff that cannot be cleaned. ”

"Hainanese chicken rice? Isn't that Chinese food? ”

"That's right! Senior Ruishan just wanted to crush him head-on with the Chinese food that Jiang Yunfeng was good at. If it was in the past, I wouldn't dare to say it, but today I can only say that Senior Ezuyama has miscalculated. Erina Nagikiri elegantly sipped the coffee she was holding in her hand.

"But Senior Ruishan has already washed the rubbed local chicken and is ready to go to the pot. Jiang Jun is still there to use an electronic scale to measure the weight of the whole chicken, is it really okay? Tian Sue asked, pointing to the TV screen, worriedly.

Erina Nagi glanced up and replied, "Don't worry." ”

Eizan Eretsu also rinses the Satsuma chicken soaked in sea salt under the tap, and the chicken, which was previously a dull color, suddenly becomes brilliant. First, smear a layer of white pepper in the abdominal cavity of the chicken, cut the green onion into sections, crush the ginger and stuff it all into the chicken belly. Carrying his legs, he boldly immersed the whole chicken in the boiling soup pot, and immediately turned off the stove after a short boil. Set up a pot on the stove on the other side and pour all the chicken fat that has been cut in advance into the pot to make chicken fat.

At this time, Jiang Yunfeng finally selected his ideal size of local chicken. He hurried back to his cooking area, washed it and put it on the cutting board. "Pre-treated, no head and chicken feet. The fly in the ointment~" sighed. Take out a casserole and place it on the stovetop, pick up the jar, and carefully pour all the soup into the casserole. When it was about to be poured, the sediment that had settled at the bottom of the jar like silt was also picked up by Jiang Yunfeng with a spoon without pulling it down at all into the casserole, covered with a lid and heated over high heat.

Pressing the button to heat the oil pot, Jiang Yunfeng turned around and ran to the seasoning area, and returned with a jar of honey after pulling for a long time. Take out a large bowl and a brush from under the stage, mix honey and water into a solution according to the proportion, and brush them evenly on the chicken. Then I found a fan to fan the wind constantly, hoping that the honey water on the chicken would dry up faster.

Ruishan Zhizu also took out all the oil residue, threw a few cloves of garlic and a piece of crushed ginger into the pot, a few green peppercorns, and a bay leaf, all of which were fried and fished out after the fragrance. Then pour the washed fragrant rice into the pot and stir-fry. Let every grain of rice be fully in contact with the chicken fat, and bring the fragrance of Satsuma local chicken. The fried fragrant rice is poured into the rice cooker, and the whole chicken stew is almost finished, so Eizan Edazin also sprinkles a handful of coriander in the soup pot and stirs it. Scoop the chicken broth into the rice cooker to reach the liquid level where you normally cook the rice, and start cooking the rice with the chicken broth as water.

Pick up chopsticks and insert them into the thickest breast of the chicken, and see that the chicken has completely turned tender white, indicating that the whole chicken has been stewed for just the right time. Ruishan Zhizu did not hesitate at all, and directly lifted the whole chicken from the soup pot and stuffed it into the ice water basin on the side without stopping. The drastic temperature difference can make the chicken skin become Q elastic and the meat texture is smoother.

After the rapid cooling was completed, Eizan Esatsu also took the whole chicken out of the ice water basin, wiped off the water inside and out with kitchen paper, poured a certain amount of sesame oil, salt, and turmeric powder into the bowl, stirred well, and smeared it on the cooked chicken with both hands. The chicken, which had been cooled down and turned white, became refreshing and yellow in an instant when coated with the sauce. Eizan nodded with satisfaction, and let the whole chicken sit for a while to fully absorb the flavor of the sauce. I started to prepare the dipping sauce myself.

At this moment, a cry of regret from the kitchen attracted his attention, and he couldn't help but be dumbfounded when he looked up. It turned out that Jiang Yunfeng threw the dried Satsuma chicken whole into the oil pot. "Satsuma chicken is famous for its deliciousness and tenderness, but this classmate uses the method of frying. It completely destroys the flavor of the local chicken itself. It's a pity~~" An older judge couldn't help but look up and sigh, and the other two all looked like they were sighing. Although they also colluded with Eizan Ezuzu in advance, they were threatened by the underworld and did not dare to commit black box acts again. But it is undeniable that they can become the judges of the Far Moon Food Halberd Administration, and they have their own unique insights on food.

Just when the judges were still heartbroken about wasting a top-of-the-line Satsuma chicken. Jiang Yunfeng took out the whole chicken that had been fried in less than a minute, and the honey water that had been smeared on the skin to dry showed a very attractive golden color after such a deep frying. Jiang Yunfeng also didn't stop for a moment, unveiled the lid of the casserole, and the boiling old soup showed the charm accumulated over the years at this moment. Although the color is still black and lacquery, the lingering and long fragrance tells its own history.

Slowly stuff the whole chicken into the casserole, making sure it is completely submerged in the old broth. After bringing to a boil over high heat, turn to medium heat, cover the pot, and leave the rest to time. Jiang Yunfeng, who was idle, moved a chair and sat in front of the casserole and stared at the stove in a daze... (To be continued)