Jiang Yunfeng drank cold drinks and patronized his mouth, but now he was reaping the consequences. The stomach and intestines stimulated by overeating have now become a trend of turning the river and the sea, Jiang Yunfeng in the boiling stage is as anxious as an ant on a hot pot, and the bursts of colic from his abdomen make Jiang Yunfeng's face pale, and his forehead is covered with cold sweat the size of soybeans.

Now is the critical moment to boil the crisp, there must not be the slightest negligence, and if you insist for a while, the hot milk in the pot will evaporate and become thick, Jiang Yunfeng can leave for a short time to solve the problem of stomach trouble, and he can only grit his teeth for now.

God seemed to know this, and the colics in his abdomen not only made Jiang Yunfeng bite his lip and bleed, but also gathered into an internal force to gather in the dantian. In the face of such a sudden drastic change, Jiang Yunfeng's face turned from white to green, and the internal force gathered in the dantian was about to break through the sphincter shackles, and the matter was already imminent, Jiang Yunfeng still had time to pay attention to the slightly boiling milk, threw the pot on the table, and ran to find the place of reincarnation.

Jiang Yunfeng, who had washed his hands three times before he was relieved, took brisk small steps and jumped back to the testing ground in front of the convenience store. At this time, Kohei Chuangzhen's spoonful of stewed sukiyaki has passed Lan Dafei's review, and the value of the dish originally exceeded the predetermined threshold of 100 yuan, and Lan Dafei kept his promise to pay the excess part in cash to Kohei Chuangzhen on the spot.

Looking at the stacks of dollar bills in front of Xingping Chuangzhen, Jiang Yunfeng was very greedy, since Lan Dafei kept his promise, then he would take a handful of them to reduce the burden of the vine branch calamus. Jiang Yunfeng, who was proud of the spring breeze, returned to his cooking workbench, the smile on his face instantly froze, and he picked up a bamboo skewer and picked up a golden film from the pot where the milk was boiled.

Not good! The whey and fat in the milk have been precipitated and separated after standing for too long, and Erina Nagikiri, who has been paying attention to Jiang Yunfeng's every move in the rest area, couldn't help frowning. Jiang Yunfeng's 'Three Thousand Worlds' recipe Erina Nagi not only knows it well, but also has a copy, and she also knows how to make it crispy, boiling milk should be constantly stirred, not only to speed up the evaporation of water, but more importantly, not to let the fat in the raw milk float.

Now Jiang Yunfeng left the scene halfway, causing the milk fat to float to the surface to form a milk skin, even if Jiang Yunfeng continues to increase the heat to boil, this pot of milk will only get milk powder in the end and will not form a soufflé. There were less than thirty minutes left before the end of the trial, and there was not enough time for Jiang Yunfeng to start again.

Not only Erina Nagikiri on the sidelines was anxious, but Jiang Yunfeng in the field was also anxious. Now that the soufflé has become a bubble, he simply changes the recipe, Jiang Yunfeng runs to the convenience store with an open door but most of the shelves are already empty, looking for a remedy.

Some chefs who failed the trial the second time are waiting for the slow staff to restock their stocks. The last box of all-purpose ingredients and eggs also passed by Jiang Yunfeng for a moment's hesitation, and Jiang Yunfeng lost his ideal coagulant, and Jiang Yunfeng was helpless to find among the few remaining goods.

Hard work pays off! It really made Jiang Yunfeng find the panacea that was a panacea for him, a bottle of plum wine that other chefs didn't bother to take a look at. This time, Jiang Yunfeng did not hesitate and decisively held the green plum wine in his arms, and then took a bag of ice cubes from the freezer and ran out of the convenience store.

Jiang Yunfeng's plan to make double-skin milk fell through, but bringing back a bottle of green plum wine made the ingredients for another snack. Compared with the double-skin milk that is nine out of ten, Jiang Yunfeng is not too confident in another dairy snack Jiang Yunfeng, and today is also the first time to do it. Anyway, the milk has been cooled and the milk skin has been removed, and Jiang Yunfeng has no choice.

I found a porcelain bowl with a large palm and a finger deep, unscrewed the cap of the plum wine, held the bottle in one hand and the handle of the pot in the other, and the cloudy plum wine and white milk were poured into the porcelain bowl at the same time, and the two liquids blended with each other in the bowl. When it was almost full, Jiang Yunfeng stopped the pouring action in his hand, put down the wine bottle and pot and replaced them with bamboo skewers to break the stirred milk foam, found a clean gauze cloth to cover the small bowl and sent it into the prepared steamer.

After nearly twenty minutes of slow steaming, Jiang Yunfeng stuffed the small bowl into the ice basin to cool down. Gathering the crushed ice until it was flush with the edge of the small bowl, Jiang Yunfeng didn't have the courage to uncover the layer of gauze covering the bowl, he was afraid that after uncovering the gauze, he would see that there was still a swaying liquid in the small bowl.

With only five minutes left before the end of the trial, many chefs who failed the two times had lost the courage to do it again, and sat down in frustration waiting for the end of the trial to leave. It feels like there is no hot air coming out of the gauze, which means that the dishes buried in the crushed ice have also cooled, and the success or failure is here!

Peel off the layer of gauze, the bowl is a pool of white jade clotted fat, and the bamboo skewer gently touches the surface of the bowl of clotted grease and blows it to break. Jiang Yunfeng breathed a long sigh of relief, at least his appearance was exactly the same as that recorded in "Dream of Red Mansions".

Fortunately, Jiang Yunfeng hurriedly dug out the small bowl buried in the crushed ice, any extra embellishment is a kind of desecration of this Red Mansion delicacy, a plate of crushed ice, a bowl and a small spoon This is the final form of the dish.

"What is this? Bean curd? "Having tasted many chefs' dishes, Randaffield, who has no appetite, does not want to leave the spoon in his hand.

"Don't look at it white and tender, it's really not tofu, this bowl has a lot of origins, its name is honey steamed cheese."

"Li? Cheese? What do you mean? ”

"According to the interpretation of the word li, it means sweet wine, and cheese is simply cheese or cottage cheese, and this dish is cooked by me with plum wine and milk according to the ancient method." Jiang Yunfeng's expression was particularly proud, in fact, he was using pride to cover up his inner weakness, and he didn't know the taste of this bowl of cheese.

The ingredients are plum wine and milk, and the recipe sounds quite novel, so Randafie is interested in scooping out a piece with a small spoon, and the texture of the cheese is similar to that of hard and clumpy yogurt. Putting this spoonful of white clotted cheese into your mouth, the chilled coolness instantly dissipates the heat in your mouth, and the alcohol has all evaporated during the steaming process, leaving only a faint aroma of wine.

Chilled to maximize the sour taste of the plums, the mellow milk is added at the right time when the plums are about to turn from sour to bitter, and the sweetness of the plums is neutralized with its sweetness. When the cheese stays in the mouth, the taste buds will only taste a pleasant sweetness and sourness, and the slight bitterness of the green plum will not appear in the form of an aftertaste until swallowed.

With just one mouthful, Lan Dafei's pale face, tormented by the scorching heat, immediately regained its glory, and she herself was intoxicated by the mellow and long aftertaste, and she was reluctant to wake up for a long time. Seeing that she was just digging spoonful after spoonful of honey steamed cheese, Jiang Yunfeng couldn't help but remind her.

"Your Excellency the Executive, don't worry about eating, hurry up and estimate the price!"