A sturdy figure flew out of the stab, stretched to the extreme, and intercepted the Ps4 gamepad with a world-class save like a football goalkeeper and hit the huge LCD TV screen with 0.01 mm. Thanks to the super thick plush carpet in the living room, Jiang Yunfeng, who fell hard, was not injured. It's just that the violent impact squeezes the chest cavity and causes breathing to be difficult.

Relieved himself, he took a breath and pushed Kohei away to signal that he was fine. Energetically got up from the ground, returned the handle to Erina Nagikiri, pointed to Yuhime Yoshino, who had been frightened and faded beside her, and said, "Miss, no matter how angry you are, you can't smash things." This set of Ps4 and LCD TVs were bought by Yoshino Yuhime.,Look at it~ It's all scared to fade.。 ”

Erina Nagikiri took the handle and checked it repeatedly to make sure that there was no damage, although he didn't want to say it, but it was indeed his fault first, and he whispered sorry to Yoshino Yuhime. The nervous Yuhime Yoshino recovered from the panic, instantly forgot about the unpleasant thing, and shouted for another game.

After the turmoil, Erina Nagikiri, with the assistance of everyone's staff, started a new game. After tasting the pleasure of the big G8 for the first time, Erina, who was the attacker, once again chose the IQ lady of the German jeans casual team.

The map is the French embassy, where the exchange of fire is still fierce. Stimulated by the extremely realistic sound created by the home theater-level sound system boseLifestyle650, even the always calm and peaceful Yishihui is full of enthusiasm, not to mention other hot-blooded young people.

Infected by the atmosphere and the encouragement and support of everyone, Erina Nagikiri also abandoned the frame of the Far Moon Queen and fully let herself go. After teaching the defender's jungler a heartbeat with a scanner, he squatted at the base of the wall and rushed out after replacing the new drums, and the FPs rookie player Erina Nagikiri, who didn't know what was hidden, shouted "Ula~~" in his mouth, and stood still and passionately confronted the machine gun brother not far away.

The machine gun brother is also a sunset red marksmanship.,After completing a human body stroke masterpiece for Erina Nagikiri.,Pierced through the machine gun shield.,Fall under the fierce fire of Erina Nagikiri's big G8.。

"Beautiful!! Erina Ko has good marksmanship!! ”

"Awesome!! Stand up for the machine gun brother!! A new legend!! ”

In the face of everyone's praise, Erina Nagikiri gently raised her blonde hair, saying that this game is too difficult, the opponent is too vegetable, and the game experience is extremely poor. Just as he was struggling, he was knocked down by a sudden bullet, and in the process of struggling, he saw a female character with a grimace painted slowly approaching him, walking quietly. No wonder the crowd who turned up their voices didn't hear the footsteps.

Demolition veteran Kohei Soma recognized at a glance that this was the 'female ghost' of the defenders of the Brazilian boPe{Special Police Force} that had only been updated recently, and immediately reminded Erina Nagikiri that "it's cool!!" Erina-chan, you're already cold. Her skill is Interrogation, which not only finishes you, but also knows the location and deployment of all attackers, and shares them with her teammates. ”

What to do, what to do? Seeing that the good situation is in danger of being overturned. Anxious, Erina Nagikiri suddenly had an idea and activated the 'No Comment' mode. The specific operation is as follows: put down the gamepad, get up and go to the location of the power outlet, press the emergency power-off switch, and restart the PS4 console.

Crowds" 。。。。。。。。。。。 ”

Jiang Yunfeng held his forehead with one hand, crying and laughing, "The quality is really poor... ”

Keeping secrets and successfully protecting his teammates. Satisfied, Erina Nagi returned to the center of the sofa and sat down, and when she heard Jiang Yunfeng's whisper, she turned around and said unhappily, "I'm here to protect my teammates, do you have any opinions?" ”

"Don't dare, don't dare." Jiang Yunfeng hurriedly smiled, "There is still everyone's supper stewed in the kitchen, eldest lady, you play slowly, I'll go back first" After speaking, he ran back to the kitchen with a cigarette. "What about you? Do you think that my game quality is very poor? Erina Nagikiri glanced around with a 'kind' smile.

"Who said that, Erina-kun is really witty." Issehui gave a thumbs up.

"Yes, yes." Others can follow suit.

In the kitchen, Jiang Yunfeng heard the sound of gunfire and cheers ring out again after the flattery fell, and shook his head with a smile. When I came to the stove, I wrapped myself in a rag and opened the lid of the hot pot, and the strong spicy ginger of the old ginger and the aroma of honey-refined Chinese herbs lingered on the tip of my nose. There is still some way to go, but the soup in the casserole is already approaching a dangerous cordon. Now turn off the heat and start the pot, the duck meat is definitely not enough to taste more fully. Continue to simmer and now the amount of soup will be at risk of sticking to the bottom. {Some people will definitely say that adding water, no matter what kind of dish, is that when the cooking process of the stew is almost finished, adding water will dilute the condensed flavor, and in serious cases, it will ruin the whole dish.} }

Just when he was in a dilemma, Jiang Yunfeng found that the seasoning was added to a small bottle of Shunde rice wine, and he was overjoyed, so he immediately grabbed it, poured all the rice wine in the bottle into the casserole, made up the liquid level of the soup, and covered the pot. Turn from low heat to medium heat to speed up the flavor of the duck meat and evaporate the alcohol faster.

After breathing a sigh of relief, Jiang Yunfeng threw the empty glass bottle into the trash can, and when he looked up, he saw that there was still a lot of rice left in the wooden barrel of steamed rice. He walked quickly to the door, stretched his head into the living room, and asked, "Who's turn to cook dinner tonight, why is there so much left?" ”

Everyone, you look at me, I look at you. Finally, he set his sights on Yoshino Yuhime.

"Oops, I miscalculated the number of people tonight, and I put too much rice~" Yoshino Yuhime playfully tapped his little head and stuck out his little tongue.

"Hey~~" Jiang Yunfeng sighed and said, "I'll make all of it into fried rice, and everyone will eat a small bowl each." ”

"Ah~~ If you eat at night, you will be overweight." Ryoko Sakaki stroked her flat lower abdomen.

"Then I'll put it all in the trash, what will happen to Mrs. Wenxu's face tomorrow, I won't say it, everyone should know very well."

Damido Wenxu hates people who waste food the most, and if he sees so much rice in the trash can tomorrow, he won't peel everyone one by one. Everyone shuddered and nodded in agreement.

Jiang Yunfeng stirred up the hardened rice that had been cooled with a rice spoon, and took out a piece of ham and a bag of green beans from the refrigerator. Back at the counter, the ham is cut into small cubes. By the way, cut the unused shallots of Kohei Chuangzhen and put them aside for later use.

Put the wok on the stove, add water to boil, and blanch the green beans. Pour out the hot water, wipe the bottom of the pot and pour all the diced ham into the wok, pour in some olive oil appropriately to promote the overflow of the fat of the diced ham, blanch the green beans, sprinkle a little salt to taste, stir-fry well and put it out for later use.

Jiang Yunfeng laboriously scooped up a large spoonful of congealed lard and melted it in the red-hot wok. When smoke began to come out of the surface of the lard, he picked up the wooden bucket containing the leftovers and poured all the leftovers into the wok, and after putting the wooden barrel aside, Jiang Yunfeng immediately picked up the wok and stir-fried to avoid the high temperature causing the rice to stick to the bottom of the pan.

After going to a small bowl, mix the dark soy sauce and light soy sauce in a ratio of 1:3, sprinkle a pinch of chicken broth powder, and then add a little five-spice powder and stir well. Sprinkle an appropriate amount of salt into the wok to let the rice taste, and then Jiang Yunfeng poured the prepared soy sauce evenly into the pot and quickly turned the pan. Coat each grain of rice in the color of soy sauce as quickly as possible. Pick up all the ham and green beans on the side and add them to the fried rice and stir well, and every grain of rice in the pot bounces off the wall of the pot under the action of heat, which is the best state of fried rice.

Jiang Yunfeng nodded with satisfaction, turned off the heat, sprinkled a little pepper to enhance the flavor, and finally poured the chopped green onion into the stir-fry evenly to increase the fragrance. The fierce fire of the Chinese-style stove gave birth to the rich aroma of sauce and the aroma of the 'ginger duck' in the casserole after more than an hour of slow simmering, which has long attracted everyone playing games in the living room to the kitchen.

"Ah Feng, what the hell are you doing! So fragrant! Kohei shook his nose, searching for the source of the scent like a hound.

"Don't smell it, hurry up and set the plates." Jiang Yunfeng fried the big wok, and distributed the fried rice to everyone spoonful by spoonful. "Eat it while it's hot, I'll go and bring the casserole."

Looking at the intoxicated crowd, Erina Nagikiri looked at the plate of black fried rice in front of her, instinctively refusing. But the strong aroma of the sauce made her fall into a difficult choice. Erina, who specializes in French and Japanese cuisine, has never seen light Yangzhou fried rice even if it is fried rice, and has never seen fried rice so dark. At first glance, the impression is that if you put too much soy sauce, the taste must be salty and salty.

However, Erina Nagikiri knows Jiang Yunfeng's cooking level very well, although his head can be off the line again, and his thinking jumps very strongly, but his cooking strength is absolutely unfathomable. Anyway, I haven't seen his limit until now. So this black fried rice is certainly not as simple as it seems.

Soy sauce fried rice is a very simple home-cooked dish that most readers can basically make. However, there are a few small details in it that readers can make a taste comparable to that of a restaurant as long as they pay attention. First: use lard for fried rice. I don't need to say more about this. Lard is an animal fat, and the fatty acids contained in it will decompose under the action of high temperatures to give off a special aroma, which is especially suitable for cooking vegetables. Second: Don't use just one type of soy sauce. The amount of dark soy sauce alone is not easy to control, the color and taste will be too heavy, the taste will be astringent, and salt must be added in the process of fried rice, which will be salty. Single-release soy sauce fried rice is not good for coloring. Therefore, the author suggests that dark soy sauce and light soy sauce should be mixed in proportion, and the proportion is best to be 1 part dark soy sauce with 3 light soy sauce, so that there is both dark soy sauce and fresh soy sauce. Add or not to add five-spice powder to see personal taste. Third: Ingredients should be fried separately from rice. If you fry it together, the side dishes will be dyed with the color of soy sauce when you pour soy sauce, and the whole dish will be black when it comes out of the pan, which is extremely unsightly. Fourth: Finely chopped green onions should be put last. After the light is ready to go out of the pot before the green onion is put into the pot, stir-fry a few times and stir well, with the help of the temperature of the fried rice itself can stimulate the fragrance of the green onion, if the green onion is still heated on the fire, then the green onion will soon lose its original emerald green and fresh fragrance.