"Ah Feng, are we really going to wear this to eat halberds with Jiashan seniors?"

"That's right! Don't you feel the power of the master roast? ”

"Nope! I just feel super ashamed! Also, you also know that the halberd is one-on-one, why should I accompany you to be embarrassed!! ”

"Still not brothers! Didn't I help you fight? Can't I find you to suppress the formation? ”

"It's clear that you're forcibly pushing away the challenge I've taken on my own initiative! Besides, even if you don't take over, I can easily win! ”

"Alright, calm down, boy. Let's go, the halberd master of ceremonies has called us out... ”

In an ordinary halberd place in Yuanyue School, the voice of the emcee introducing the players on both sides interrupted the two people who were arguing and pushing in the aisle, and when they heard the emcee calling themselves, Jiang Yunfeng pulled Xingping Chuangzhen's arm, and said while dragging, "Let's go, let's go!" ,Isn't it just to help play some music?,Why do you make it look like it's going to kill you.。 ”

Xingping Chuangzhen pulled the black T-shirt he was wearing, even though there was ten thousand reluctance in his heart, he still sighed, picked up a subwoofer and followed behind Jiang Yunfeng. When he was about to arrive at the venue, he turned on his mobile phone, and the subwoofer immediately played cheerful blues blues, Jiang Yunfeng hummed the lyrics in his mouth, carried an old walnut knife in his left hand, and held a six-pack of Corona beer in his right hand.

Erina Nagikiri heard the people from the Halberd Administration informing her that she was going to review the halberd of Jiang Yunfeng and the second-year 'Kebab Research Association' in the afternoon, and she thought that she had auditory hallucinations, but she didn't expect this to be true. looked at Jiang Yunfeng, who was wearing a T-shirt with the bright red words 'BBQ PIT BOYS' and a flame pattern printed on his chest, sunglasses and a cowboy hat. I couldn't help but shake my head and sigh, this guy is so capable of making things that he actually started to challenge his senior, but he was still looking forward to what new dishes he could serve.

Jiang Yunfeng put the knife and beer on the cooking table and signaled Kohei Chuangzhen behind him to turn off the music and leave, and then nodded to the emcee to indicate that he was ready, and the emcee saw that the two players were in place, so he announced loudly, "This halberd is eaten by first-year student Jiang Yunfeng against the second-grade 'Yakitori Research Association' main general, Koyama Tetsuji, the theme is 'barbecue' for two hours, start now!" ”

Koyama Tetsuji wore half-fingered tactical gloves, with three barbecue iron chisels between his fingers, crossed on his chest COS Wolverine, and said in an aggressive tone, "Senior Brother Jiang Yunfeng, I was the main general of the 'Grilled Skewer Research Association' who won the second place in turnover on the first day of last year's school festival.,The winning rate in the past halberds has reached eighty percent.,Especially with the theme of 'barbecue',I... Never defeated!! ”

"Calm down, man." Jiang Yunfeng slowly took out a paper bag from his trouser pocket, opened it, picked up an egg roll that was the size of a cigar and extremely similar in color, and held it to his mouth, "Senior, from today onwards, you will start to learn to adapt to failure!" After that, he suddenly turned around and pointed to the right stand, and shouted loudly, "Was it handsome just now?" Let me hear you screaming!! Because the first-year freshmen who did not pass the field training have all dropped out, and those who have passed have not come back, so the sparse audience in the stands are all seniors, and no one responded, the scene was very embarrassing for a while, Jiang Yunfeng's face was a little unbearable, "Wow!! So handsome!!!! Love you!!! "Just when it was about to develop to the embarrassing terminal cancer, Yuhime Yoshino, the best supporting actress among the people in Polestar Liao, screamed and saved Jiang Yunfeng, who was about to turn into a desert." That's great!!! Yuhime, Oscar owes you a little golden man!! Jiang Yunfeng gave a thumbs up.

"Hehe, junior. I hope you can still be so lively after the halberd is over... Jiashan Tetsuji didn't care about Jiang Yunfeng's ridicule, quickly cut the sirloin beef into thin slices, cut a few cuts in the chicken thighs, took out a plastic bag, poured a whole bottle of Tabasgo hot sauce, a whole head of crushed garlic, a spoonful of dried mustard powder, a few chopped jalapeño peppers, two spoons of ginger puree, half a chopped onion, and then poured in a whole bottle of beer, mixed all the ingredients well and stirred, put all the sirloin beef slices and chicken thighs into the bag, and shook the seal back and forth, Soak every slice of beef and chicken leg in the marinade and set it aside for flavor. Once you have your hands free, wash the bell peppers, open the scallops and clean them and put them on crushed ice with the pried oysters to keep them fresh, and then start lighting the fire on the grill and preparing the seasonings after preparing the ingredients. Don't forget to pay attention to the progress on the other side.

"The senior is very fast, but I'm not slow!" Jiang Yunfeng brought a two-kilogram piece of boxy pork belly, with three distinct layers, uniform texture, snow-white lard, and ruddy lean meat. "Beautiful! It is a two-headed black produced in Jinhua, Zhejiang. Jiang Yunfeng just stroked the meat and said the origin of the pork belly, picked up the knife with the old walnut handle, trimmed the pork belly slightly, cut off the dry parts on all sides, turned the pigskin upwards, soaked the pigskin with Huadiao wine, hung up the impurities with a knife, rinsed it under the faucet, used kitchen paper to absorb excess water, and cut the incision of the whole pork belly longitudinally on the pigskin at a one-centimeter spacing. Place on a clean baking sheet, sprinkle both sides with the must-have SPG spicy version (black pepper, salt, garlic powder, and a variety of chili peppers), pour a bottle of Corona beer, massage it for a while, and let it sit for marination. Another baking sheet tops with chopped carrots, onions, celery, a pinch of tender basil leaves, sliced limes, and a sprinkle of olive oil and salt. Just as he was about to light the special applewood oven, Koyama Tetsuji on the opposite side mocked Jiang Yunfeng while wearing beef slices and chicken legs, "Junior brother!" You're still too young. Although your raw materials and meat marinating techniques are great, but such a large piece of pork belly, now there is only one or twenty-five minutes left, how can you be completely roasted, or go back and practice again, hahaha!! ”

"According to common sense, it is true that there is not enough time, but in my Jiang Yunfeng's dictionary. There is no 'impossible' in three words!! After Jiang Yunfeng lit the oven, he shouted to the right side, "There should be applause here!" Everyone in Polestar Liao also tacitly cooperated, after all, there were few people, so the applause seemed sparse. Jiang Yunfeng didn't care, the temperature of the oven was already high, so he put the plate of vegetables in it and covered the stove lid, roasted it for ten minutes before taking it out, and sent the whole piece of pork belly that had been marinated and flavored with the skin facing up to the slightly dehydrated vegetables that had been roasted, poured two bottles of Corona beer, and then evenly stacked the thinly sliced lime and filled the whole piece of pork belly, at the same time, Jiang Yunfeng tore off a large sheet of tin foil and wrapped the entire baking tray into the oven. Close the lid and adjust the vent to keep the temperature in the furnace constant at 150 degrees Celsius.

Koyama Tetsuji, who witnessed all this, pointed at Jiang Yunfeng and roared, "Jiang Yunfeng!" You're actually using the 'Texas Cheat Roast Law'!! You are blaspheming the barbecue!!! (To be continued)