Lin Liang saw Uncle Luo from a distance carrying a black-billed phoenix (a rare sparrow species), Uncle Nei holding the three-color silver-veined eel that was still alive in the big fish tank, and Old Mary, but her things were shared by Lao Wang and Lao Li, a bag of flour, four different (a super rare cow, only there are dozens of them in Huaxia) butter, the rich and fragrant butter aroma was so far away that Lin Liang vaguely smelled it along the sea breeze, and he was blessed!

"Come, let's help Uncle Shi push the oil first." Liu Bei lay on the beach and opened his bathrobe to reveal his white back.

"Oh." Zhao Xiangyu took the sunscreen and went over, and Scarlet Moon followed, "I'll help you." ”

Cao Cao and Sun Quan looked at Liu Bei, who was enjoying the two beautiful girls, and all kinds of resentment.

Zhao Xiangyu and Scarlet Yue rubbed the oil, and the feeling of touching the skin on Liu Bei's back was very delicate and comfortable, and they were shocked, this uncle's skin is many times better than that of a woman, even Zuo Yiyi's perennial maintenance and even the skin that has bought back insurance is far less delicate than Uncle Liu's skin.

"Me! I! I!! His casual push is good twice!! Cao Cao also lay on the beach, "Push it, I'll show you Meng De's new book!" ”

"And me, I'll give you a saber from my old Meteor!" Sun Quan followed and lay on the beach, and took out a narrow long sword out of nowhere, although the sword was not unsheathed, Ye Cang could feel that this sword was extraordinary, "Thank you Uncle Sun, Uncle Cao!." ”。

Zhao Xiangyu looked at Ye Cang with a complicated expression, and then looked at the typical textbook of a middle-aged waste material uncle in her eyes, and sighed, "Thank you, Uncle Sun, Uncle Cao." ”

Lao Wang, Lao Li, and Lao Mary came to the beach, and Lao Mary looked at the golden jade dragon mother crab and Yaochi jade shell, "After twenty-two years, you two let you see my signature dish today, the golden and jade full of crab castle." ”

"Crab King Castle? SpongeBob SquarePants? You're Mr. Krabs! Lao Wang said with a smile.

"This joke is not funny at all, deal with it quickly!" Old Mary gave Lao Wang a blank look.

Lao Wang called out to Ye Cang, "The technique of dealing with this dragon mother crab and the super-large giant crab is not only to be fast, but also to understand its structure, and to separate the meat, shell, crab roe, and crab roe without harming any part of it." ”

Lao Wang quickly separated the shell of the golden jade dragon mother crab, and was very particular about the golden jade (crab roe of the dragon mother crab) and the crab roe (red) respectively packed in the jade basin, one by one the golden jade and quail eggs are almost the same, red and clear, and the crab yellow red is as beautiful as a maple leaf in the jade basin, extremely beautiful.

"What's the use of shells?" Ye Cang said curiously.

"The shell has a lot of uses, such a big crab his tongs or a larger shell can be used to hold wine and cook it slightly, its wine flavor contains a mustache that you can't resist umami, you can also grind it into powder and add it to noodles, powder, and even just like that, the powder grinded out with a scraper is directly added to the soup, the effect is similar to the broth, but the unique crab umami is difficult to replace, the popular point of this powder is natural monosodium glutamate, but it is more natural than monosodium glutamate, no matter how much you add crab powder, you will never have a feeling, It automatically adjusts the flavor molecules of the ingredients to achieve a reasonable balance. It even has a feature, to go fishy! This is only most of the spices (including wine) have, raw wild boar with a little powder, immediately no peculiar smell, and retain the wild boar smell (and sheep a reason, sheep do well, the smell will be delicious, not done well, is just the smell of the smell), just such a crab shell, sold on the black market, absolutely priceless. Lao Li took the shell of one leg and began to grind the flour and put it in the rice noodles.

The whole body of the shelled dragon mother crab is exposed, the pink is slightly deeper, the meat is like jade, and the blow can be broken, Lao Wang lightly pressed the crab claws with his fingers, and the shaking pink waves make people look forward to it, how fresh and tender this must be.

Old Mary began to make noodles, Lin Liang looked at Old Mary's noodles skills, this lady's hand strength is very large, and extremely exquisite, you must know that the noodles are a very delicate and powerful work, her technique seems to be one with the noodles, saying that it is a debasement of these skillful hands.

"Yubei finally, come on, Xiaobai, come and fight, the three-color silver eel needs your hand speed, pick your teeth, and when it doesn't react, remove its internal organs, especially its internal glands, if it slows down, it will destroy its own flesh through its internal glands! The whole eel is completely scrapped, so be sure to be fast! In the words of our chef, it is three fast, and the eyes are fast! Knife fast! Hand fast! Indispensable! And its swim bladder must not be broken! The most delicious thing is that when the swim bladder is still half-alive, the internal glands cannot be completely broken while separating the inner glands! Lao Wang didn't have gloves and directly felt the current, pressed a three-color silver eel on the cutting board, and explained it, as a top chef! Fighting the negative feelings of the flesh is also a step in the practice, and you can't feel the freshness of the ingredients yourself with gloves on! Although this electricity can make ordinary people shock, but for a real chef, the internal strength is directly related to it just to the end, "I'll demonstrate it to you!" ”

Lao Wang's knife was silently slashed, his fingers were dexterous and accurate for the first time to pinch off the inner glands and pull them out, and put the swim bladder into the ice, Ye Cang nodded, reached into the water and grabbed one, the knife was useless, the fingers were pulled, and the light hand speed followed this pull like all the internal organs came out, and there were no internal glands, only clean swim bladders and three-color silver eels, the skill and terrifying hand speed made Lao Wang breathtaking, his knife skills and handling techniques for handling ingredients may not be able to find a better chef than him.

Lao Li is dealing with the black-billed phoenix, plucking the feathers, this kind of bird can not be used to pluck it by hand, it is very troublesome, Ye Cang walked over with his hands like electricity, the whole black-beaked phoenix has no hair left, Lao Li looked at every pore, it was really clean, this saved time, not to mention, but also made the ingredients more complete and delicious, Lao Wang came to pickle, vegetable salt, Lao Li's special soy sauce, disemboweled and stuffed with seven star onions, nine sections of ginger, turned around and began to prepare honey, made of jade honey and four unlike butter, mixed in proportion to prepare for roasting when brushing.

Lin Liang looked at the black-mouthed phoenix and the three-color silver-veined eel, "It turns out that this is the case, it turns out that this is the case, if I guess correctly, you are going to fill the three-color silver-veined eel into it, and then fill the peach blossom fragrant rice into the fish maw, and then stuff the crab roe into the empty forehead of the fish belly, and transfer heat to the inside by roasting the black-mouthed phoenix, the umami of the black-mouthed phoenix is passed into the eel, into the crab roe, and then into the fish maw, and finally the fragrant rice, because it is the inner seal, this process will return!" Form a delicious reincarnation! Seconds, seconds! Haitian blind! Elysium... ”

Lao Wang took a look, this was a DIY dish for himself and Lao Li, but he didn't expect him to see through it at a glance, and they all gave a thumbs up.

"You said a little less, that is, jade honey and four butter will also play a role in locking in freshness and penetration in the outermost part, so can you see how we make Yaochi jade shellfish?" Lao Li smiled a little unconvinced.

Lin Liang swayed his feather fan and looked at the rest of the ingredients, "Let me take a closer look." Two masters, hard work. ”