Kojiro Shinomiya's arrogant and cold expression came to mind, and Kohei Soma, who was trying the new recipe of charcoal-grilled dried squid in the backyard of his hometown, shuddered involuntarily and said in a trembling voice, "Is the date set?" Will you come back to pick you up or will you meet halfway? ”

"It's about to be the Lunar New Year, so why don't you wait for me to finish the festival first! It's too troublesome for me to run back to pick you and Xiaohui in Africa now, so you work hard and meet halfway, and I will notify you a few days in advance of the location, okay~ First of all, the ship will dock and then contact again. ”

Jiang Yunfeng hung up the transoceanic phone in a hurry, listening to the busy sound on the phone, Xingping Chuangzhen fell into deep thought, and did not react until the charcoal stove roasted the dried squid and lit the chopsticks in his hand.

In a hurry, he picked up a bucket of water next to him and poured it to extinguish the flames, and sighed when he looked at the scene that was already a mess. After packing up the mess, I went back to Yuanyue to inquire whether Megumi Tasso, the tenth seat of the Ten Masters, had left school, and the reply was that Megumi Tadoko had not left school and gone home, but stayed in his cooking laboratory building to specialize in new cooking techniques.

Kohei Soma immediately ran back to the bedroom to pack his bags, turned off the ventilation fan in his restaurant, and lifted the roller shutter door. In the surrounding neighborhood, when the neighbors saw the Xingping restaurant suddenly open, the news spread explosively, and the neighbors and old customers immediately gathered around the Xingping restaurant.

"Chuangzhenjun, why don't you make a sound when you come back from vacation?!!"

"Yes, yes! Let's make a few dishes to quench your cravings, it's been a while since the last temporary opening! ”

The old customers thought that it would be like the last time, but Kohei Sojin couldn't resist their enthusiasm and eagerness, and opened temporarily again. But this time, Kohei Soma refused, put down the restaurant's roller shutter door and locked it, and turned to the neighbors and regular customers who were gathered in front of him.

"I can understand your feelings, but not this time. I have a very urgent matter to rush back to Yuanyue to deal with, so I'm sorry everyone! ”

After speaking, Kohei Soma bowed deeply and apologized. The neighbors didn't bother him too much, and when they heard Kohei Sozane say that there was something important to deal with, they immediately got busy, some of them went to book Shinkansen tickets, while others went to find transportation.

Soon, Fukuda, the president of the shopping street chamber of commerce, drove Kohei Somasa all the way out of the shopping street in a small truck that he used to buy goods, and went straight to the Shinkansen station in the center of the town.

After more than an hour's drive, the Shinkansen entered the Tokyo Metropolitan Government, and when I walked out of the station, Kohei Somasa saw at a glance that the special car sent by Tozuki to pick him up was parked on the side of the road. The driver standing next to the car pulled the car door, Kohei Soma threw the back seat of his bag and sat down, took out a bottle of water from the car refrigerator and poured it up.

The wheels rolled up the dead yellow leaves on the road, and the vast campus in the far moon of winter was no longer lush, with falling dead leaves and piles of snow everywhere. Even with the cleaners cleaning, a cold wind blows through the scenery and the scenery is still the same.

The car was parked in the parking lot of the cooking laboratory building of the ten masters on campus, and the sudden cold that hit the warm car froze Kohei Chuangzhen, and it took a while to blow his nose and pick up his bags and run towards the laboratory building.

On the third floor of the Exclusive Cooking Lab Building, a corner of a cooking practice room is marble with a few tatami mats and a few simple pieces of furniture to create a small traditional style room, and the owners of the whole building, Megumi Tadoko, and her roommates Ryoko Sakaki and Yuhime Yoshino, who have a good relationship with each other in Polestar Liao, curled up in the kotatsu stove, with their chin resting on the table, looking at the casserole heated on the small stove in the middle of the table, and the red bean rice cake specially made by Megumi Tadoko was boiled in the pot.

Jiang Yunfeng's status as a member of the team made many of Yuanyue's classmates in the same period blush, of course, including Ryoko Sakaki and Yuhime Yoshino in front of them, who tried to convince themselves to switch places with them several times to meet those world-renowned chefs. However, several successive culinary exchanges have made Megumi Tando realize his own shortcomings, and as a member of the team, he has been dragging the team back.

Although the head chef of the team, Jiang Yunfeng, never said but constantly encouraged himself, but Tian Suohui, who was soft and cute on the outside and stubborn on the inside, secretly made up her mind, she knew very well that the opponents she would face in the first year of the new year would be more powerful than one another, so even during the winter vacation, she did not go home and chose to stay in the practice classroom to eat and live, and seize the time to improve her cooking skills.

How could Sakaki Ryoko and Yoshino Yuhime bear to see Megumi Tasoko alone, so they stayed behind half-pushing. The sweet and sandy red bean soup and the soft and glutinous rice cakes dispel the boredom and distress of the morning, and the three girls discuss the trendy topics while eating.

The door of the practice classroom was slammed open, and Kohei Soma, who was running upstairs, walked in panting and said excitedly, "Tanso! Ah Feng's culinary exchange itinerary for the new year is out, and our first stop of the new year is Paris, France! The other party is a senior of the four palaces!! This time I want him to approve of me!! ”

'Bang Dang'

Hearing the name Kojiro Shinomiya, Megumi Tadoko was so frightened that the bowl in his hand fell and he didn't even notice it, and the thick red bean soup flowed on the table. Yuhime Yoshino, who was close to her, quickly pulled a tissue to wipe the red bean soup that had gained 'freedom' and prevented it from flowing everywhere. Ryoko Sakaki's complaining accusation that Kohei Tsunoshi really shouldn't be so angry.

Kojiro Shinomiya was unfortunate to be asked to be one of the examiners for the final exam not long ago, and it was even more unfortunate that Megumi Takotori was drawn to his examination room. Kojiro Shinomiya, who has just been awarded the GO two-star restaurant rating, is ambitiously preparing to hit the next three stars the next year, and the kind of relentless comments and reprimands in public, even the dishes presented by some students are not read, and they are thrown into the trash can directly along with the plates. Therefore, the exam was extremely strict, and only Megumi Tashiro passed the whole audience, and it was reluctant, and it was finally difficult to add a new psychological shadow to Megumi Tazo, who had stepped out of the shadow before Kojiro Shinomiya.

"Oops, I'm sorry. But ~ Tado, this is also an opportunity for you to face yourself in front of the four palace seniors again! "Kohei Chuangzhen's clumsy enlightenment and encouragement are not believed by ordinary people, but unfortunately Tanzo Megumi is not an ordinary person in front of Kohei Chuangzhen, so she believes it.

Realizing the danger, Ryoko Sakaki exchanged a look with Yuhime Yoshino and made an excuse to leave. As soon as the two of them wanted to get up and leave, they felt that their shoulders were being held down, and Xinghei Chuangzhen pressed their shoulders left and right, and said sadly, "The two of you are in a hurry, where are you going?" ”

"That.... I suddenly remembered that my mother had said that I should hurry home for the holidays. Sakaki Ryoko casually uttered a reason, and Yoshino Yuhime nodded incessantly.

"More than ten days have passed since the beginning of the holiday, and it doesn't matter if I go home one day earlier or one day later. I've prepared a few new dishes and I'd like you to try them so it's not too late to go home. ”

Kohei Sojine's special cuisine is so dark that Ryoko Sakaki and Yoshino Yuhime, who are under the same roof, know very well, so they were scared when they heard that he wanted to try the dishes.

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