"Since Chuangzhenjun also wants to join in the fun, why are you still standing stupidly? Don't hurry up and prepare! "Yoshino Yuhime drove over to find out what happened to Kohei Soma." Oh, there's no hurry. I also want to hear Erina-chan's evaluation of everyone's cooking, and the shortcomings and remedies pointed out. I've learned a lot from it, too. "Xinghei Chuangzhen has a calm face, and he doesn't plan to move the nest when he is killed.

Erina Nagikiri tasted the dishes of Ryoko Sakaki, Zenji Marui, and Jun Ibu in turn, and gave an evaluation to point out the shortcomings, and the cake said the remedy. Kohei Sojin took out a small notebook and carefully recorded the points one by one for future review.

"Leave it to you." Yuhime Yoshino brought her food to Erina Nagikiri and smiled, "Little Erina, try my 'Teriyaki Game Platter'." ”

Erina Nagikiri handed the dishes she had tasted a few times earlier to the new To, who was sitting next to her and was eating, and said gently, "Scarlet, these dishes are good." Eat more. Then he looked back at the large plate of yakiniku that Yoshino Yuhime had placed in front of him, he had eaten too much meat tonight. Now that I'm having another plate, I'm very resistant in my heart. The golden buttery grilled chicken thighs and the ruddy and tender chicken breast did not arouse Erina Nagikiri's appetite, but instead caused a feeling of greasy disgust in the stomach.

But seeing Yoshino's expectant eyes, Erina Nagikiri, who used to be able to dump dishes in the trash without hesitation for dishes she didn't want to eat, hesitated for the first time. Unlike the previous chefs who blindly flattered themselves, Yoshino's smile was so innocent. It's just a matter of making food with all your heart and soul, and I hope I can eat it with anticipation. Erina Nagikiri wanted to say that she didn't want to eat meat anymore, but she just couldn't open her mouth. There is a very mysterious but warm helplessness in my heart.

Erina Nagikiri is determined to take a bite even if it is greasy, and she can't live up to everyone's enthusiasm. Pick up a knife and fork and cut a small piece of teriyaki chicken breast, the golden crispy skin is shiny and shiny, and it should be coated with honey during the teriyaki process. The cross-section has a clear texture of flesh, a ruddy and full color, and a hint of blood red (myoglobin of meat, not blood) between the textures. As the hand shakes, so does the barbecue. It can be seen that the time control of teriyaki is quite accurate, it should be said that it is accurate to the second. Very much like his cousin Alice, who is more like a scientist than a chef.

After observing the appearance of the barbecue, Erina Nagikiri glanced at the surroundings of the plate and asked suspiciously, "Yoshino-san, is there no sauce?" ”

"No need for sauce, Erina-chan. You can find out in one bite. Yoshino Yuhime stuck out her little tongue and replied playfully.

"Okay." Erina Nagikiri had to endure the greasy feeling and forced the barbecue into her mouth with a smile.

Explode!

The chicken breast explodes in your mouth!

Hot juices splattered all over the mouth. What's going on? A barbecue with just the right heat can be juicy, but it's not so exaggerated! Erina Nagikiri closed her eyes and meditated, and suddenly a flash of inspiration flashed in her mind, and she immediately understood why Yoshino Yuhime said just now that you don't need sauce to taste her barbecue, because the sauce is injected into the meat before grilling, no wonder the chicken breast is so flavorful, and the taste of each part is surprisingly consistent, and there is no problem of uneven flavor penetration caused by short-term hastily marinated.

Because pheasants grow in the wild, their muscle fibers are thicker and tighter than those of captive poultry. The soup stock, which is made with bonito flakes and kelp, is infused with teriyaki sauce, thin soy sauce, lemon juice, and pepper and salt to create a sauce that contains the essence of the sauce in every inch of the chicken breast.

The deliciousness of the sauce and the tenderness of the pheasant meat bloomed on the tip of the tongue, and Erina Nagikiri couldn't help but moan. The oiliness on the outside is just an illusion, but there is no greasy feeling at all after the entrance, and all you feel is the vitality of the game running through the forest, and the pleasure of chasing it by yourself.

It's time to taste the crispy crust, and Erina Nagikiri begins to chew.

Crisp!

When the teeth are squeezed slightly, the teriyaki chicken skin, which has a glazed texture, shatters into foam and falls on the tip of the tongue and slowly melts.

Sweet!

This is the second flavor to be tasted after the mellow dashi sauce. As for the honey brushed on the chicken skin, and so on! Why is there a faint, but very penetrating refreshing fragrance?

This taste... It's so familiar, I seem to have tasted it somewhere. It is a flower of the wood rhinoceros tree that is not found in Japan. Sweet osmanthus! Now autumn has just passed, and the osmanthus flowering season has just ended. Yoshino Yuhime brushes the surface of the chicken breast not with simple honey, but with osmanthus nectar.

Erina Nagi turned her head and asked Jiang Yunfeng, who was sitting in the corner, in a somewhat unhappy tone: "Yoshino Yuhime-sani, you gave you the honey that played on the surface of teriyaki, right?" ”

"Huh? I don't understand what the eldest lady said. I can't buy honey, so why do you think I gave it? Jiang Yunfeng was confused by the question.

"If only it were ordinary honey, but it's not ordinary. And only you could have it. Moreover, I asked you before, and you still clinged to it. ”

"Is there one? What is so magical? ”

"Osmanthus nectar."

Jiang Yunfeng was stunned for a moment, and replied embarrassedly, "Osmanthus nectar, it's not that I don't give it, but I don't know where it is, how to hand it in... Suddenly understood.,Get up and walk up to Yoshino Yuhime.,Said coldly, "Yoshino-kun,The jar of osmanthus nectar on my computer desktop turned out to be taken away by you.。。。 ”

"Oh, I'm so tired. I'm going back to rest, let's play slowly. Yoshino Yuhime saw that the situation was not good, and playfully stuck out his tongue and made a gesture to slip. How could Jiang Yunfeng let her go like this, grabbed her collar and slipped back.

Looking at Yoshino Yuhime, who was trembling like a small animal in front of him, Jiang Yunfeng only felt tired and painful, and sighed, "Forget it." Forget it, that jar of osmanthus nectar, Yuhime, you can stay there. It is all the first osmanthus in early autumn, and the fragrance is the most far-reaching. It's expensive. Don't waste it. ”

"Even, don't worry, Jiang Jun, I will cherish it." Yuhime Yoshino answered energetically and asked Erina Nagikiri for her evaluation of her cooking.

"There are no major flaws overall. But the flaws still exist, and there are two more serious ones. ”

"First." Erina Nagikiri put down the tableware and replied calmly, "Yoshino-san, you have a good grasp of the timing of the grill, and the chicken breast is tender and juicy." However, since you are using the most popular injectable dishes, the sauce is injected into the meat through the needle, which does greatly improve the flavor of the chicken breast, but you ignore the excessive sauce and the chicken breast does not reach a good doneness in the limited teriyaki time. Although chicken can be slightly raw to enhance its umami, you use pheasant. The slightly raw texture made me enjoy the deliciousness of the sauce with a hint of blood. ”

"Second. Greasy, if you're not using osmanthus nectar, lemon juice in the sauce alone isn't enough to neutralize the greasy taste. The treatment can be solved by adding side dishes, and it can also play a role in decoration and embellishment. ”

"Ahaha, it turns out that there are still these flaws in my cooking, thank you for your advice." Yoshino Yuhime hugged Erina's arm and rubbed happily until Shinto Scarlet couldn't stand it anymore and forcibly drove her away from her.

"Ahh Now that you've finished eating Erina-chan, why don't you try my food too? Kohei Soma, who had been watching from the sidelines, put down the can in his hand and looked at Erina Nagikiri expectantly.

"Cut~ I'm not going to taste your pauper's food again!" Erina Nagikiri's arrogant don't overdo it.

"Don't be so stingy. I'll treat you to the dishes of the last 50 people from my Kohei Hotel's hidden menu, and that's it! Look forward to it. Kohei Soma completely ignored Erina Nagikiri's refusal and ran into the kitchen by himself. . .