Red wine? Mussel? Kojiro Shinomiya pushed his glasses and said in a low tone, "Jiang Yunfeng, there is no need to taste your dish, there is an iron rule in French cuisine 'red wine with red meat, white wine with white meat', and you add red wine when cooking mussels, shellfish are originally fishy ingredients, and the 'tannins' in red wine will make the fishy smell of mussels increase geometrically, and it will also be accompanied by rust smell." ”

"These are all words of experience, Chef Shinomiya, and I don't think you can judge the quality of a dish that has not been tasted by your own tongue." Jiang Yunfeng picked up a mussel and picked the meat into his mouth with a fork, "Well~~, it's not bad, really!" Let's try it, everybody. ”

"Maybe you have a point.." Kojiro Shinomiya looked at the slightly pink mussel meat, hesitated for a moment and then put it into his mouth, there was no expected smell of rust, the mussels that were originally tender and juicy after cooking in red wine showed a tender texture, after the mouth with the tip of the tongue, it actually dispersed, the breath of the ocean slapped the mouth like a monstrous wave, surging down the esophagus into the stomach and spread throughout the body, after consuming the remaining energy, the delicious taste of the ocean turned into a trickle and slowly soaked into the heart. The smile that has disappeared since Shinomiya's mother left has returned to Kojiro Shinomiya's poker face that has not changed for thousands of years.

'Click, click! 'A little expert in destroying the atmosphere professionally,Dry Hinata held a mobile phone and slapped at Shinomiya Kojiro" Shinomiya seniors actually laughed, and it wasn't the kind of fake professional smile. BIG NEWS!! I'm going to post on Moments, Facebook!! Annoyed and angry, Kojiro Shinomiya burst out, this time twisting Hinata Hinata's head 360 degrees, deleting all the photos related to himself, and the world fell into tranquility again, but without paying attention to the angle, Mizuhara Fuyumi silently put away her mobile phone.

After tasting it, everyone's reactions were different, and Kohei Chuangzhen could really ignore it, anyway, he just kept stuffing mussel meat into his mouth, and there was already a pile of shells in front of the table. Abel is still a little uncomfortable with this melt-in-your-mouth taste, but the strong ocean spirit still makes him feel like he is on the seaside in midsummer, holding a tropical fruit drink, lying on the deck chair under the sun umbrella and looking at the supreme beauty in front of him, and can't help but praise from the bottom of his heart: The sea is full of water. The beach is full of legs. Liushi beside him couldn't stand it anymore for Abel, who was still grinning and smiling in daydreaming, and woke him up with a slap.

Abel, who woke up from his imagination, smiled awkwardly, and thought that Kojiro Shinomiya asked Jiang Yunfeng about the mystery of this French-style mussel, and the answer was Roland Chapelle, who had the nickname of 'chef who doesn't smile' but was now smiling, "The reason why Jiang Yunfeng's French red wine mussel is not as fishy as expected is that it is difficult to eat, in fact, it is a red wine with high acidity, and everyone knows that the Western cuisine with French food as the main body has a cross motto of 'red wine with red meat, white wine with white meat'. The reason for this is that red wine contains a substance called 'tannin', which can soften the fibers of beef and sheep and other livestock meats, and when the red wine and steak collide in the mouth, the tannins will penetrate into the meat through the saliva in the mouth to play a role in removing greasyness, and at the same time, it can also promote the steak to exude other more pleasant flavors. In turn, the fat and protein in the meat can weaken the dryness of the wine. The reason why the white wine that is paired with fish and shrimp seafood is to remove the fishy smell of ammonia molecules. These molecules turn into ammonium salts when they encounter acids in wine, which are less volatile and generally cannot be smelled by people's noses. When the fishy smell of the fish is weakened, the sourness that stands out in the white wine also decreases, so that the food in the mouth becomes soft and refreshing. Jiang Yunfeng bravely broke this routine today, boldly using red wine with high acidity to cook mussels, and at the same time using the 'tannins' contained in red wine to further soften the aquatic meat and stimulate the deeper flavor of aquatic products. ”

Everyone suddenly realized this, and stretched out their thumbs to praise, Jiang Yunfeng scratched the back of his head, and modestly said that he didn't dare to accept it. In fact, at this moment, I was talking nonsense in my heart: I knew so many messy things, that is, the mussels that were boiling in the pot at that time had begun to speak, and I was really anxious, regardless of thirty-seven twenty-one, I grabbed the only bottle on the table that still contained liquid, and poured it into the pot as soon as I tasted the wine. Having such a result is completely accidental.

"All five dishes are excellent." After Kojiro Shinomiya sat back at the table, he expressed his opinion on the assessment of tonight's signature dishes, "Abel, Ryushi, Gao Wei, I have always seen your progress, and I am very pleased that you can serve this level of cuisine tonight, to be honest." But the cuisine of Kohei Chuangzhen and Jiang Yunfeng is amazing to me, the kind of combination that has never been seen before, and the cooking method that breaks the convention... The chef of the four palaces paused slightly, and looked at the two seriously, "How about letting me perfect your cuisine?" ”

The two were stunned for a moment, and then replied in unison, "That's great!" Thank you so much! The hot-blooded stupid Kohei Chuangzhen immediately pestered Kojiro Shinomiya to teach him how to further improve his cooking, and at the same time learn more advanced French cooking skills, while Jiang Yunfeng sat on the kitchen floor and leaned against the cabinet and watched them.

-------------------------------------------------------- the dividing line of the next day-------------------------------------------------

"Ah, I'm sorry! Let you teach me until dawn. Kohei Chuangzhen put up Jiang Yunfeng, who was in a state of sleeping with his head bowed and waking up, and thanked Kojiro Shinomiya.

"Hmph~ It's because you're learning too slowly." Kojiro Shinomiya proudly looked down at Kojira Ekohei, and the light of the morning light was reflected by the glasses on Jiang Yunfeng's face, "It's so flashing, what's the situation?" ”

"Sleep your sleep! Don't be surprised! Shinomiya Kojiro punched Jiang Yunfeng's head fiercely, and said seriously to Chuangzhen, "Xingping, you must sit down, Yuanyue Ten Masters, the first seat." ”

"Yes! Master of the Fourth Palace! ”

"Don't call me master!" Although the arrogant Shinomiya Kojiro said so on his lips, he was beautiful in his heart.

"Are the seniors of the four palaces so unoptimistic about me? Don't I have what it takes to be the first seat? Jiang Yunfeng touched the big bag that was beaten out, and asked unconvinced. You have the strength, but will you sit in that seat? Although we have only been together for a few days, I still know your kid's personality very well. ”

"Yikes! It's been figured out.,I'm not going to be the Ten Heroes of the Far Moon.,A person who has the strength to defeat all the members of the Ten Heroes of the Far Moon is not the Ten Heroes.,The setting of this hidden master is full of feelings when you think about it! As long as I'm not in a good mood, I'll find a Shijie to activate the halberd, and then press it to the ground and rub it... Hehehe... ”

"That's it! Stop grinding and get out! Kojiro Shinomiya stuffed the two of them into the back seat of the car and instructed Abel to send the two guys who didn't let him worry about back to Enyue.

Pole Star Liao, Xingping Chuangzhen thanked Abel who saw him off, and pushed open the door with Jiang Yunfeng, who was asleep, on his back, "Yo, Xingping, you are the first to come back, look at your smug face." Congratulations on passing the training exam. Welcome home. Mrs. Wen Xu smiled kindly. Throwing Jiang Yunfeng on the sofa aside, "We're back, what about the others?" ”

"They should be back later," Mrs. Wenxu patted the cardboard box on the coffee table and opened it. It turned out to be a box of challenge books, "both for the two of you." ”

"Wow!! That's a lot. ”

"Excuse me!" A sturdy man in a senior uniform pushed the door in, and when he came up, there was a voice that shook the dust on the ceiling and fell, "You're back, Kohei Soma!" I'm a second-year Koyama Tetsuji.,Let's have a halberd with me.,You first-year students can already stand on the same battlefield as our senior grades.,So。。。 ”

"No problem! Then ... ”

"Let me come! Disturbing dreams! Jiang Yunfeng, who was angry about getting up, said in a dark voice with a 'I'm very unhappy' expression, "Do you know, I almost hugged my little sister!" ”

"Oh ho ~ the champion of the autumn selection is also there." Koyama Tetsuji was excited, "Just right!" Defeating you and me will make my reputation even louder in the far moon! ”

"I really don't know whether to live or die~" Kohei Chuangzhen shook his head and sighed, looking at Koyama Tetsuji sympathetically.

"I'll make you cry and run home to find your mother!!"