"After talking about the pot, let's get to know the rice we need." Jiang Yunfeng put down the shallow frying pan, picked up the table and packed it in a white carton with 500 grams, which looked very high-grade rice

"Everyone knows that 'paella' is a representation of Spanish cuisine, but it's not. Depending on the product of each region, the taste is also different. Andalusia and Extremadura: The dishes are fresh and colorful, with olive oil and garlic. Adhering to the cooking techniques of the Arabs, it is cooked in the form of deep frying, which is characterized by a fresh taste and a crispy and fluffy texture. Specialties include air-dried ham, sardines, triangle beans and more. The representative dish is Spanish cold soup. Catalonia: Located in the Pyrenees region, bordering France, the cooking methods are close to those of the Mediterranean region. It is mostly famous for stewed and stewed dishes. It is rich in sausages, cheese, garlic oil and the famous cava sparkling wine. Representative dishes: cuttlefish ink rice, garlic mayonnaise, seafood stew. Galicia and León: Located in the northwest of Spain, it is rich in seafood, salmon and barnacles. Unlike other local cuisines, garlic and olive oil are rarely used in this cuisine, and lard is used more. Representative dish: Vinegar-stuffed sardines. La Mancha: Located in central Spain, it has a well-developed livestock sector. Grilled meat as the main dish, rich in cheese, high veil pork sausage and called

Spanish saffron of "red gold". Representative dishes: pink soup, Spanish red sausage, saffron rice. Rioja and Aragon: Located in the eastern part of the Pyrenees, it is simple to cook but world-famous for its sauces and wines.

The 'paella' that I'm going to guide you to make today actually originated in Valencia, because Valencia is one of the few regions in Europe that produces it. As he spoke, Jiang Yunfeng didn't forget to shake the box of rice in his hand

"Rice from Valencia is short, round and full, extremely hard and absorbent, and it retains a hard inner core after cooking. The box on your table, like the one in my hand, is made with the best rice for paella in Valencia, Spain. The retail price per 100 grams in the market is 8,000 yen, and this box is a 500-gram package worth 40,000 yen, which is just enough for a group of 4 people today. "When I learned that the rice I was going to scourge today came from such a noble background, I put a price tag of 40,000 yen on a small box.

The students present were in an uproar.

"Calm down, everyone!! All the ingredients used today are the best ingredients used to make paella, but don't worry! All provided by Yuanyue, you won't be charged a penny! Jiang Yunfeng put down the box of rice and waved his arm to signal everyone to stay calm.

I heard that you don't need to spend a penny to taste the best ingredients, and the lucky ones who happened to have a cooking class today all shouted loudly to vent their excitement.

This time, Jiang Yunfeng didn't stop it, but let them cheer to their heart's content, after all, the vast majority of the students studying at Chiba City Sobu High School were working-class, and they might have a rare opportunity to taste these ingredients that were equivalent to gold or even higher in their lives.

Of course, there are exceptions to everything, such as the girl next to me who is throwing scallops to play with a color feather, and her brother is the seventh seat of the Ten Masters of the Far Moon.

So, you will definitely ask your brother that her cooking skills are so good, according to the laws of genetics, Saiyu-chan's cooking skills are not bad, why didn't she go to Enyue to study?

Isn't that said, there are exceptions to everything. According to Mendel's 'law of separation and free combination', the 'father of genetics', explained by the pea experiment, there are four peas in a pod, three are round and smooth, and one is wrinkled and shriveled.

Isshihui is a round and smooth pea, and his sister Caiyu sauce is the wrinkled and shriveled pea.

I can only say that nature is really magical! According to his brother Yi Shihui's recollection, it is not that Saiyu sauce has not applied for the far moon, but at the time of the entrance test, he only used a simple Japanese-style home-cooked dish 'Japanese-style potato stew', which is full of color and aroma, as for the taste.

。。 Anyway, the five judges were wiped out in one fell swoop, and the scene of five ambulances rushing to the hospital together was so spectacular, and the doctors in the emergency room had a wonderful expression when they saw the five judges foaming at the mouth.

After that, Caiyu-chan was banned from taking the exam for life. It can be seen that in addition to loving hair, hairpins, and coquettishness, Caiyu sauce has a somewhat black belly.

The destructive power of the cuisine is evident, and the murderous intent is hidden under the perfect aroma and exterior. When he came, Issehui specially instructed many times that he must take good care of his sister and not let her do it herself, otherwise all the creatures present will be in danger of being 'dog leashed'.

Jiang Yunfeng looked at the time and shouted loudly

"It's all quiet, it's almost enough. If I keep making trouble, I'm going to end class, and I'm going back to Tokyo!! Only then did the students realize the importance of the problem, and they instantly fell silent, and they all cast expectant eyes.

Jiang Yunfeng smiled, stretched out his hand to the side, and Yiyi immediately put a small glass bottle containing a red object into Jiang Yunfeng's hand.

"Smart.,It's worthy of the sister sauce of Isshiki's predecessors.。 Reward you! Jiang Yunfeng smiled and handed a piece of mung bean cake that he had made himself to use for lunch and leftover from lunch to Caiyu sauce,

"Ahh

"If the pan is the essence of 'paella', then..." Jiang Yunfeng raised the small glass bottle in his hand and said with a smile

"This ingredient called 'saffron' is the soul of 'paella'! It gives the whole pot of rice its signature golden brown and its unique aroma. 'Saffron' is actually purple flowers, these red are male stamens, don't hear the word 'Tibet' and think that it is produced in Tibet, China, but in fact, 'saffron' is a spice that Arabs like. The small jar in my hand is also the best in the world from the Iranian plateau, and the market price is equivalent to the same amount of gold per gram. Of course, the same is true for your table. To sum up, shallow pans, hard rice with strong water absorption, and 'saffron' are the three most important things that are essential for making 'paella', and you can mix and match the others at will, these three things must be had. Okay, time is running out, let's get started. If it drags on any longer, it's really going to be out of class, so pay attention to my operation. Jiang Yunfeng picked up the scallops and clams, poured them into the salt water basin on the side, and explained while stirring

"Fresh seafood should be removed from the body before cooking, so soak it in a salted water basin beforehand, and it is best to stir it lightly a few times, so that the seafood will spit out the sand faster, of course, if you like to eat the 'original', you can ignore this step." Different from other teachers who had a rigid face in the cooking class, Jiang Yunfeng's witty words caused the audience to laugh, and the learning atmosphere was high.

After soaking the seafood, Jiang Yunfeng grabbed a few vegetables and began to cut them

"Green peppers and red bell peppers must be cut into small enough cubes, so that they will soften the flavor faster in the subsequent stir-frying."

。。。。。