"Scarlet Sand, I've worked hard for you, go back to your room and rest." Erina Nagi gently patted Shinto Scarlet on the shoulder, and Scarlet Shinto, who was lying on the table, raised her head, opened her heavy eyelids with difficulty, and saw Erina Nagi Kiri, who was lightly dressed, immediately stood up with a strong spirit.

"Is Erina-sama going out? I'm going to prepare...."The extreme fatigue made the new scarlet sand who got up too violently feel dizzy, but fortunately he didn't fall to the ground by holding the back of the chair with his hand.

Erina Nagikiri hurriedly sat down with Shinto Scarlet Sako, stroked her shoulders with both hands, and said distressedly, "No need, Scarlet." It's no wonder it's hard for you to spend a night messing around with these two idiots, sit down! ”

Seeing Jiang Yunfeng return to the restaurant after washing, Erina Nagikiri made a silent gesture and then lowered her voice and said, "I'm asleep, don't wake her up." ”

"It's not good for your health to sit and sleep like this, so why don't I move the secretary back to my room." Jiang Yunfeng suggested in a low voice.

"Nope! The vibration of going up the stairs will wake the scarlet sand, so let's move there. Erina Nagikiri faces the couch against the wall for diners to rest.

Jiang Yunfeng carefully picked up the scarlet sand of the sleeping new household with a sweet smile on the back of the chair, and the first feeling ~ so light! Shinto Scarlet is also 161 centimeters tall, just slightly shorter than Erina Nagikiri, but much lighter.

After settling down the new household, Jiang Yunfeng also carried Tian Suo Hui to another sofa by the way. The three chairs leaned together to form a simple small bed, grabbed Isami's shoulders and straightened his fat body, compared to Erina Nagikiri's gentle blanket for the second daughter, Jiang Yunfeng directly used the blanket to cover Kohei Sojin and Takmi on the floor, and also put the number plate engraved with numbers in a wicked way.

"You're all boring?!!" Jiang Yunfeng's actions made Erina Nagikiri feel helpless.

"It's fun, surprise them!" Jiang Yunfeng fiddled with the kitchen knife stained with tomato sauce and the table number plate, and arranged the 'murder scene' that he had carefully planned.

"Okay, stop playing, don't disturb their rest." Erina Nagikiri urged impatiently, she urgently needed to show up for a stroll and relieve her restless mood.

"Miss, wait a minute, the sun is a little strong outside, I need to make some preparations in advance." Jiang Yunfeng asked Erina Nagi to wait in the restaurant for a while, and then he turned back to the backyard and came back with a bulging backpack after a while.

The two of them walked out of the main entrance of the restaurant, and the strong sunlight of the Mediterranean Sea made Erina Nagi involuntarily put his hands on the pergola, and there was a light sound of the mechanical structure unfolding overhead, and the cool shadow shrouded herself, and Erina Nagi looked back and saw that it was Jiang Yunfeng holding a sun umbrella to help her shield herself from ultraviolet rays.

Florence is the capital of Tuscany, Italy, and the center of the famous 'Renaissance' in European history.

This town has a very literary name, called Vinci Town. On the night of April 15, 1452, this town gave birth to a genius who was praised by later generations - Leonardo di Piero da Vinci, who created the classic "Mona Lisa", "The Last Supper", "The Hammer Manuscript" and invented a lot of strange things, and was considered by later generations to be a time-traveler.

Walking through Leonardo da Vinci's former home, which has been turned into a museum, Erina Nagikiri takes a closer look at each piece of machinery that Leonardo da Vinci invented and built through a glass display case. Then he sat at his desk in the archives and flipped through the Hammer Manuscript with white gloves, although it was a parchment copy of the 18th century, but Erina Nagikiri still felt great reverence.

The museum prohibits the use of digital devices, and Jiang Yunfeng, who has lost his translation software, can only read Leonardo da Vinci's "Hammer Manuscript" as a comic, and those exquisite sketches and annotated Latin are simply heavenly books to him. Fortunately, Erina Nagikiri was in a good mood and acted as a translator, picking out the key points and explaining them to him sentence by sentence.

Awesome! These sketches are an encyclopedia, covering anatomy, architecture, astronomy, and the natural sciences. What surprised Jiang Yunfeng the most was that Leonardo da Vinci in the 14th century proposed the use of geometry and mathematics in cooking, and gave examples with sketches and paintings.

Take out the large thermos cup in the backpack and send it to Erina Nagi to moisten her throat, and ask her to translate this paragraph in detail. Erina Nagikiri unscrewed the lid and took a sip of the wolfberry chrysanthemum tea that Jiang Yunfeng specially brewed for her, and said in a voice that was too dry to speak: "These are just conjectures, and many famous chefs have practiced the theory proposed by Leonardo da Vinci, and the results have confirmed that Leonardo da Vinci's theory is unrealistic. ”

"Nope! Miss, I think Leonardo da Vinci's conjecture is logical, and as for those failed celebrity chefs, maybe they have the wrong starting point. Jiang Yunfeng took out his notebook and looked at her pleadingly, although Erina Nagi was reluctant, she finally translated the original Latin word by word.

Jiang Yunfeng carefully recorded all of this in his notebook with a pen, and the more he recorded, the more frightened he became. Leonardo da Vinci's theory of using the golden section principle to make dishes and pursuing taste perfection coincides with himself, referring to a few delicate sketches, Jiang Yunfeng seems to have found a way to continue moving forward and break through the fog of chaos.

After watching the suspected time-traveler Leonardo da Vinci in the morning, Erina Nagikiri's plan is to visit the highest temple of world art, the National Academy of Fine Arts of Florence, which has cultivated a large number of bullish tycoons, and enjoy the masterpieces of Michelangelo, one of the famous alumni "Three Masters of the Renaissance".

Before that, we have to solve the problem of lunch first, after all, and it is close to noon. Not far from the Da Vinci House Museum, a small restaurant with a quiet environment was honored to be selected by Erina Nagikiri, and after the two of them sat down, the restaurant waiter sent the menu, and Jiang Yunfeng, who couldn't read Latin, was very gentlemanly and gave up the right to order to the lady.

Erina Nagi flipped through the menu and said the names of the selected dishes in skillful Italian, and the waiter recorded them in detail in his small notebook one by one, confirming that Erina Nagi had finished ordering before taking the menu, leaving a sentence to wait for a while before turning away.

Soon after, the waiter brought the first appetizer - Carpaccio (Italian sashimi), fresh fish cut into thin and translucent slices of sashimi, in the shape of a flower bud in the middle of the white plate, surrounded by endive and mint leaves, all drizzled with a sauce of virgin olive oil and balsamic vinegar, and two lines on the sides of the plate as decorations.

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