The last 30 minutes of crisping are complete, and the whirlwind pork belly is transferred from the oven to the counter for another 30 minutes. Parts of the pork rind did not have the crispy effect expected by Takmi, so a flamespray gun was used to remedy it. The aroma of meat and fat permeated the small but exquisitely furnished Italian restaurant, where Takmi gently scraped the caramel-coloured crust of the pork roll with a kitchen knife, the blade cracking the bulging bubbles of the pork skin with a crisp sound.

Just listening to this crispy sound can imagine the deliciousness of the pork belly rolls, and Takmi did not continue to tease the gluttonous worms in everyone's stomach, and prepared himself in advance, and the whirlwind pork belly, which had been carefully roasted for more than four hours, came to the table, and cut it along the traces of the bundled cotton thread.

After four hours of slow roasting, the pork inside is still tender under the protection of the charred shell, the lean and fatty meat are layered, the thread-like curly sandwich is the marinated condiment, and the delicious gravy flows on the oak cutting board, staining the wood texture.

Just by looking at the pork belly, you can tell that the pork belly is delicious, and Takomi divides the pork rolls into small portions and serves them on the plates in front of them, served with baked potatoes and fresh vegetable salad, and the two sauces are placed in the middle of the table for everyone to eat freely.

Jiang Yunfeng, who deliberately reserved his stomach, finally waited for the long-awaited Italian dinner, and poured some of the two sauces on his pork belly rolls, grabbed bread and began to feast. The skin of the pork roll is crispy, salty, fresh and crispy, the meat is delicate and silky, the fat meat melts in the mouth, and the long-term baking forces out most of the fat, so even if the pork roll looks very greasy, it will not taste greasy at all, but it is full of fat and fragrant and the pleasure of eating meat.

Jiang Yunfeng closed his eyes, as if he could hear the figure of this pig running happily in heaven, it was made like this, and it had no regrets in its life. However, the combination of the heavy oil batter sauce and the rich pork belly rolls is a bit abrupt, Jiang Yunfeng feels that the oil batter sauce is more suitable for the elegant baked potatoes, and the green sauce with a fresh mint flavor is more suitable for the pork rolls.

Jiang Yunfeng, who ate all the bread in his hand in three or two times, did not take another one but looked at Takmi with a blank eye, and smiled knowingly, of course Takmi knew what Jiang Yunfeng was expecting, so he asked his younger brother Isami to bring up the stew pot, Jiang Yunfeng probed to see that the stew pot was white and flowery rice, and when the spoon stirred, he found that the pot of rice was thick and thick like water, and finally the porridge was not like porridge and rice could not be cooked.

Jiang Yunfeng, who hasn't eaten rice for a long time, no longer picks and chooses, as long as the rice is cooked, it doesn't matter if it's porridge or rice, as long as it doesn't sandwich raw, he can eat two bowls. Scoop up a large spoonful and put it on a plate and put it in his mouth as a spoon, but after the sloppy rice was eaten, Jiang Yunfeng's expression became subtle.

Don't look at the soft rice, but the rice from Italy has not been cooked for a long time, and it still maintains a distinct grainy texture and considerable chewiness. Why did rice with such characteristics become slimy, Jiang Yunfeng only learned that there was a lot of cheese and cream in the rice after eating it, no wonder the rice looked a little yellow that could not be found without careful observation.

"Doesn't the rice match your appetite?" Takmi noticed the change in Jiang Yunfeng's expression.

Jiang Yunfeng held a spoon in his mouth and replied with some embarrassment, "The rice we usually eat is fluffy rice simply boiled with an appropriate amount of water, to be honest~ Tak Mijun cooks rice like you with only chicken broth without water, and he is not very accustomed to adding cream and cheese to rice." ”

"That's right, it's my mistake, I'll go cook another pot this time with only water, soon~" Takmi wanted to take the stew away.

Jiang Yunfeng hurriedly stopped and said, "Why bother, it's not that you can't eat it." ”

"yes, is it so unpalatable?" Kohei Chuangzhen leaned out and brought himself a spoonful, and after tasting it, he said, "It's not bad, it really complements each other with the whirlwind roast pork belly, how can it be repaired!" I can't even think of a food that can compete with it! ”

Takmi crossed his arms and said proudly, "Kohei, you can't find a dish that can compare to the whirlwind grilled pork belly, because it is a perfect dish, impeccable, and impeccable!" ”

"There is no such thing as perfect cuisine! Any dish has its weaknesses and shortcomings, and if you catch it, you can beat it!! "Kohei Sojin showed no weakness.

"Then let's eat the halberd!"

"I can't ask for it!!"

Jiang Yunfeng covered his face and shook his head painfully, I don't know if Takmi and Kohei Chuangzhen are two people who are guilty of eight characters, as long as they exist together in a space, they can see each other, and there will definitely be conflicts, and then resort to halberds to solve disputes with cooking, this is not starting again!

...

The next day, Jiang Yunfeng stretched his waist and rubbed his stiff neck and came down from the second floor of Takmi's house, and his sleeping position was not quite a little stiff last night. I found that Erina Nagikiri had changed into loose clothes that were on the sporty side and looked like she was ready to go out, so she hurriedly said hello, "Yo~!" Good morning, Miss, why are you ready to go out early? ”

"Early? Does your new day start at 10 o'clock? Erina Nagi looked at the time on her watch and asked.

"This ...... Lay on the bed a little...."

"Why don't you just get up for afternoon tea?"

“.......”

Jiang Yunfeng, who was speechless, had to touch his nose and follow Erina Nagikiri's footsteps through the small garden to the restaurant in the front yard, in the kitchen, Takmi and Kohei Sojin held the countertop with their hands on the pitch-black eye circles to keep their bodies from falling, and the dining table that served as a temporary judge's seat was full of all kinds of dishes, some were completely cold and some were still warm.

"This... This round... What was the result, and who won? "Playing non-stop halberd duels against opponents of equal strength all night, Kohei Sojin has reached the limit of his fitness and energy, and so is Takmi, and it is the coming moment that will keep them from falling.

Originally, the main judge of the halberd was supposed to be the 'Tongue of the God' Erina Nagikiri, but Erina Nagikiri was in her menstrual period and needed to recuperate, so she was replaced by Shinto Scarlet. The deputy judges, Megumi Tado, and Isami, had already fallen asleep due to fatigue, and Shinto Scarlet, who was lying on the table in a withered state, raised his soft hand and slapped the counter, and the result of the halberd of the two sides was a tie in the number of victories.

"It's a pity... It's actually a tie..."Kohei Sojin looked at Takmi with pity.

"yes.... .....The two looked at each other and smiled, and their tired bodies finally collapsed on the clean floor of the kitchen, and after a while, there was an even snoring sound.

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