That's great! That's great!! Rich and layered sauce aroma, dry Q bullet grains are distinct, soft on the outside and tough on the inside. Salty and fresh diced ham, crispy and light green beans. The amount of grease used is outrageously accurate! Kohei Soma deliberately dug out the middle of the fried rice, revealing the smooth bottom of the plate. Except for a thin layer of grease reflective, there is not a single drop of excess liquid lard.

On top of that, the soy sauce fried rice returns a strange aroma from deep down the throat, like a mixture of spices. "I've made soy sauce fried rice in my own shop before, and my dad's hidden menu also has a special soy sauce fried rice in the upper stream, but I can't stir-fry it with such a layered effect. Feng, how the hell did you do that? Is there a secret? Kohei Soma stuffed fried rice into his mouth and didn't forget to ask what was going on.

"It's really an amazing dish." Holding the spoon of soup and closing her eyes, Isshiki Hui enjoys the waltz of soy sauce and rice grains dancing on the tip of her tongue, "unpretentious ingredients, simple and quick cooking." It is possible to compose such an amazing movement. ”

"Oh, that's actually what everyone said." Jiang Yunfeng scratched his head embarrassedly, recalling that after the continuous practice of the school festival, his comprehensive ability has improved significantly. In particular, the sensitivity of the eyes, hands, nose, and ears to firepower has basically recovered to about seventy percent of the skills of the previous life. But other aspects still need to be practiced diligently, especially the most backward seasoning, at most you can only control three flavor types at the same time, not to mention the five flavors of the housekeeping skills that played flowers in the previous life. You can combine sour, sweet, bitter, spicy and salty as you wish, and do not interfere with each other.

After taking a bite of fried rice, Jiang Yunfeng frowned slightly. Sure enough, with the addition of more seasonings, the stable flavor triangle shows signs of collapse, but it cannot form four sides. Sighing secretly, the ghost father has seized the position of the commander-in-chief of the Far Moon Tea House, and there is not much time left for him. At the beginning of the new semester, Nagi Senzaemon will be replaced by the Oni Father, and the people of Polestar Liao and Kohei Soma and himself will face unprecedented challenges in order to protect Erina Nagikiri.

"Naa, don't be in a daze! Tell me what tricks you're using to get started. Seeing that Jiang Yunfeng had eaten a bite of his fried rice, he had been in a silent daze there, ignoring himself. Xingping Chuangzhen was very displeased, and a strong elbow hit Jiang Yunfeng's right rib.

The sudden attack caught Jiang Yunfeng off guard, and the fried rice that had not yet been swallowed in his mouth fell into the trachea with a muffled hum. Causes a violent cough. This scared Xingping Chuangzhen a lot, thinking that Jiang Yunfeng was choked. Everyone worked together to pour water and beat their chests, and after some tossing, they finally let the rice squirt out of Jiang Yunfeng's nostrils.

"Huh~~~~ disgusting !!" Immediately the crowd scattered.

Rubbing his sour nose, Jiang Yunfeng pointed to Erina Nagikiri, who had not moved the spoon, and said, "Rather than let me say, it's better to let the 'Tongue of God' analyze it." ”

So under the expectant gaze of everyone, Erina Nagikiri, who was originally full and hated fried rice and didn't want to taste it, had no choice but to scoop up a spoonful and swallow it lightly. Sure enough, the soup is the same as the previous dishes, and the taste is very different from the appearance. The rice grains that fully absorb the lard are stir-fried at high temperatures to exude a charming rice aroma, and the surface is soaked in soy sauce and the sauce flavor is added to the rice flavor.

After chewing carefully, Erina Nagikiri also frowned cutely, but she was quickly relieved. The saltiness of the rice, the saltiness of the soy sauce and the saltiness of the diced ham itself meet very abruptly, and the appearance of green beans is just right to resolve this embarrassment. Driven by five-spice powder and chopped green onions, the awkward conversation between the original ingredients has evolved into a midnight carnival on the tip of the tongue.

After swallowing, Erina Nagikiri frowned again, and in the aftertaste, her keen 'tongue of God' caught a faint hint of nausea. And this feeling is the handful of chicken powder that Jiang Yunfeng mixed with soy sauce is added.

"How? Is there anything special about it? ”

In the face of everyone's expectations, Erina Nagikiri took the boiled water offered by Shinto's scarlet sand and took a sip to remove the residual aftertaste in her mouth. Calmly analyzed, "This soy sauce fried rice is generally quite edible, as for why the soy sauce is so layered, it is actually very simple, he mixes the dark soy sauce and light soy sauce in proportion before stir-frying." That's why everyone eats the mellow of dark soy sauce and the salty freshness of light soy sauce in a plate of fried rice. ”

"But with so much soy sauce and lard, why don't we feel greasy and astringent?" Ryoko Sakaki voiced her doubts.

Yi Sehui took over the conversation and replied with a smile, "Green beans, Senior Brother Jiang Yunfeng used the crispness and crispiness of green beans to cover up the two major drawbacks of fried rice. ”

"In fact, there are other ways to better cover up and even sublimate the two major drawbacks of fried rice that are easy to be greasy and astringent." Erina Nagikiri sent out the teacup and continued, "However, if that kind of ingredient is used, I believe that everyone present will not be able to eat a few bites." ”

Everyone began to bow their heads and think, and all kinds of unreliable creative ingredients such as tomatoes, fruits, and lemons were all vetoed by Erina. As a result, Kohei Soma was the first to react, "Chili!! Erina-chan, I'm talking about chili peppers. ”

"That's right, garlic and chili peppers, just use two things to stir the pot beforehand. The hot sensation will make you drink water non-stop, and you won't have time to worry about the greasy and jerky. ”

"Alright, alright. Stop talking about the trivial things. It's late.,Let's eat this and go to rest.,Tomorrow is Monday.,Hey~~ I really don't want to go to class.。。。 Jiang Yunfeng put the casserole on the insulating mat that had been placed on the table in advance and lifted the lid.

An irresistible temptation!! After simmering over low heat for a long time, the old ginger has lost its original pungency and become mild and kind. The honey essence of Chinese herbs not only soaks the crispy duck meat with the fragrance of the herbs, but also dyes the duck skin with the golden color of honey. The thick soup bubbling at the bottom of the pot exudes the mellow aroma of rice wine.

Erina Nagikiri swallowed her saliva unconsciously, and her already full stomach told her brain that she could still eat a little. Scarlet Shazi, a new household from a medicinal food family, recognized the origin of this dish at a glance, and smiled and thanked Jiang Yunfeng, who was holding chopsticks to decompose duck meat, "Thank you, Jiang Jun." Specially stewed 'ginger duck' in early winter to give us nourishment. ”

"It's still scarlet sand and knows the goods, that's right, this is the 'ginger duck', everyone hurry up and eat it while it's hot, and the medicinal effect will dissipate when it's cold." Jiang Yunfeng dismantled the whole duck, picked up a duck leg and handed it to Erina Nagikiri, who was sitting opposite, and said with a smile, "In winter, the cold and humidity are very heavy. Girls need tonics. Especially the eldest lady, you are in such poor health, come~ eat this duck leg. ”

"Got it, how can you, a big man, know so much about your mother-in-law and mother." Erina Nagikiri took the duck leg and took a bite.

The meat is so crispy! Just take a light bite and the whole piece of duck meat will not fall off the thigh bone. Every trace of meat is filled with the warm and spicy spicy ginger of the old ginger. After the spicy, there is the fragrance of Chinese herbs, as if a strong medicinal power pours into the body, beating every inch of the veins around the body. The evaporated alcohol of Shunde rice wine still made Erina Nagikiri, who was not strong enough to drink, slightly drunk, her cheeks were red, and her eyes were a little blurry.

"Angelica dahurica, angelica, rehmannia rehmannia, Polygonum multiflori, white peony, ejiao, wolfberry, astragalus, cypress, yam, licorice, jujube." Xinhu scarlet sand took a sip of the soup and explained the nourishing herbs contained in it.

"Awesome, in a sense, the secretary is also the 'tongue of God'." Kohei Sozane's newly established cognition of the new scarlet sand.

Jiang Yunfeng was also dumbfounded, "Such a small bottle of honey refining contains so many medicinal ingredients, no wonder it is so expensive." However, the crimson sand is also powerful, and it only takes a small bite to distinguish the ingredients. ”

"Hehe, in fact, it's not difficult, it's just that I have been dealing with Chinese medicinal materials since I was a child, and many medicinal materials have their specific taste, and they are easy to recognize when you are familiar with them." Xinhu Scarlet picked up the empty glass bottle of honey refining on the table, and then said, "However, the combination of medicinal materials in this bottle of honey refining is very reasonable, that is, it follows the law of traditional Chinese medicine's 'assistance of monarchs and ministers', and has both qi and blood replenishment. ”

"So, girls should eat more." Jiang Yunfeng happily gave vegetables to several girls present.

Tian Suohui looked at the duck meat that was about to pile up in his bowl with some embarrassment, and asked, "Then Jiang Jun, don't you eat some yourself?" ”

"Me?" Jiang Yunfeng pointed at himself, and then waved his hand, "I don't have to make up for it, and then remedy the nosebleed." ”