Cut the cleaned salmon into two finger-wide strips, sprinkle some laurel sake to remove the fish, and marinate with sea salt. Kohei Soma set the salmon aside, picked up an onion and cut it in half, peeled off the orange skin and chopped it into fine pieces, and shredded the carrot and burdock root.

Kitchen paper wipes off any spilled water from the salmon marinating process and seasons with sea salt and chopped black pepper again. Tearing off the tin foil and laying it on the countertop, Kohei Soma first stirred the chopped onion, shredded carrots, and shredded burdock with olive oil and lemon juice to form a salad, spread the flavored salmon in the middle of the tin foil, and finally put a small lump of butter on top. Kohei Soma pinched the ends of the tin foil, wrapped the salmon, and put it in the preheated oven on low heat for 20 minutes.

When the time came, Kohei Soma took out the tin foil bag in the oven and trotted back to the practice classroom, kicked off the shoes on his feet, stepped on the tatami mat and sat down in front of the kotatsu, put his latest work on the table and tore the tin foil bag.

The steam dissipated, and a plump salmon lay in front of everyone, protected by a tin foil wrap, and all the soup that spilled during the simmering process gathered at the bottom of the tin foil packet, and the salmon still retained a pleasant orange color.

The sultry aroma on the tip of the nose made Megumi Tazo, Ryoko Sakaki, and Yuhime Yoshino swallow their saliva, and eagerly picked up the chopsticks in front of them to pick up the salmon meat, dip it in the soup and put it in their mouths.

The fatty and delicate texture of the salmon and the delicious taste of the three vegetables and black pepper made the three beautiful girls involuntarily exclaim with pleasure, but when the fish meat was swallowed, the extremely fresh taste dissipated on the tip of the tongue, and the three beautiful girls returned to calm.

"I've tried to simplify the salmon processing and preserve the original flavor of the salmon as much as possible, but it still doesn't work?" Kohei Sojin saw that the expressions of the three of them had already understood the result, and hammered the table in annoyance.

"Our tongue is not sensitive enough to taste the slightest differences and flaws, but from the perspective of personal subjective feelings, the new cuisine of Chuangzhenjun still lacks penetration compared to the predecessors of the four palaces, and the aftertaste after swallowing is not as long as the dishes of the predecessors of the four palaces." Ryoko Sakaki put down the chopsticks in her hand and continued, "Maybe Erina can help Sosama-kun find room for improvement." ”

Yoshino Yuhime nodded in agreement and said, "That's right, I completely agree with Ryoko's opinion. Chuangzhenjun's new dishes are indeed delicious, but there is still a big gap between them and the predecessors of the four palaces in the realm. ”

"Now that Erina-chan is on vacation abroad, far water can't save the near fire, so we can only rely on ourselves at this stage! I have to come up with a dish that can compete with the seniors of the four houses before the date approaches, there must be a way, what must I have missed? Kohei Soma bowed his head cross-legged and pondered.

"Chuangzhenjun....." Tian Sohui looked at him worriedly.

While Kohei Soma was meditating on improving his dishes, another wave of people on the banks of the Nile River in North Africa, tens of thousands of kilometers away, were also preparing dinner, and the main ingredient happened to be fish.

Jiang Yunfeng disembarked and landed in Alexandria, the second largest port city in Egypt, when his feet set foot on the magical continent of Africa for the first time, Jiang Yunfeng felt an inexplicable sense of intimacy in his heart for no reason, just like a wanderer who had traveled for many years and returned to his hometown, could it be that he was really the chief of an African tribe?

There was no time for him to be secretly saddened, and Erina Nagikiri's eager shouts interrupted his thoughts. There were so many accidents and delays on the overland journey from Singapore that they were less than 10 days away from the Lunar New Year when they set foot on the African continent.

There was no time to feel the rich history and splendid civilization of Egypt, which is also one of the four ancient civilizations, Jiang Yunfeng flew into the car and went to the market to buy a sufficient amount of supplies, and then hurriedly left Alexandria, and traveled south along the west bank of the Nile River into the heart of Egypt.

With Tom on the board, with an additional driver, Uncle Billy and the others were finally able to rotate in three shifts, ensuring a relatively adequate rest, greatly improving the efficiency of their journey, and arriving at the southeastern border between Egypt and the Republic of Evia in just five days.

Seeing that it was getting late, Jiang Yunfeng proposed to stay in Egypt for one night to rest for a while, and this suggestion was unanimously agreed by everyone, so he prepared to drive to a border town not far away to find a hotel. But Erina Nagikiri, who saw the desert for the first time, insisted on camping in the wilderness, and she wanted to enjoy the vast night sky of the desert.

Jiang Yunfeng, who was stubborn but couldn't resist her, consulted other people's opinions, Uncle Billy and Anatoly said that it didn't matter, Tom had long been used to sleeping in the open since he became an independent photographer for Discovery Channel, and Fu Hua didn't express his opinion, but her excited expression had already revealed her inner thoughts.

The Paramount Marauders drove off the road and stopped at a flat beach at a bend in a tributary of the Nile, where they got out of their cars and set up camp. Jiang Yunfeng took out the sapper shovel from the toolbox outside the car to dig up the vegetation on the river beach, and picked up pebbles to build a fire pit. Finding enough dry wood to light the campfire, Tom clapped his hands and volunteered to buy some drinks in a nearby border town.

After setting up his tent, Uncle Billy took his fishing rod to the river to try his luck and see if he could catch some fish to improve his diet. Anatoly took the camp as the center and carefully inspected all the corners of the surrounding 50-meter radius to eliminate threats, and if anyone accidentally got bitten by a scorpion or a poisonous snake, it was no joke in this kind of wilderness.

When night falls, the climate of the desert begins to show its wonders, the scorching sun hangs in the sky during the day, as if it can bake everything, but in the evening dusk is very hot, the heat dissipates and becomes cool and comfortable, the sky is completely dark, and the temperature drops sharply with the sun dissipating below the horizon, and the temperature difference between day and night actually reaches a terrible thirty degrees.

If it weren't for his own experience, Jiang Yunfeng would never have believed that he would shiver in the cold on the edge of the desert at night. Uncle Billy returned with his prey, a huge Nile barramundi, and excitedly held it up and said, "Dinner tonight!" Uncle, I'll let you taste the delicacy you've never tasted before! ”

Jiang Yunfeng expressed his suspicions, except for some drinking water and instant dry food, there were no cooking condiments in the car, how could Uncle Billy make this sea bass into a dish when he did not have the cooking conditions at all?

With such questions, Jiang Yunfeng observed Uncle Billy's cooking throughout the whole process, only to see that he neatly cleaned up the violently struggling perch, washed off the blood, cut a long desert red willow, and put the fish on.

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