Yuanyue, Mito Yumei in the corridor of the teaching building looked at the promotional poster for the final of the autumn selection made by the Ministry of Information on the bulletin board, and frowned slightly, worried about how Kohei Sojin could stand out in the four-way melee, "Meat charm!! The familiar voice shouted the person's exclusive nickname for himself, interrupting Mito Yumei's contemplation, turning his head to follow the voice, at the end of the corridor, Kohei Soma rushed towards him from far and near, and quickly stopped the screeching sound of the soles of his shoes rubbing against the ground, Mito Yumei covered his ears uncomfortably, and his shoulders were held down by Kohei Soma, and he looked at him suspiciously. I saw Chuangzhen say with a straight face, "Give me a moment, let's go together, fleshy charm." Hearing such a calm and affectionate voice from Kohei Sojin, Mito Yumei's whole body was crispy, and her pretty face instantly turned red to the root of her ears, and she asked shyly, "Together..?" Chuangzhen immediately nodded yes. Yikes!! Kohei is so direct!! Mito Yumei's head is overloaded and smoking, what to do, what to do? Kohei: Is this what you want me to date? Or are you planning to take it a step further? The little head began to think crankily, and three options came to mind, one, promise him. Second, promise him. Three, promise him. No, my mother said that girls should be reserved, and men will not cherish things that are too easy to get, so they said in embarrassment, "Since, Xinghei, you are so enthusiastic about me, then I will go with you." "Really, great, it's even better to have you in my cooking!" Kohei Sojin took Mito Yumei's hand excitedly, and dragged it to Polestar Liao. Mito Yumei heard Kohei Soma's answer, thinking that he was going to study cooking with him, and he was also looking forward to it.

In line with the principle of standing cheaply, Jiang Yunfeng paid the price of buying fish by the side of the local tyrant girl Alice Nagikiri, and shamelessly relied on Kurokiba Ryo to select saury, and the satisfied Jiang Yunfeng carried the incubator on his back and Nagi Alice said goodbye to Kurokiba who gritted his teeth, took a taxi back to Yuanyue, and returned to Polestar Liao, Jiang Yunfeng hummed an anime song from his previous life and pushed open the kitchen door to meet him, and saw Mito Yumei's unhappy, bitter and hateful expression, and glanced around and found that there were not only Mito Yumei, Sakaki Ryoko, and Ibu Saki Jun in the kitchen, Tian Sui Hui is here, Xingping Chuangzhen saw Jiang Yunfeng come back, and said happily, "Oh! Ah Feng, you're back too, we're studying how to deal with saury, you're just in time, let's share your experience together. Jiang Yunfeng came to the cooking table, put down the incubator and replied, "Yes, but Mito-san, who messed with you, your face is so ugly." ”

Mito Yumei didn't answer, just glared at the confused Kohei Chuangzhen, Jiang Yunfeng skipped this topic very familiarly, and took the rhythm: "Then Chuangzhen, where have you studied?" Also, Soma, is it appropriate for you to put the final dishes and tactics in front of me like this? Kohei Sojin clasped his hands and said, "It's okay!" Whether you win the final or I win, the championship belongs to Pole Liao. ”

Jiang Yunfeng thought about it and nodded and replied, "That's true, but what are you going to do if you create a real thing?" ”

"On the day of the finals, I don't plan to go to the Tsukiji Market to buy fish again." Kohei Chuangzhen's words caused several surprises present, and Tazo Megumi asked even more worriedly, "Chuangzhen-kun, if you don't buy fish on the day of the finals, what will you use to compete?" Kohei continued, "I will buy the saury for the competition a few days before the finals, and although I don't have much time, I want to experiment, and if I succeed, I will get the saury that surpasses the season on the day of the finals." ”

"That is to say..."

"That's right!" Kohei Sojin smiled slightly: "Mature!" I want to age the saury! ”

Jiang Yunfeng then figured out why Kohei Sojin would pull Ibu Sakijun, Sakaki Ryoko, and Mito Yumei all to the kitchen, smoking, fermentation, meat experts, all of them are masters of meat aging, but he still said worriedly, "Sojin, the quality of saury meat is different from other meats." ”

Mito Yumei took over the topic, "Yes, Kohei, saury meat is rich in protein and fat, and the production of inosinate is difficult to control during the aging process, and a slight carelessness in temperature and humidity will lead to spoilage of the fish, what if you fail?" ”

Xingping Chuangzhen smiled, pointed at Jiang Yunfeng and said, "If I fail to mature, isn't there still Ah Feng, with Ah Feng's strength to get high scores with instant curry, it shouldn't be difficult to win the championship, by the way, Ah Feng, how do you do Chinese food for meat aging and processing?" ”

Jiang Yunfeng thought for a while and replied, "You also know that China is vast and rich, and different regions are different, and the aging and processing methods of meat are also different, but the main way is 'wax' and 'pickling', 'wax' is to smear the meat with a large amount of salt, and let it dry naturally in the air, in the process, the mold will decompose the fat and protein in the meat itself and start deep fermentation, the process is very long, the representative is 'Jinhua ham'' Nuodeng ham', in the south, bacon products will be accompanied by smoking, which represents the black Hunan bacon. There is also a difference between the north and the south, and the north is mostly salted, such as Beijing's 'Liubiju' pickles. The 'soybean sauce' in the northeast is a very salty pickled product, while the south mostly uses vinegar and wine, especially in the Lingnan Guangxi sour field is the most famous, the representative is the Dong sour fish in Sanjiang County, sour meat, chili sauce in Guilin Sanbao, tofu milk. These methods all use a common feature, all of which take a long time, Chuangzhen, you only have so today it is difficult to use the Chinese aging method to get the ingredients you are satisfied with. ”

Everyone listened to Jiang Yunfeng's explanation, and while sighing at the breadth and profundity of Chinese food, it is not one of the three major cuisines in the world, and at the same time, they also nodded in agreement with Jiang Yunfeng's statement, thinking that it is difficult for Xingping Chuangzhen to use Chinese methods to obtain the taste of time in a limited time.

Kohei Sojin pinched his chin, thought for a long time and said, "Since the Chinese method doesn't work, then I can only ask for the help of the flesh charm, Ibuzaki Jun and Sakaki Ryoko." Kaede, what are you going to do with the final meal? ”

Jiang Yunfeng opened the incubator, took out the saury contained in it, and replied, "I haven't thought of the specific dishes yet, but I have a preliminary idea." The curiosity of the crowd was aroused and they asked, "What is it?" Say it. ”

Jiang Yunfeng laid out the fish, smiled and said, "I plan to select representative dishes from the four major cuisines of Chinese cuisine, and use the cooking methods of 'frying', 'boiling', 'stir-frying', 'frying', 'steaming', 'boiling' and 'grilling' to make 7 saury, and then remove the bones and meat to make a pie." ”

Tian Suohui thought for a while and asked, "Jiang Jun, how do you plan to solve the problem of fish and meat made by different cooking methods, and how to concentrate them in one pie, how not to cross the flavor?" Jiang Yunfeng frowned, and said helplessly, "This is the problem I have a headache now!" ”

Kohei Sozane suggested, "Why don't you continue to use glutinous rice paper?" ”

"No way!" Jiang Yunfeng vetoed, "The two cooking methods of 'steaming' and 'boiling' will make the ingredients have a lot of soup, and the glutinous rice paper will melt immediately, which is not advisable, and the compartment material should be edible, and it should not be too thick, otherwise it will affect the taste, it is really a headache!" ”

"Yes, Jiang Jun, have you thought of the name of the cuisine?"

"Let's call it 'looking up at the stars'... (To be continued)