Chapter 67: Sweet and salty bean curd doesn't matter

Fujiwara Takumi stepped down from AE86, came to Jiang Yunfeng and took the initiative to stretch out his hand, and said, "You won, although it is through the performance of the vehicle, but it also allows me to see a new way of running." Jiang Yunfeng held Tuohai's outstretched hand and said with a smile, "If I change the car, it will be difficult for you to win in this autumn mountain!" Erina Nagi on the side yawned, rubbed her eyes that were about to stick together, Jiang Yunfeng took out his newly bought mobile phone, looked at the time, and said, "It's not too early, I'm going to send the eldest lady to the hotel to rest, see you back." At this time, a car that was a little old but knew that it was well maintained just by listening to the sound of the engine stopped smoothly in front of everyone, and Fuji Venta stepped down from the passenger seat, looked at Erina, who was close to fighting with his eyelids, and said, "This is a wilderness, and there is still a long distance to the city, so if you don't dislike it, come to my house and live." Jiang Yunfeng thought about it and asked Erina, who was overexcited and mentally and physically tired, "Miss, how about it, it's very difficult to find the five-star hotel you asked for now, why don't you go to the uncle's house for a night." Erina nodded, sat back in the back row and fell asleep.

Late at night, Mercedes-Benz S600 followed AE86 to Fujiwara Tofu Shop, parked smoothly in the parking space on the side of the street, Jiang Yunfeng gently picked up Miss Erina, who was already asleep, came to the guest room prepared by Wentai, slowly put it on the bed, covered it with a quilt, glanced at Erina who was sleeping, smiled slightly, and said softly, "Good night, Miss." "Close the lights and doors. Walking out of the guest room, as everyone knows, the moment the door of the guest room was closed, the sleeping Nagi Kiri Erina showed a sweet smile on the corner of her mouth, and muttered, "Good night, big fool." Jiang Yunfeng walked down the stairs and saw Mrs. Wen sitting in the living room smoking, so he stepped forward and thanked him, "Thank you, uncle, for taking us in, otherwise there will be big trouble tonight." Mrs. Wen picked up the beer on the table, handed it to Jiang Yunfeng and said with a smile, "Sit down, let's have a drink with my uncle." Jiang Yunfeng waved his hand and said with a smile, "Uncle, according to Japanese law, I am still underage and cannot drink." ”

"Less!" Fujiharata threw a can of beer to Jiang Yunfeng, "You are a Chinese, what Japanese laws do you obey." Jiang Yunfeng took the beer, opened it lightly, took a big sip of it, and asked, "How does the uncle know that I am Chinese?" Fujiharata also took a sip of beer and said with a smile, "I can see from your driving habits, because tonight when you are racing against Takumi, you have been unconsciously taking the inner road, according to Japanese traffic rules, it is the wrong way, which shows that you are very unsuitable for right-hand driving vehicles, and from your speech and behavior and driving habits, it can be seen that only Chinese meet these things." Jiang Yunfeng was stunned for a moment, then smiled and said, "Uncle is really meticulous in his observations, and these little habits can be discovered." On the way to Gunma this afternoon, I almost hit the roadside guardrail many times on the way to Gunma. Fujiharata took a puff on his cigarette, got up and walked to his bedroom, and said, "As a driver, I can't even observe the habits of my opponents, which is the main reason why Takumi will lose tonight, and thank you, no one in Gunma is Takumi's opponent, and that kid is starting to swell, so it's a good thing to be defeated by you tonight." If you don't have a room, you will spend the night in the living room. Rest early, travel with a big lady, it's hard enough for you. Jiang Yunfeng lay down on the sofa and said to Mrs. Wen's back, "I promised her that the elders would take good care of her, otherwise it would be illegal for the two of us to drive a minor, and it would be impossible to open a guest room in the hotel." Anyway, thank you, Uncle Wen. ”

At 3 o'clock in the morning, Jiang Yunfeng was woken up by the noise from the kitchen, yawned and got up to observe the situation, but saw that Fuji Wentai was using a machine to beat the soaked soybeans into soybean milk, and saw the stove and abrasive gypsum powder heated on the side, thinking that he wanted to make tofu, Fuji Wentai felt that there was someone behind him, looked back, and said, "Wake you up, it's okay, if you don't start work now, you can't make the first batch of tofu before dawn to send it to old customers, there is still a period of time before dawn, you go back and continue to rest." Jiang Yunfeng stretched his waist and replied, "I can't sleep when I get up, why don't I give my uncle a hand." After that, he washed his hands and helped lift a bucket of ground soybean milk to the stove for two hours of heating, Wen Tai poured the adjusted brine evenly into the vat, stirred slightly, the protein in the soy milk began to precipitate and coagulate, the two worked together to pour the soybean milk into the strainer, filter out the excess water, and then pour the tender tofu back into the grinder to press and form, at this time, the sky was already slightly shining. Fujiharata woke up his son Takumi, loaded the formed tofu into the rear compartment of 86, and asked Takumi to deliver it to the old customers one by one.

Fuji Harata returned to the kitchen and said to Jiang Yunfeng, who was cleaning the tools, "The first batch has been sent out, you can also rest first, I will ask Takumi to bring breakfast when he comes back, and we will eat together later." Jiang Yunfeng put down the brush in his hand, saw that there was still a small half bucket of unused soy milk on the side, thought about it, and said, "Then I'll make a traditional Chinese dish for breakfast, wait a minute." ”

Jiang Yunfeng picked up a large cauldron, poured the soy milk into the pot, heated it on the heat, as time slowly passed, the morning sun also rose from the horizon, the soy milk had boiled, Jiang Yunfeng added some rice vinegar to Fuji Wentai after diluting the remaining marinade, slowly poured into the soybean milk along the edge of the pot, stirred clockwise while pouring the brine, the protein in the soy milk began to precipitate into gelatinous bean curd after pouring the marinade, snow-white and delicate, Jiang Yunfeng immediately took the pot away from the stove when he saw this, and asked Mrs. Wen to come to a dustpan made of bamboo, gently pressing the bean curd, Make it slowly polymerize and form, and at the same time there is a large bowl to scoop out the excess water, the force of the pressure determines the taste of the bean curd, and asked to ensure that it is fresh and tender, Jiang Yunfeng divided the pressing process into five times, and the excess soup was also scooped out. Jiang Yunfeng put the pot on the stove again, washed the kitchen knife, divided the boiled bean curd into small pieces, looked at the fresh and tender tofu flowers beating happily in the pot, the clear and bright soup, it was time to prepare the condiments, Jiang Yunfeng took out the coriander from the refrigerator, and Fuji Harata said when he saw this, "What are you going to do with coriander, the taste is too bad, so Tuohai loves to eat it." Jiang Yunfeng looked back and smiled, "Uncle Wen, you will fall in love with coriander later." After that, he got up and went to the flower garden in front of the door to pick a few mint leaves, and when he came back, he took the spiced peanuts that Fuji Wentai planned to use to deliver wine, and said, "Uncle Wen, early in the morning, don't drink, it hurts your stomach." Back in the kitchen, cut all the coriander and mint leaves into fine pieces, peeled the garlic cloves and spiced peanuts and beans, mixed them with dried chili powder, put them in a bowl, sprinkled with salt, the tofu flowers in the big pot were cooked, Jiang Yunfeng replaced the big pot with a small pot and poured it into the extra virgin olive oil taken out of the trunk of the Mercedes-Benz to heat it, and then poured the smoking olive oil into the condiment bowl, and quickly stirred while the hot oil was hot, so that all kinds of condiments could be fully forced out of the fragrance by the hot oil.

Erina Nagikiri smelled a strong and refreshing aroma when she was half-asleep and half-awake, and her sleepiness slowly faded, and she got up from the bed lazily, with messy blonde hair, and yawned on the stairs, she really had no image, even if Jiang Yunfeng was on the street now, she was the Queen of the Far Moon, and no one believed that the 'Tongue of God' Erina Nagi was not convinced, it may be that girls get up in the morning with the common disease of low blood sugar, and Erina also said in a soft and cute tone, "What are you doing, it's so fragrant." "Morning, Miss, I'm making tofu flowers, I've already taken your travel bag to the living room" Jiang Yunfeng stirred the condiments, "Wash up first, pay attention to your image!" "Oh~, then bring me a bowl of sweet." Erina walked slowly to the living room, "I'm sorry, but I didn't have any sweet tofu flowers this morning!" Only sour and spicy. (To be continued)