"The rain outside has stopped, and after the last rain of this autumn, it is officially winter begins. Hey~" Jiang Yunfeng, who was leaning on the wall and stood up again, patted the dust on his buttocks, looked out the window, and said with a smile, "According to our Chinese tradition, we need to take nourishment in winter." In order to survive the bitter cold winter, I will also make some big tonic dishes for everyone to taste. ”

"Oh!! It must be delicious, Jiang Jun's food is not delicious! "Yoshino Yuhime has a fascination with Jiang Yunfeng's craftsmanship.

"yes, I can't wait." Ryoko Sakaki also quipped.

"When the time comes, don't dislike the smell of Chinese medicine too strongly." Jiang Yunfeng smiled and said to Tian Suohui, "Xiaohui, please come to my room and bring the small bottle of brown and yellow viscous liquid on the computer desk to the kitchen." ”

"Okay."

Erina Nagikiri also looked out the window, full of thoughts. Today has really experienced a lot of ups and downs, and everything was so beautiful. On the last day of the [Moon Festival], he was still firmly in the top five of the Linshan Gaotai District. As a first-year student, he is ranked among the top ten masters of the far moon.,Although it's the last seat, it's also the existence that the whole school looks up to.。 The freewheeling life in Yuanyue, which combines countless halos and glory, was shattered after his father appeared, and the betrayal of six of the ten heroes caused his grandfather to lose his position as commander-in-chief, and he had to return to his unbearable childhood life. Like a canary in a cage, she is cut off from all contact with the outside world, and all she can do every day is to eat carefully selected dishes.

Sighing slightly, Erina Nagi sighed for the first time when she was so big. Today has witnessed many firsts, the first time I cried in front of the scarlet sand, the first time I longed for someone to save me from my father's hands, the first time I heard my usually arrogant and powerful grandfather begging for help in a low voice outside the paper door, and there were too many.

"What's wrong, Erina-sama?" Seeing that Erina's face was not very good, Shinto Scarlet asked with concern.

"Nothing, Scarlet Sand. Don't worry, it's just a reflection of what I experienced today, and it's quite emotional. Erina Nagikiri smiled, and when she saw Megumi Tazo hurrying into the kitchen with a small bottle, she couldn't help but wonder, "What exactly do they want to do?" ”

Yoshino Yuhime grabbed Erina Nagikiri's arm, pulled her up from the seat, and said energetically, "Since Erina is so curious to know, let's go to the kitchen together to find out." ”

"Alas~~~ No... I don't care that much anymore ... Erina Nagikiri denied it.

"Oh, let's go, let's go. It's boring to wait here. Sakaki Ryoko gave full play to the charm of her character's sister line, sandwiched Erina Nagikiri's other arm in her own insurmountable chasm, and smiled at Shinto Scarleto, "Scarlet Scarlet dear, let's go and see how mysterious Kohei-kun's hidden menu is." ”

"It's so deep, it's so soft. How can a high school student have such a lustful figure! D above, must be D above! A size bigger than yourself. What the hell is wrong with me? Why do you care about these things!! Must be dizzy!! "Women's instinct is to compare, whether it's money, status, status. Catching a glimpse of Ryoko Sakaki's tight T-shirt and snow-white skin and dark valley exposed by the neckline, Erina Nagikiri did not dare to face the fact that Ryoko Sakaki was in better shape than herself. Don't look away and see the vast plains of Yoshino Yuhime on the other side, and the sense of superiority that Sakaki Ryoko has lost is back.

"We always feel that Erina's eyes just now are very unfriendly." Yoshino Yuhime sensed something sharply, let go of Erina Nagikiri's arm, took a few small steps forward and turned back to look at everyone, after Shinto Scarlet followed up to fill his vacant position, Yoshino Yuhime suddenly understood what was going on with Erina Nagikiri's sympathetic eyes just now.

The small hands swiped over Ryoko Sakaki, Erina Nagikiri, and Scarlet Sand of Shinto. Muttered "D, C, B..." Then he held his little poached egg and cried silently, "+....", a string called 'reason' in the brain broke with a 'bang'. With an expression of looking at the class enemy, he rushed to Ryoko Sakaki and rebuked loudly, "You European star, accept the verdict!" The little fist swung out vigorously, hitting the rich peaks of Sakaki Ryoko with precision.

Newton the Great said: forces are interacting. So in the angry moans of Sakaki Ryoko, the European pie was deformed, accumulating the energy to hit. Look at Yoshino's small fist and fight back when the energy is exhausted. After bouncing his little fist back and hitting Yoshino's own little Joan nose, he shook a few times as if he was showing off his victory. The boys present looked at them with straight eyes.

In the kitchen, Tian Suohui handed the small glass bottle to Jiang Yunfeng and asked curiously, "Jiang Jun, what is this bottle, it looks so sticky." The color is also not like honey. What exactly is the ingredient? ”

"This bottle is actually the extract of many Chinese medicinal materials that warm and replenish dampness, because the medicinal taste and bitterness are too strong, so there is an appropriate amount of honey to make it sticky like this." Jiang Yunfeng shook the small glass bottle in his hand, and continued, "The climate in Tokyo is very similar to Fujian, both of which rely on the sea and the humidity is very heavy. In particular, Polar Star Liao is located in the deep mountains, and the cold dew is even worse in late autumn and winter. I'm going to make a warm dish of 'ginger duck' tonight. This bottle is an indispensable and important ingredient. ”

"I don't understand it, but I think it's amazing." Megumi Tanzo smiled sweetly.

"It doesn't matter if you don't understand, just know how to eat." Jiang Yunfeng turned his head to Xingping Chuangzhen, who was rummaging through the freezer, and said, "Chuangzhen, don't move everything out." I'm going to put it back in again, it's annoying! ”

"I remember it here, oh hehe~~ I found it." Kohei Soma took out a plate covered with plastic wrap from the freezer and ran back to the counter in a hurry. Completely ignoring the ingredients scattered all over the place, Jiang Yunfeng shook his head helplessly, walked over and picked up the ingredients and put them back in their original places.

"What is this?" Jiang Yunfeng threw a frozen red-faced muscovy duck into the sink to thaw it, looked at a lump of white ingredients similar to some kind of offal on the plate in front of Kohei Chuangzhen, and asked curiously.

"This is the liver of an anglerfish, a rare treasure of the deep sea."

Megumi Tado, who grew up in a fishing port, understands the characteristics of anglerfish very well, and kindly reminds him, "Chuangzhen-kun, the liver of anglerfish has the strongest fishy smell, and it is very difficult to deal with." ”

"Don't worry, Xiaohui. See how I finished the 88th course of the Kohei Hotel hidden menu 'Orange vinegar anglerfish liver'. Kohei Chuangzhen confidently put the pot on the fire, added water, and heated it over high heat. Take out the liver, sprinkle a large amount of refined salt, rub it repeatedly, pour in a large amount of cooking wine, and then continue to knead for a few minutes, soak and marinate to remove the fishy smell.

With his hands free, Kohei Soma selects a water tender white radish, peels off the skin and rubs it on the rough friction board of wasabi, grinds out the white radish puree, and drizzles it with thin soy sauce. Chop the tender kelp sprouts, cut the green onion into white pieces, chop the green onion, and set aside together.

Fifteen minutes after the marinating time, Kohei Soma put the large bowl in the sink and washed the fish liver with clean water. Remove the dishes on the cutting board and carefully remove the blood vessels and mucous membranes on the surface of the anglerfish's liver. Kitchen paper carefully absorbs a lot of water to keep the surface of the liver dry.

At this time, the water in the stove pot was also boiling to a boil, and Kohei Soma put the steamer in the pot. Remove the clean plastic wrap and wrap the cod liver into a cylindrical shape so that it doesn't fall apart during steaming. After compacting the plastic wrap, poke a few small holes with a bamboo skewer and place them to generate gas to break the plastic wrap. Finally, it is wrapped with tin foil to make the anglerfish liver evenly heated during steaming.

Shortly after Kohei Soma put the cod liver in the steamer, the kitchen door was pushed open. Erina Nagikiri, who was supposed to be waiting outside, rushed in. Jiang Yunfeng looked at Yoshino Yuhime, who was rubbing his little Qiong's nose, and asked funny, "What's wrong, Yoshino-kun." Got a cold? ”

"No, I just feel the malice and unfairness of the world."

"It's so profound, when did Yuhime-san start studying philosophy. Haven't you always enjoyed chasing prey in the forest? ”

"Please don't care about these details."

At this time, Kohei Soma lifted the lid of the pot and slipped out the hot tin foil bag. Cool down on a cutting board, take out a small bowl, and spread the bottom with white green onions, chopped green onions, and chopped sea cord heads. The tin foil is dismantled and the plastic wrap is removed. The original milky white with a slight yellowish tinge on the yellowish angler liver turns a light brown color after steaming. Kohei Soma carefully cuts it into small pieces with a kitchen knife, revealing the attractive egg yolk of fish oil at the cross-section.

Put the cod liver in a small bowl, put a small piece of pureed radish on one side, and drizzle with orange vinegar. Kohei Soma handed the small bowl to Erina Nagikiri, and said with a smile, "Kohei Hotel Hidden Menu No. 88, 'Orange Vinegar Anglerfish Liver', please use it slowly!" ”