Lao Li carefully removed the meat outside the chest cavity of the dragon mother crab and quickly cut it into a thin paper-like thickness with a knife, smeared the crab roe with a layer, put in a quail egg-sized crab roe and wrapped it, dexterous and skillful fingers did not use any tools to lay the top joint, the clear thin slices of crab meat vaguely saw the crab red color and the crystal luster of the crab roe, and made a lot of them in a row, and took Ye Cang to Yaochi Yubei, opened it with his bare hands, and everyone looked at the tofu-like shellfish inside, "Xiaobai, your quick knife is under my command, 8 cm square grid cutting, Open a deep hole in the middle of each grid, and you must not cut it to the end when you cut it, leaving at least one centimeter to maintain its vitality, from left to right, you can't know faster than my hand!? I'm going to stuff it! Begin! ”

Ye Cang was too lazy to use the knife, his fingers condensed the scalpel-like internal airflow, and with a pull of his fingers, a square cut and deep cutting action was completed in an instant, Lao Li stuffed the crab meat wrapped in yellow eggs into the middle of the deep cut and filled, and the soy sauce was poured a little in the square cut, and the dark red line began to spread, just like that, a knife, a stopper, and a soy sauce, the two cooperated seamlessly, and in less than ten seconds, the eight-meter-diameter shell meat stuffing work was completed, and the whole shell began to heal, and the meat was combined together from the first grid to heal. The crab meat wrapped in the yolk egg is sewn and healed by itself like a heart, and in the end, it is all restored to the same as before, but the inside is a dark red grid, and each grid has a 'heart' that is extremely beautiful.

"What's next?" Ye Cang asked.

"The bottom is overheated." Lao Li took out a pile of wood and began to burn ordinary charcoal, repeatedly calculated the time to make a fire and leave charcoal, then cooled, dug out a large sand pit and put it in for everyone to put the shells on it, and a channel flowed out to ignite it at any time. ”

"Next is the dipping sauce, the spicy can be made into a puree by jade radish or snow wasabi with a scraper, but there is too little snow wasabi, there is no substitute for the time being, salty and fresh can be made with Tianxin stamen plant salt with soup, sweetness, forehead, it is not recommended to add fruit flavor, garlic flavor is also OK, but it is necessary to use Dujiu garlic, the same scraper grinds mud, there is a unique wine aroma not to mention, spicy and sweet, but Dujiu garlic is not this season, with defective products just spoiled such a good ingredient."

"I have something that I might be able to replace." Ye Cang took out a bright red hanging fruit from the fruit basket, Lao Wang tasted a little "spicy and sweet, while retaining the wasabi flavor, oh, it also has such a good aphrodisiac effect, the taste is very unique, the taste is far above the jade radish and the single wine garlic, but you can't put too much, the taste is still too strong and must be diluted, you can mix it with the jade radish... ”

Lao Li casually cut a little crab meat and dipped it in some mixed mud, and then calmed down, "Absolutely good!" This volatile spiciness is just right, and the sweetness does not affect the taste of other tastes, and it is very appetizing. ”

"Let's call it Kibago." Ye Cang named it bluntly by appearance, and Lao Li smiled speechlessly, "It's still called red horseradish." ”

"Yes, too." Ye Cang nodded.

"Old Mary, old Wang come and try this!" Lao Li took some red hanging horseradish and let the two of them taste it, and all kinds of things that could be matched with this new thing instantly appeared in their minds, Lin Liang looked at Yaochi Yubei and smiled bitterly, I really didn't guess this, at this time, I saw that Old Mary's noodles were ready, and at this time they were burning in the oil pot, frying? Most of the outer lids of the burger are mainly baked, fried golden wheat bread, wow, she must have a hidden means, go over and see, what is definitely added to the flour, purple heart onion, blood tomato, Mary's secret cheese, tender vegetables, and the yolk of the dragon mother crab are all ready, and the oil is slightly preheated and dissolved with the oil and a little water flower seeds, turn off the fire and wait for the last.

Everyone was itching and waiting for the cumbersome roasting of the black-mouthed phoenix, the rich honey-fragrant meat fragrance wafted out, and the plates and knives were ready, just waiting for the three chefs and a biochemist to inform them to eat.

Time gradually passed, looking at the constantly rotating black-mouthed phoenix can not get tired of seeing, every turn, I feel that I am one step closer to eating it, the sun gradually set on the horizon and only half of the face is revealed, Lao Li lit the charcoal fire under the jade shellfish in Yaochi, Lao Mary also began to burn the pot on the wood fire, the whole beach is filled with a sea of aroma, Lao Li knew that everyone was in a hurry, and divided the leg meat of the golden jade crab into three parts, and the big plate hit the two pairs of huge tongs meat, and the mud of red horseradish and jade radish was adjusted and placed on the side of the plate, and the appetizer was served!

Everyone grabbed the crab leg meat and started it as warm as jade, but it was soft like a cloud, and it was dipped in a little red hanging radish puree, which was tender and spicy! Taste buds are exploding! The crab meat melted in the mouth after a few chews, the meat was not as tender as words, and he almost ate his tongue, and the tongs meat was even more tender and couldn't bear to put it in his mouth.

"Thunderbolt Susu." The sound came from Old Mary's oil pot, and the rich and incomparably fried bread made the soul thirsty for oil and water burn!

Watching Old Mary take out the golden bread lid and put it aside, the crab meat was thrown out of the sandwich in the oil pan!! Crab! Crab roe! Blood tomatoes, purple heart onions, large slices of cheese, and a few slices of red horseradish, the last tender dishes, made more than ten ends in a row and quickly, Lin Liang was still reminiscing about the stunning combination of the dragon mother crab meat accompanied by the dipping sauce, at this time, he looked at the hamburger in front of him, took one, swallowed his saliva heavily, and bit it down, and remembered the crispy and crispy sound, so crispy!! It's so crispy!! It smells so good! A variety of flavors enter the mouth at once, and the sweet and sour of the blood tomato! The spicy onion is matched with the double flavor of the role of red horseradish, and the three crab roe burst in the crab roe, and the juice is fried, and it is not good to flow to the ground! Hurriedly raised his head to catch the quick gobbling in his mouth, feeling the slowly happy, fried dough burger! Is this the Golden Jade Crab Castle!? Lin Liang stuffed the last remaining piece of dough into his mouth, what the hell was it! It's a sure thing to have crab roe in it, but there's one more thing! I still couldn't eat it, looking at old Mary and curious, "There is another ingredient that I have never guessed, which can make the dough crispy, fresh, and fragrant to this extent... ”

"Did you guess it, do you still call me a unique craft?" Old Mary wiped her hands, came here, sat down, and began to taste the crab meat.

"Tired people, baking this thing is really a patient technical job, you can't be distracted for a while, the scorching will greatly reduce the taste of the finished product, and the burnt taste will be transmitted." Lao Wang was sweating profusely.