After bathing, Erina Nagikiri returned to the noble and elegant posture of the eldest lady, and when she came to the kitchen, she saw that Fuji Venta and Jiang Yunfeng both used chopsticks to pick up the tender bean curd in the large bowl on the table, dipped the condiments in the small bowl in their hands, and then put it in their mouths, enjoying it, and questioned, "Is it so delicious?" "If you don't know if you taste it" Jiang Yunfeng also loaded a small bowl of condiments for Erina, and handed it over together with chopsticks, after taking the tableware, Erina learned the way, and dipped the tender bean curd in the condiment, although she could smell the fragrance of mint, but seeing the chili oil dripping on the bean curd, Erina still didn't use enough courage to send it to her mouth, turned her head to look at Fuji Bunta on the side, and saw Fuji Buna while pouring cold beer into her mouth to relieve the hot feeling in her mouth, but she still kept picking up the bean curd and sticking the condiment to eat, His face was full of joy and happiness.

"This is the most appetizing snack in Sichuan, China." Jiang Yunfeng knew that Erina couldn't eat chili peppers, but there was no oil and spicy condiment to eat Leshan tender bean curd, so he couldn't eat it. So he poured a glass of ice water and said, "Don't be afraid, just take a bite and you'll love it." Erina gritted her teeth and stuffed the bean curd into her mouth, the taste of chili oil immediately felt that the whole mouth was burning, and the originally warm bean curd became hot, but the fragrance of coriander, mint, spiced peanuts, garlic cloves, and dried chili peppers forced out by the high-temperature hot oil made Erina can't bear to spit out, in this subtle entanglement, the bean curd was swallowed, Erina quickly snatched the ice water sent by Jiang Yunfeng, poured a few sips, cooled her mouth, and then picked up the bean curd, stuck the condiments and trapped herself in that subtle entanglement again.

"Dad, the tofu is out of delivery, it's too early, and I haven't sold it early." Takumi Fujiwara parked his car and returned to the store. "It's okay... Whew. Hello, early. Jiang Jun has done it,。。 Come and try it. Fujihara gasped and said with a big tongue, "Dad, what's wrong with your food, I can't even say clearly." Takumi sat down, picked up the bowl of condiments, and joined in this delicious but painful taste trip for Japanese people who don't eat chili.

In the next few days, under the bewitchment of Koichiro Iketani, Erina happily agreed to follow the Tyumen SpeedStar team expedition and represent the battle, which made Jiang Yunfeng bitter, not only to cook for the team members, but also to personally go into battle, but with the super performance of Mercedes-Benz S600, it was easy to crush other drivers in Gunma Prefecture, and also came to challenge. Black Lightning's foreign convoy all lay on the ground, think about it, how can these rough modified cheap sports cars compare to the ultra-luxury Mercedes-Benz S600 specially customized by the Mercedes-Benz global headquarters in Stuttgart, Germany, the hundreds of senior technical nerds (engineers) and tens of thousands of skilled workers for Erina Nagi, no wonder from Tochigi came all the way, and the extremely arrogant Sudo Kyoichi was overtaken after being released several times, and his fragile heart was shattered like glass, if it wasn't for his teammates pulling, it is estimated that he would rush up and communicate with Jiang Yunfeng cordially, saying that he has the ability to change cars and compare again, Jiang Yunfeng just dug his nose and saidIf you have the money, you can buy a Porsche or a Ferrari to drag racing, I will use the car, and you can say that it is your business, although the car is not your own.

The expedition was a great success, the prestige of the Tyumen SpeedStar resounded throughout Western Japan, and it was rumored in the drag racing circle that there was a 'black lightning' coming to Tokyo to join, and the next stop of the Tyumen SpeedStar was to conquer all of Japan, but the protagonists of the rumors were concentrated on the beach to prepare for a celebration banquet, Jiang Yunfeng took off his shoes, rolled up his trouser legs, wore a hat on his head, straddled a bamboo lou diagonally, held a five-meter-long fishing rod in his hand, stood in the mud of the shallows, and the intercom on his chest came from Erina's voice" 10 o'clock in the direction ahead, 9 meters away, there is a goal! Jiang Yunfeng fixed his eyes and looked, sure enough, there was a small fish crawling in the puddle in the direction he pointed to, Jiang Yunfeng condensed his luck, threw the fishing rod in his hand, and the three-clawed fish hook landed not far from the target with a fishing line of only six meters, and slowly pulled back, after the hook approached the target, Jiang Yunfeng quickly raised the fishing rod, pulled the small fish and brought it to himself, and went down to the bamboo lou that was almost full, and cheered from the walkie-talkie, "Great, you are amazing!" It turned out that it was to catch the jumping fish, because the shallows were too big, so Jiang Yunfeng asked Erina Nagikiri to sit on the roof of the car on the side of the road, observe the entire beach with a high-powered telescope, point out the direction, and go to the target location according to the instructions, and throw the fishing rod to catch it.

Returning with a full load, he handed over the bamboo lou to Fujiwara Takumi to wash it up, and Jiang Yunfeng took over the work, dealing with the various vegetables and meat ingredients that the wealthy Erina swept the street in the morning and bought a mountain of vegetables, meat ingredients, fortunately, the team was full of people, and the division of labor was clear, and the preparation progress was very fast, at dusk, the ingredients were prepared, and the chef Jiang Yunfeng took on an apron and brushed the oil on the huge grill that was propped up in front of him, and then put all kinds of ingredients on the grill, and the grease dripping from the meat after heating fell on the charcoal below, Rising flames told Jiang Yunfeng that it was time for condiments, brushed with SPG (pepper, salt, garlic powder), thyme, rosemary, apple cider vinegar, beer, onions, sugar, yellow mustard, passion fruit made of secret Texas barbecue sauce, turned over all kinds of meat steaks, and the food on the grill under the sauce and fruit wood smoked under the sauce exuded a charming fragrance, Jiang Yunfeng saw that they were almost cooked, so he knocked on the grill and beckoned the team members who were frolicking on the beach to come over and eat.

"It's so big, how can you eat it without cutting it!" Takeuchi looked at the steak that was a finger thick on his plate, although it was very fragrant, but he couldn't eat it, because it was too huge. "That's how the Texas barbecue is eaten with your hands and watched!" Koichiro Iketani picked up Ashu's steak and took a bite when he came up. "Iketani-senpai!! That's my steak!! Takeuchi Shu burst out, and Koichiro Iketani handed back the steak he had bitten into, "Forget it, you can keep it!" Takeuchi said fiercely, returned to the grill, waiting for the next wave, Jiang Yunfeng cut the sausages and ribs into sizes that were convenient for girls to eat, mixed them with the straw-smoked jumping fish and vegetable salad, made a large plate and put it up, brought it to Erina Nagikiri, who was sitting on the deck chair by the sea, and put it down, "Just now, I received a message from Yuanyue, saying that the list of field training has been verified, today is Saturday, and we will start arranging for us to go to various internship locations next Monday." Erina took off her sunglasses and said, "The vacation is over, and tomorrow morning we'll go back to Yokohama to pick up Scarlet and return to Tokyo." After that, he picked up a piece of ribs, ate a piece quietly, watched the sunset on the sea level in the distance, and asked meaningfully, "Why, happy time always flies very quickly?" Jiang Yunfeng pinched his nose and replied, "I can't answer this, but we should look forward, and the past events should only be remembered happily, because after the sun sets, it will rise tomorrow morning." (To be continued)