The small hexagonal lattice of the hive contained not sweet honey but wriggling fat rice-white insects, and Erina's expression changed from excitement to astonishment, and then from astonishment to shock. The peerless beauty lost its blood color in an instant, and suddenly threw the hive in her hand to the ground, and then ran away screaming.

Erina Nagikiri's extremely high decibel screams not only allowed Jiang Yunfeng and Fu Hua to cover their ears with their hands to relieve the pain of their eardrums, but also frightened Uncle Billy and Anatory, who were pretending to sleep, to fall out of the hammock, and even John Rambo, who was handling chicken in the kitchen, rushed out with a blood-dripping kitchen knife to find out.

Hiding behind Fu Hua's back, Erina Nagikiri stopped screaming, poked her little head out from the side, glanced at the wriggling beige insects on the ground, and hurriedly retracted. It turned out to be a false alarm, Uncle Billy and Anatoly looked at each other helplessly, and climbed back into the hammock to catch time to rest, and John Rambo returned to the kitchen to continue preparing dinner.

Patting Fameng's head, Jiang Yunfeng hurriedly picked up the big bowl on the table and picked up the bee chrysalis scattered on the ground one by one into the bowl, found cleaning tools to clean up the beehive broken into small pieces, and then pinched a bee chrysalis about the size of his thumb and said to Erina Nagikiri, "Miss, this is Hu Feng's bee chrysalis, look!" How big it is, it's really a rare mountain delicacy! ”

After speaking, in the frightened gaze of Erina Nagikiri, Jiang Yunfeng stuffed the squirming beige-white big insect in his hand into his mouth, and as soon as he bit his teeth, the back half of the mouth was exposed under pressure and sprayed out a lot of beige and brown viscous liquid from the tail, and the disgusting scene made Erina Nagi cover her mouth and turn her back to Jiang Yunfeng and retched.

Fu Hua's face was a little pale, obviously disgusted by this face, she took a deep breath and said, "Bee chrysalis is a rare delicacy, yes, don't eat it raw in front of girls!" And what if a raw bee pupae contains parasites? ”

"Don't worry, squad leader. Do you think that if I have tasted the periodic table and grown up in Guangdong Province, where I have eaten all over the natural world in the Great Celestial Empire, I will be afraid of parasites? In addition, Mandalay has such a beautiful natural environment, and the bee pupae produced must be pure natural and pollution-free products. Take 10,000 steps back and say that even if there is, I want to taste it first on behalf of all the foodies of the Great Heavenly Empire! Jiang Yunfeng stretched out his tongue and rolled the mucus stuck to his lips into his mouth along with the body of the half-pulled bee chrysalis that had dried up after bursting, crunched and chewed for a while.

Fu Hua's face was extremely ugly, and he clutched his stuffy chest and went to the other round tables to sit down and wait for dinner. Erina Nagikiri ran back to the upstairs room in a deserted manner, Jiang Yunfeng continued to pick the fat bee pupae in the hive, and when he rose, he ate a few raw bee pupae that let the delicate bee pupae burst into sweet and greasy juice in his mouth, and then crushed them into crumbs.

The beehives brought back were quickly picked, and a large bowl of fat wriggling bee pupae was obtained, Jiang Yunfeng took it and walked into the kitchen to prepare it in the way that best reflected the taste of the bee pupae. John Rambo, who had already finished the local dinner, saw Jiang Yunfeng who came in and the big bowl in his hand, and there was a smile on his paralyzed face, "It's quite big, and it's a lot, it's really a good thing." ”

"Of course, if a bee pupae of this quality are sold in the domestic market, they will be at least a few hundred yuan a kilogram larger! By the way, Uncle Rambo, do you have spices like peppercorns and peppercorns here? ”

John Rambo pointed to the multi-layered cabinets on the wall and said, "The spices that are not commonly used are in it, so look forward to your final product." ”

"Well! You won't be disappointed. ”

Opening the cupboard, Jiang Yunfeng quickly found the peppercorns and black pepper that were packed in a sealed glass jar to ensure dryness, took out a clean pan, and turned on a small hot pot on the stove. Grab a handful of peppercorns and black pepper, put a small handful of cumin into the pot and slowly stir-fry over low heat, until the three spices in the pan exude a pungent fragrance.

Jiang Yunfeng was choked and sneezed several times, then poured salt and a few dried chili peppers into the spices, the heat was slightly increased, the fragrance of the spices and chili peppers reached its peak, and the salt began to turn pale yellow, immediately turned off the fire, and took advantage of the extremely high temperature of the mixed spices to pour into the cold stone mortar.

Manually mash all the spices in the stone mortar into a fine yellow-brown powder, and Jiang Yunfeng dip it into a little bit to taste, perfect pepper and salt taste! Find a large enough basin to pour freshly made salt and pepper into it, add cake flour and shortening powder, knock in two eggs, pour olive oil, and finally put a spoonful of sugar to blend the flavor, add water to adjust the thickness, and stir into a crispy paste.

Hold a large bowl and pour all the bee pupae into the prepared batter, stirring constantly with both hands to coat each bee pupae in batter. The temperature in the oil pot had reached an ideal state, Jiang Yunfeng first pinched a bee chrysalis and threw it into the oil pot, and after a short period of frying, a golden and crispy oval object floated on the surface of the oil pot. Chopsticks add up to shake off the excess oil, blow a few times to cool down and eat into the mouth, the crispy fried clothes are full of salt and pepper, and a little bit of paste and spicy, and the protein in the body of the bee pupa has been coagulated into a tofu shape after being fried at high temperature.

The taste of the salt and pepper bee pupae made Jiang Yunfeng very satisfied, and he should be able to gain everyone's approval, at least he thought so. Scoop up the bee pupae and throw them into the hot oil pan one by one to cook and fry them, and they don't dare to put too much at one time, for fear that the agglomeration will not get the effect of clear grains.

Fortunately, Jiang Yunfeng's oil-water ratio is well controlled, and the first batch of bee pupae out of the pot still maintain a charming crispiness after the last batch of bee pupae are fried. Find a large plate to hold the salt and pepper bee pupae out of the pot, and not use the original large bowl on the one hand because I don't want Erina Nagi to know, and on the other hand, to avoid the bee chrysalis at the bottom of the bowl from being crushed by the top.

When Jiang Yunfeng left the kitchen with the plate and returned to the terrace, the salt and pepper bee chrysalis he brought immediately became the focus of the audience. The charming aroma of salt and pepper and the taste that looks very crispy all make people's appetite move, and Fu Hua, who was disgusted by Jiang Yunfeng just now for eating bee chrysalis raw, has now been unable to stop 'Jing Zeyanxiang'.

Erina Nagikiri, who received the notice of opening the meal, first leaned on the staircase to observe the dishes on the table, and did not find the demonic dishes made by the off-white worms, so she came to the table with a little peace of mind and found a place farthest away from Jiang Yunfeng to sit down.

Everyone gathered for dinner, and strangely enough, everyone did not speak, but they all unanimously picked up the crispy french fries on the large plate in the center of the table. Erina Nagikiri followed suit and took one back to her rice bowl, observing that the fat shape of this 'french fries' was different from the square shape of ordinary fries, and the chopsticks clamped hard, and it was not difficult to infer the softness of the heart through the degree of depression of the crispy fried clothes.

The crisp sound of frying clothes breaking on the dining table came and went, and even more people had begun to pick up the second chopsticks. Erina, who was still skeptical about this 'french fries', asked Fu Hua softly, "Fu Hua, what the hell is this?" ”

Fu Hua's expression instantly became embarrassed, and after thinking twice, he replied, "It's a very delicious dish, Miss Nagi is bold to try." ”

Erina Nagikiri was still not very relieved about this strange 'french fries', but she still couldn't resist the temptation of this golden crispiness, and gently opened her lips and sent them to the sandalwood.

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