"Hey~~~, it's so late, you don't have to make special dishes for me." Seeing the people in high spirits, Erina Nagikiri was a little overwhelmed. "A must, a must. It is a tradition at Polestar to hold a grand welcome banquet for every student who has successfully moved in. Daigo Aoki was excited to be able to fully appreciate his own food and point out the shortcomings of the 'Tongue of God', and then said, "Did you say yes?" Isshiki senior? ”

Yi Sehui nodded and said with a smile, "That's right, this is a tradition that Polestar Liao has inherited for many years. Miss Erina, please don't refuse. ”

"That... Well, thank you. "Since Isshiki Hui has said this, if Erina Nagikiri refuses again, he will refute Isshiki's face on the spot. There are some suspicions that I don't know what to do, and I drank a bowl of shoddy 'white fungus lotus seed soup' before I went out, and after running all the way in the wind and rain, the accumulated energy has long been used up. The hunger in his stomach also became more and more intense, and he thought that he had not eaten anything from the new household that had been guarding him, so he borrowed the slope to get off the donkey. For the first time, I broke the rules of Nagi Cut's home food and enjoyed the food outside of the prescribed meal time.

"Do you hear that, little ones?" Isshiki said in a playful tone, "Hurry up and show your housekeeping skills and serve the best and best dishes to entertain our new roommates!" ”

"Oh!!"

People rushed into the kitchen and began to prepare a variety of dishes. "You little bunnies~ Old woman, I usually want to eat something, but I haven't seen you so active." Omido Fumio put down the teacup, slowly got up, and said loudly, "Don't make a fuss too late, Miss Erina is tired and needs to rest for a day." When you're done, remember to clean the kitchen for me. He left the order and walked towards the administrator's room.

"Galeries Lafayette, get ahead!!" Jiang Yunfeng pinched his throat and joked with the duck's throat.

"Stinky boy, believe it or not I'm cutting you!! Hehehe, you guys play, I'll go back to the house to rest when I'm older. ”

At this moment, the kitchen door was pushed open. Daigo Aoki happily shouted with a plate, "Let's start with my cooking first." Put your own food in front of Erina Nagikiri, and then explained, "This is a butter white fish that I roasted at a low temperature, sprinkle ~ Miss Erina, try it!" ”

On the white plate is a white steak with the bones removed, and the surface of the steak is slightly browned due to the use of butter. The delicate texture of the meat can still be seen in the low depression of the texture, and the broccoli, mushrooms, onions, and fresh green rosemary leaves on the fish steak are combined with the sauce from the noble rot liquor.

Erina Nagikiri picked up a knife and fork and gently pressed the fish steak, and the delicious juice overflowed from the bottom, showing how tender it was. With a slight pull of the knife, separate a piece of fish from the satika. Forked up, Erina Nagi first looked at the full texture of the section, and then stuck it in the soup on the side of the plate and sent it into the sandalwood mouth.

"By baking the fish at a low temperature, I've achieved the perfect balance between the freshness and the tenderness of the fish." Daigo Aoki was so confident in his cooking that he couldn't wait to ask, "How is it?" What do you think? ”

"Personally, this dish brings out the true deliciousness of this dish, both in terms of culinary innovation and ingredient combinations." After tasting a mouthful of Nagi Kiri, Erina put down the knife and fork in her hand and said calmly, "But there are still many shortcomings." First of all, the low-temperature baking method is indeed the best way to maximize the umami of the ingredients without destroying the delicate texture of the ingredients. But why would you choose butter over bland olive oil?

Butter does give the surface of the steak a bright golden brown during the baking process, but the slightly heavier flavor of the butter more or less affects the umami of the steak itself. And to further keep the steak tender, you also use white wine vinegar. The sourness has upset the already fragile balance, which is the biggest failure, and this alone can greatly reduce the impression of the dish.

Secondly, why do you want to use noble rot as the base for the sauce you serve with the Swiss Jura? Yellow wine should be used, cherries should be added during the juice harvesting, and the aromas should be brought out with a snack to further refine the flavor and give the monotonous steak an attractive pink color.

Thirdly, the side dish is pasta-style, but if you use soba noodles and Comté hard cheese from France, the flavor is separated by the Atlantic Ocean and the Pacific Ocean, which is completely out of line. This dish gives the diners a familiar and easy-to-understand metaphor, that is, when everything is ready and ready to go out, but it rains heavily, ruining the fun! ”

Erina Nagikiri gave a cold evaluation: "It's not in the stream at all." ”

Daigo Aoki's whole body faded and turned gray. But soon re-emerged from the blow, howling "exactly what I wanted!!" The 'Tongue of God' is nothing spectacular! Again!! But he was pushed away by his good friend Shoji Sato, "The guy who failed stays aside, don't be here as a roadblock to stop the people behind!" ”

"Ah~~ What do you mean!!"

"Occasionally~~ Do you want to turn over the salted fish?"

After putting down their own food, the pair of good friends put their heads on their heads and went to the side to start fighting.

"What a great opportunity for the Tongue of God to find out what is lacking in my cooking." Zenji Marui serves his own ramen.

"You're welcome, just enjoy." Ryoko Sakaki generously brought out the treasured fermented fruit.

"This is the latest batch of smoked products that I am satisfied with"

Erina Nagikiri looked at the dishes on the table and said in horror, "Wait a minute!! You guys took out so much at once, how can I finish eating! ”

Jiang Yunfeng, who had been leaning against the kitchen door, said with a smile, "Miss, last time in Sister Mizuwon's store, I made more lasagna than all of them all here, haven't you finished eating it too, and now it's not enough for you to stuff your teeth, you have to have confidence in your appetite." ”

"You shut up, don't talk to no one when you're dumb!!"

Yoshino Yuhime was holding a plate of grilled chicken thighs, and looked at Erina Nagikiri pitifully, "Little Erina, you can help me try it." ”

"Are you listening to me?" Seeing that Yoshino Yuhime was about to cry, Erina Nagikiri said to herself, "I know!! You guys line up and come one by one!! ”

Jiang Yunfeng looked at being surrounded by his roommates in Polestar Liao, constantly tasting all kinds of dishes, saying no, but his body still sent every dish into his mouth, and he couldn't help but smile on his face. After bathing, the new household hung a towel on the scarlet sand, walked to Jiang Yunfeng's side, and said softly, "Miss Erina has changed... It became a little milder. ”

"Oh, how so." Jiang Yunfeng poured a cup of hot cocoa and handed it over, "Drink something to warm your stomach first, and then go eat something." If I starve you, the eldest lady will skin me alive. ”

"Thank you." Shinto Scarlet took the mug and thanked her with a smile, "I can see that the first time I met Erina-sama, there was a darkness and loneliness in her beautiful figure. Since I got acquainted with everyone, the feeling of infiltration has gradually faded. ”

"Ouch hey~!" After the 'intense' exercise in the evening, Jiang Yunfeng couldn't stand the backache and began to have a sore back, sat on the ground along the wall, looked at Erina Nagikiri, who was surrounded by the crowd but had a smile on her face unconsciously, and said, "Not only has she changed, but you have also become a lot gentler, secretary." It's no longer the same as before, when they see me, they hit people at every turn. ”

"Really?" Shinto Scarlet smiled softly, "Speaking of which, I haven't officially thanked you yet." Then he stood up straight and bowed slightly to Jiang Yunfeng, and said, "Thank you, Jiang Jun, for everything you have done for me and Lord Erina." ”

"Nothing, I want to congratulate you too." Jiang Yunfeng leaned against the wall and said with a smile, "At such a young age, you can go to the 'National Culinary Academy', the highest school of Chinese cuisine, to study." Really, jealousy is my schizophrenia!! ”

"It's all up to the recommendation of the master and craftsman, if it is my own strength, it is completely unimaginable." Thinking that he would soon be going to the legendary top university where he would be dropped out of school if he failed a test in the classroom, Shinto Scarlet Shazi didn't know the bottom of his heart, "If I am dropped out of the first class, I won't have the face to come back to see Erina-sama and the master craftsman." ”

"Don't worry, what about school. There are only 60 places a year, and Scarlet Sand can be on the list, which is also a manifestation of strength. Jiang Yunfeng cheered for Scarlet Sand, and when he saw Kohei Chuangzhen coming back after taking a bath, he struggled to stand up and said, "Chuangzhen, are we also going to prepare a supper for Miss Erina and the secretary?" ”

"Just what I want!"